I was in Puerto Vallarta a couple weeks ago with the dude and some friends, during Memorial Day weekend. We went to celebrate the fact that many of us had just turned 30, and to just get away for a ...
Seafood Recipes
If delicious seafood is what you're looking for, you've come to the right place! Our seafood section covers everything from classic New England Clam Chowder, Light and Crispy Fritto Misto, Oven Roasted Branzino, to Hawaiian Style Grispy Garlic-Butter Shrimp. Tons of variety right here!
Lobster Bisque
HI! Hi Guys! Today we have this gorgeous lobster bisque recipe for you! The key to a great lobster bisque is to extract as much flavor from the shells as you cook them down, to ensure you have a great ...
Smoked Trout on Toast
Today we have a really perfect little entertaining recipe that we have paired with Dark Horse Wine to bring you. We love spring (which officially begins today!) because of everything yummy that is ...
White Wine Steamed Mussels
Today we have a recipe for White Wine Steamed Mussels for you. I have never really made mussels much, for some reason it’s the one thing that has intimidated me. I’m not really sure why. ...
Crab Cakes
Today we have a crab cake recipe for you. These crab cakes are awesome for two main reasons. The first is that these are packed with crab. There isn’t really a bunch of filler stuff, so its like an ...
Roasted Oysters
Hey guys! I love oysters. I feel like it’s something you love or hate and it’s definitely something I love. I love the natural taste of the ocean you get from them, so fresh and clean. Aside from raw, ...
Vietnamese-Style Pork and Shrimp Egg Rolls
In the world of egg and spring rolls, this kind is my absolute favorite...of the fried variety. I love the combination of super thin and crispy wrappers against the piping hot, savory filling. The ...
Citrus Seared Scallops
I love the beginning of the year. It's a great time to sort of reset yourself and that includes making healthier food choices. Like many people during the holidays, I give myself until the 1st of the ...
Oven Roasted Branzino
I hope everyone enjoyed the holidays! While the holidays are so much fun and usually a time filled with family and friends, it can also get overwhelming and stressful. I'll admit I'm a little thankful ...
Chicken and Andouille Gumbo
Whenever I go back home to Chicago to visit the parents, all these ideas come to mind for what I want to cook for them. "Well they've never tried Mulligatawny, maybe I'll make them that with the ...
Hot Crab Dip
There is something to be said about warm dip. I prefer it over salsas and guacamole for sure. Probably because warm dip almost guarantees there will be some sort of dairy product in it, most likely of ...
Lobster & Corn Pasta
Did everyone have a good weekend? This weekend was the first time I was able to have a full two days off of work and it was glorious. I've been on shoots nonstop for the past 4 weeks and I was just ...
Salmon Rillettes
Salmon Rillettes. This is such a great spread to make for parties, but it is also one of those things you can put on anything. Some things that come to mind are putting it in a grilled cheese, on a ...
Uni Risotto
Hey Guys! Today we have uni risotto...plus I originally had a great story about my trip to Mexico last week and about how I ate really fresh uni, then became super inspired to make a simple uni ...
Shrimp & Andouille Jambalaya
Happy Mardi Gras everyone! To celebrate we have a recipe for a typical Cajun style comfort dish. We made a super easy and super filling one pot Shrimp & Andouille Jambalaya ...
Black Sesame and Almond Crusted Ahi Tuna
Hi Guys! We're reluctantly happily continuing our healthy eating/living with another light and refreshing recipe! We have a seared ahi tuna dish that sits over a bed of mixed greens with lightly ...
