4th of July is almost here so we wanted to share with you this recipe for a huge Blueberry Slab Pie. This is easy to transport because you can literally just keep it on the baking sheet, which is very helpful if you’re going to be traveling! This is recipe is super simple, the filling is really easy, just make sure you’r blueberries are nice and sweet and then this pie will be a hit for sure. :) Enjoy!
♥ Teri
Here are some more pie recipes you will love:
- Maple Pear and Ginger Pie
- Creamy No Bake Peanut Butter Pie
- Chai Spiced Ruffled Milk Pie
- Chocolate Cream Pie
- Candied Yam Pie
- Strawberry Cream Pie
- French Silk Pie
- Spiced Butternut Squash Pie
Blueberry Slab Pie
Servings:
INGREDIENTS
cream cheese pie dough
- 1 cup all purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- 6 tablespoons unsalted butter, cold and cut into small cubes
- ¼ cup (4 ounces) cream cheese, cold and cut into small cubes
- 2 teaspoons apple cider vinegar
- 1 to 2 teaspoons ice cold water
filling
- 2 cups blueberries
- ¼ cup superfine sugar granulated is fine
- 1 tablespoon tapioca starch
- ½ teaspoons cinnamon
- pinch salt
- 1 lemon, zested and juiced
assembly
- 1 egg, lightly beaten
- 1 teaspoons white sanding sugar
INSTRUCTIONS
- Preheat oven to 400°F.
- For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
- Lightly flour a clean surface and roll dough out into a 12”x12” square, about ⅛-¼ inch thick.
- Transfer dough onto a parchment lined baking sheet.
- For filling: Place all ingredients into a large mixing bowl and toss together.
- To assemble: Fill one side of dough with filling, leaving a ½ inch border around the edge. Lightly egg wash perimeter and fold the unfilled side over. Firmly press edges together with a fork and score the top of the pie to allow steam to escape while baking. Brush top with egg wash and sprinkle with sanding sugar.
- Bake for 40-45 minutes or until golden brown. Allow pie to cool for 20-30 minutes before cutting and serving.
NOTES
- *Makes 1 Pie
Calories: 146kcal Carbohydrates: 18g Protein: 2g Fat: 8g Saturated Fat: 5g Cholesterol: 34mg Sodium: 75mg Potassium: 54mg Fiber: 1g Sugar: 7g Vitamin A: 272IU Vitamin C: 7mg Calcium: 16mg Iron: 1mg
Did you make this recipe? We want to see!
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My gosh, this looks delicious! So gorgeous and less fussy than a normal pie. The fourth may have past, but I’m sure I’ll figure out some reason to make this soon :)
GIANT POPTART!
Yum, this looks delicious. Could do with a slice right now.
I screwed this one up!! Remember folks…read the directions….chill the dough…really… do it! I hope this works as a regular pie….
Oh baby! Gorgeous! Have a great fourth ladies!
Oh wow I love the way it looks when it’s all sliced up! So striking!
I love the words “slab pie”. It even sounds better than just plain old “pie”. I’ve never had one or seen one in real life.. I’ll have to make one. I like the looks of it A LOT.
Love this twist on a traditional pie… and its blueberry,,, we can be BFF’s now
I’ve always been in love with slab pie and this one looks divine! Yum!
I’ll be dreaming of slab pie. It’s all I keep seeing!
Never heard of a slab pie until the other day (on food52). This one has an amazing sounding crust…..4th of July slab pie here I come!
Looks so beautiful and vibrant :)
Complete awesomeness!
I adore blueberry pie. Love it love it love it.
A beautiful pie for the 4th of July. Love it!
Love the way you cut it! Such a pretty treat!
Such a gorgeous pie! Have a happy 4th!
Will be making this. I pined it to blog recipes I like on the pintrest account.
It looks like a giant poptart – but better!
YES :)
OMG. This looks absolutely AMAZING!
Good lord, those look amazing.
Looks fabulous!!!
Looks better than the original! Can’t wait to try.
I have made a similar type of pie before but never thought to cut it like that. It looks excellent- will be trying that soon, thank you
Wow, that looks fabulous! #drooling