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Blueberry Slab Pie Blueberry Slab Pie filling Blueberry Slab Pie recipe Blueberry Slab Pie Blueberry Slab Pie dessert recipe

Hi Guys! 4th of July is almost here and we’re celebrating with My Habit by making a blueberry slab pie. The lazy man’s pie, which is absolutely perfect for any 4th of July get together! We’ve only added a small amount of sugar to the filling, providing a touch of sweetness against the tart lemon juice. If you can’t find tapioca starch, feel free to use flour or corn starch. (the starch will be more useful in thickening the berry juice that forms while baking) You can also assemble this pie the evening before and bake it a couple hours before guests arrive. Not only will your house smell of delicious blueberry pie, but it’ll also be as fresh as can be for your guests! Hop on over to My Habit’s food blog, The Fix, for the full summer dessert recipe! We hope you all have an awesome 4th of July laying around in the pool or at the beach bbq-ing and boozing. Enjoy!

  1. Amina Not Specified Not Specified

    Wow, that looks fabulous! #drooling

  2. Elyse Not Specified Not Specified

    I have made a similar type of pie before but never thought to cut it like that. It looks excellent- will be trying that soon, thank you

  3. Liz Not Specified Not Specified

    Looks better than the original! Can’t wait to try.

  4. Momentos Editados Not Specified Not Specified

    Looks fabulous!!!

  5. Rachel Not Specified Not Specified

    Good lord, those look amazing.

  6. Victoria | Oh So Pretty Not Specified Not Specified

    OMG. This looks absolutely AMAZING!

  7. Erin @ The Spiffy Cookie Not Specified Not Specified

    It looks like a giant poptart – but better!

  8. michelle Not Specified Not Specified

    Will be making this. I pined it to blog recipes I like on the pintrest account.

  9. Averie @ Averie Cooks Not Specified Not Specified

    Such a gorgeous pie! Have a happy 4th!

  10. Lindsay @ This Midwest Not Specified Not Specified

    Love the way you cut it! Such a pretty treat!

  11. Brandon @ Kitchen Konfidence Not Specified Not Specified

    A beautiful pie for the 4th of July. Love it!

  12. Sarah Not Specified Not Specified

    I adore blueberry pie. Love it love it love it.

  13. Tieghan Not Specified Not Specified

    Complete awesomeness!

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  15. angela@mykikicake Not Specified Not Specified

    Looks so beautiful and vibrant :)

  16. dc Not Specified Not Specified

    Never heard of a slab pie until the other day (on food52). This one has an amazing sounding crust…..4th of July slab pie here I come!

  17. ileana Not Specified Not Specified

    I’ll be dreaming of slab pie. It’s all I keep seeing!

  18. Tahny Not Specified Not Specified

    I’ve always been in love with slab pie and this one looks divine! Yum!

  19. Tracy | Peanut Butter and Onion Not Specified Not Specified

    Love this twist on a traditional pie… and its blueberry,,, we can be BFF’s now

  20. Cristina Not Specified Not Specified

    I love the words “slab pie”. It even sounds better than just plain old “pie”. I’ve never had one or seen one in real life.. I’ll have to make one. I like the looks of it A LOT.

  21. Becca @ Amuse Your Bouche Not Specified Not Specified

    Oh wow I love the way it looks when it’s all sliced up! So striking!

  22. Stefanie @ Sarcastic Cooking Not Specified Not Specified

    Oh baby! Gorgeous! Have a great fourth ladies!

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  24. dc Not Specified Not Specified

    I screwed this one up!! Remember folks…read the directions….chill the dough…really… do it! I hope this works as a regular pie….

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  26. Laura@bakinginpyjamas Not Specified Not Specified

    Yum, this looks delicious. Could do with a slice right now.

  27. Sarah Not Specified Not Specified

    GIANT POPTART!

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  29. Emilia Not Specified Not Specified

    My gosh, this looks delicious! So gorgeous and less fussy than a normal pie. The fourth may have past, but I’m sure I’ll figure out some reason to make this soon :)

  30. Morgan Not Specified Not Specified

    Made it this weekend after blackberry picking! The crust, unfortunately, while very easy, was not very flaky- but perhaps it’s just because I’m so used to the all-butter crust? Also, I think it was the berry substitution, but the amount of lemon was just a little overwhelming. Excellent concept, next time I think I’ll make it with the blueberries and with an all-butter pie crust, just rolled out in the slab form. Thanks!

    • Jenny Park Not Specified Not Specified

      Hi Morgan! It’s unfortunate you weren’t the biggest fan of this, but yes an all butter crust will give you a more flaky crust….you could also try substituting leaf lard for the cream cheese. I just love the smooth feeling of a cream cheese dough. I actually barely noticed the lemon taste and was thinking I needed to add more…must be my sour loving taste buds. :) Thanks for the feedback, appreciate it!

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  32. Joyce Not Specified Not Specified

    Where is the recipe for the Blueberry Slab Pie? Can’t find it. Would love to make it. It looks amazing!

    • Jenny Park Not Specified Not Specified

      “Summer dessert recipe” is highlighted in pink (within the post). If you click on it, it’ll link you to the recipe! Good luck and enjoy!

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  34. Lori @ Foxes Love Lemons Not Specified Not Specified

    Just wanted to let you know – a friend used this recipe to bring a Blueberry Slab Pie to a sangria party I hosted last week, and it was absolutely delicious!

    http://www.foxeslovelemons.com/2013/08/sangria-party-week-sweet-treats.html

  35. Ofelia Meléndez Román Not Specified Not Specified

    Your recepes are wonderfull

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