We love everything about this Sesame Ginger Dressing. It’s slightly sweet, salty, tangy. Not only does it make a fantastic dressing for salads, but we love using it as a marinade or sauce. Our recipe takes minutes to whip up and is literally bursting with flavor. It’s one of our favorite dressings ever, and promise you’ll fall in love too!
How to Make Sesame Ginger Dressing
- Combine all dressing ingredients into a liquid measuring cup.
- Whisk together until completely combined.
Storing Instructions
Our sesame ginger dressing can be stored in an airtight bottle or airtight jar, in the refrigerator, for up to 2 weeks.
We don’t recommend storing the dressing for over 2 weeks. This ensures best quality since we use fresh ingredients such as ginger and garlic.
Other Uses for Our Sesame Ginger Dressing
We love that our dressing doubles as a marinade and triples as a sauce!
Marinade
Use it to marinade proteins such as:
- chicken (for up to 48 hours for dark meat and up to 24 hours for white meat)
- fish (for up to 12 hours)
- shrimp (for up to 12 hours).
Sauce
Our dressing can also be used as a fantastic sauce for stir-fry recipes! Just drizzle some into the end of stir-frying lean proteins and vegetables for a tangy flavor kick everyone will love!
More Easy Dressing and Vinaigrette Recipes You Will Love
Sesame Ginger Dressing
INGREDIENTS
- 6 tablespoons neutral oil
- 6 tablespoons sesame oil
- 6 tablespoons rice wine vinegar
- 6 tablespoons honey
- 6 tablespoons soy sauce
- 3 tablespoons grated ginger
- 6 grated garlic cloves
- 3 teaspoon toasted sesame seeds
INSTRUCTIONS
- Combine all dressing ingredients into a liquid measuring cup.
- Whisk together until completely combined.
NOTES
- chicken (for up to 48 hours for dark meat and up to 24 hours for white meat)
- fish (for up to 12 hours)
- shrimp (for up to 12 hours).
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What’s the serving size? 2 Tablespoons?
Yes! Just about 2 tablespoons