Hi Guys! Today we have Brie Filled Baklava for you! Every now and then, while my boyfriend and I are out getting a bite to eat he tastes something that tugs at his heart strings and he says to me with such deep passion, “BLOG-WORTHY”, which always makes me giggle. This happened a few months ago when we were out getting some pizza. We ordered these spinach and cheese stuffed “pinwheels” my boyfriend got this crazed look in eyes and a couple of days later, after I did a couple tests in the kitchen, there were Pizza Wheels
Today’s recipe is the result of another Jordan “BLOG-WORTHY” freak out! As a lover of baklava, he has to have a piece every time we run across some, and this time was no different. Except this time when he took a bite he was unexpectedly, but very pleasantly surprised to find a nice layer of rich and creamy cheese in the center! Neither of us have ever seen this before but it makes total sense! How could creamy cheese not go well with flaky, crispy crust, sweet honey, and toasty nuts?! I’m not quite sure it was brie that the restaurant was using, but it seemed to make the most sense to me so that’s what we’re using today for our own baklava!
Just a bit of layering, brushing and sprinkling involved in this recipe. So easy and they’re so delicious! So go make them and share them, because everyone deserves a little Brie Filled Baklava in their lives. ;) xx, Jenny
Other brie recipes you will love:
Brie Filled Baklava
INGREDIENTS
- 1 cup chopped pistachios plus more for garnish
- ½ cup chopped walnuts
- ½ cup chopped pecans
- ½ teaspoon ground cinnamon
- 15 sheets phyllo dough, thawed and cut in half
- 1 ½ cups (3 sticks) unsalted butter, melted
- 7 ounces double cream brie, rind removed and softened
- 1 cup superfine sugar granulated is fine
- ⅔ cup honey
INSTRUCTIONS
- Preheat oven to 350˚F. Line a 9”x13”, rimmed sheet pan with parchment and set aside.
- In a mixing bowl, combine nuts and cinnamon and toss together. Set aside.
- Brush butter onto parchment and layer 10 sheets of phyllo dough into the pan, brushing butter between each layer.
- Sprinkle half the nut mixture over the phyllo and repeat step one with 5 more sheets of phyllo.
- Dot the entire surface with pieces of brie and continue to layer 5 more sheets of phyllo and butter.
- Sprinkle remaining nut mixture over the phyllo and finish by layering the remaining 10 sheets of phyllo and butter. Cut 1 inch strips into baklava, in a diagonal pattern each way, creating diamond shaped pieces.
- Bake for about 1 hour or until golden brown.
- While the baklava bakes, combine sugar and honey in a small saucepan and bring to a boil until sugar dissolves. Remove from heat and allow to cool.
- Remove baklava from oven and pour sugar mixture over pan. Allow mixture to soak in and sit for about 1 hour. Top with finely chopped pistachios and serve.
NOTES
- *Makes 1 (9”x13”) pan
Did you make this recipe? We want to see!
tag @SpoonForkBacon and #SpoonForkBacon on Instagram
TheMacaronAddict
Your blog is making me so hungry! I don’t think the cereal I was planning to eat is going to cut it after seeing this!
themacaronaddict.blogspot.co.uk
Laura (Tutti Dolci)
This puts traditional baklava to shame. Drooling over that honey shot!
Tieghan
I love phyllo dough, but have never had baklava! I have been wanting to make it for too long. It is time to change that! This looks awesome!
natalie @ wee eats
Cheese in baklava is serious madness. Madness that I must try.
Katrina @ Warm Vanilla Sugar
Sweet goodness! This is awesome!!
Emily@TotesDelishy
Where did you discover this combo? It is fascinating and I am sure delicious!!
Brittany
I am seriously dying over this. How could baklava get any better?!? Oh, that’s right, BRIE.
Carol
These look insanely delicious!!!
Jennifer
This looks amazing – can’t wait to try it!
Kari@Loaves n Dishes
That Jordan knows his stuff, cuz man do these look amazing! Nicely done Jenny
Stefanie @ Sarcastic Cooking
Totally makes sense. PS there is an epic story in my husband’s family how after many, many drinks and shot of ouzo in Greek town, some baklava was eaten using pieces of the styrofoam to-go container the baklava to eat it and share it during the car ride home. Big baklava fans in this family!
Kateri
Wow! This looks totally insane! I want to taste this!! (really helpfull video too!)
Heidi
This looks amazing! So making it this weekend. xo Heidi
Sarah Crowder (punctuated. with food)
WHAT? I want this now.
Alexe @ Keys to the Cucina
Ahh I need this in my mouth asap. I adore baklava and these scrumptious photos!
Julie S
I’m ready to run out to the store RIGHT NOW and pick up some brie and phyllo. Haven’t had baklava in ages and this sounds beyond spectacular.
Jessie
That is out of control! Looks heavenly.
Richard
This is genius.
Courtney
This is the kind of genius that makes me want to kick myself for not thinking of it first. Baklava and cheese are meant to be. Gorgeous photos by the way!
Belinda @themoonblushbaker
I am so glad you blogged this because well I found a new addiction to filo pastry!
I have never combine brie and walnuts before but this sounds delicious. So cool with the gif
Kelli @ The Corner Kitchen
Holy sweet-savory indulgence! This is the greatest baklava of all time! Love the video, btw.
dc
Yes! Yes! Yes! Sorry…but I need a moment!
Quyen
What fun! I love cheese in desserts. Nice video too!
http://liveitinerantly.com
Nadine
OMG…brie is my favorite thing…my comfort food! I think this is the best addition to baklava I’ve ever seen and I can’t wait to try it!
Erin @ The Spiffy Cookie
What a fantastic idea to put brie in there