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    Home > Blog > Condiments > Sesame Ginger Dressing

    Sesame Ginger Dressing

    by Jenny Park · Published: Dec 29, 2022

    Jump to Recipe
    The most delicious Sesame Ginger Dressing that can also be used as a simple marinade for proteins like chicken, fish and shrimp. It's so easy to whip up and will last for weeks in the refrigerator!
    Sesame ginger dressing in a jar.
    Sesame ginger dressing in a jar.
    Sesame ginger dressing on a spoon.
    Sesame ginger salad dressing with salad ingredients on the side.
    Sesame ginger dressing in a jar.

    We love everything about this Sesame Ginger Dressing. It’s slightly sweet, salty, tangy. Not only does it make a fantastic dressing for salads, but we love using it as a marinade or sauce. Our recipe takes minutes to whip up and is literally bursting with flavor. It’s one of our favorite dressings ever, and promise you’ll fall in love too!

    How to Make Sesame Ginger Dressing

    Ingredients for sesame ginger dressing ingredients.
    1. Combine all dressing ingredients into a liquid measuring cup.
    Sesame ginger dressing in a bowl.
    1. Whisk together until completely combined.
    Sesame ginger dressing whisked together.

    Storing Instructions

    Our sesame ginger dressing can be stored in an airtight bottle or airtight jar, in the refrigerator, for up to 2 weeks.

    We don’t recommend storing the dressing for over 2 weeks. This ensures best quality since we use fresh ingredients such as ginger and garlic.

    Sesame ginger salad dressing with salad ingredients on the side.

    Other Uses for Our Sesame Ginger Dressing

    We love that our dressing doubles as a marinade and triples as a sauce!

    Marinade

    Use it to marinade proteins such as:

    • chicken (for up to 48 hours for dark meat and up to 24 hours for white meat)
    • fish (for up to 12 hours)
    • shrimp (for up to 12 hours).

    Sauce

    Our dressing can also be used as a fantastic sauce for stir-fry recipes! Just drizzle some into the end of stir-frying lean proteins and vegetables for a tangy flavor kick everyone will love!

    Sesame ginger dressing on a spoon.

    More Easy Dressing and Vinaigrette Recipes You Will Love

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      Caesar Salad Dressing
    • Easy homemade ranch dressing served with veggies.
      Homemade Ranch Dressing
    • Red wine vinaigrette recipe in a jar.
      Red Wine Vinaigrette

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    Sesame ginger dressing in a jar.

    Sesame Ginger Dressing

    5 from 3 votes
    PRINT RECIPE Pin Recipe
    The most delicious Sesame Ginger Dressing that can also be used as a simple marinade for proteins like chicken, fish and shrimp. It's so easy to whip up and will last for weeks in the refrigerator!
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Total Time: 10 minutes mins
    Servings: 12

      INGREDIENTS  

    • 6 tablespoons neutral oil
    • 6 tablespoons sesame oil
    • 6 tablespoons rice wine vinegar
    • 6 tablespoons honey
    • 6 tablespoons soy sauce
    • 3 tablespoons grated ginger
    • 6 grated garlic cloves
    • 3 teaspoon toasted sesame seeds

      INSTRUCTIONS  

    • Combine all dressing ingredients into a liquid measuring cup.
    • Whisk together until completely combined.

      NOTES  

    Storing Instructions
    Our sesame ginger dressing can be stored in an airtight bottle or airtight jar, in the refrigerator, for up to 2 weeks.
    We don’t recommend storing the dressing for over 2 weeks. This ensures best quality since we use fresh ingredients such as ginger and garlic.
    Other Uses for Our Sesame Ginger Dressing
    Use it to marinade proteins such as:
    • chicken (for up to 48 hours for dark meat and up to 24 hours for white meat)
    • fish (for up to 12 hours)
    • shrimp (for up to 12 hours).
    Use it as a sauce:
    Our dressing can also be used as a fantastic sauce for stir-fry recipes! Just drizzle some into the end of stir-frying lean proteins and vegetables for a tangy flavor kick everyone will love!
    Calories: 169kcal Carbohydrates: 10g Protein: 1g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 5g Monounsaturated Fat: 7g Trans Fat: 0.03g Sodium: 504mg Potassium: 40mg Fiber: 0.2g Sugar: 9g Vitamin A: 0.2IU Vitamin C: 1mg Calcium: 11mg Iron: 0.4mg
    CUISINE: asian-american
    KEYWORD: asian style dressing
    COURSE: condiment, dressing

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    December 29, 2022 / 2 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Best New Year’s Eve Appetizers
    Next Post: Sesame Ginger Chicken Salad Next Post >

    Reader Interactions

    December 29, 2022 / 2 Comments

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    1. Catherine

      January 30, 2023 at 11:06 am

      What’s the serving size? 2 Tablespoons?

      Reply
      • Jenny Park

        February 01, 2023 at 8:22 pm

        Yes! Just about 2 tablespoons

        Reply

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