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Cheeseboards are the best boards, and baked brie is my favorite thing that could possible go on a cheeseboard. We have done baked brie a lot of ways, but this is definitely my favorite. The sweet and savory all in one if really the best way to go. Serve with cute crackers and and some charcuterie if you want to really go wild. Get crackin’! (Ha ha get it?)
♥ Teri

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Honey Brûlée Brie

Serves 4 to 6

1 (8 ounce) wheel triple cream brie, top rind cut off
1 tablespoon honey, plus more for drizzling
1 tablespoon turbinado sugar

Crostini, crackers and/or crudité for serving

1. Preheat broiler.
2. Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
3. Place brie under broiler and broil for about 1 minute or until sugar melts and caramelizes.
4. Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
5. Serve with crostini, crackers or crudité.

  1. Cassie Falat Not Specified Not Specified

    Does the broiler for 1 minute heat the brie enough to make it soft?

  2. Thomas L Not Specified Not Specified

    Can you coat the side of the rind with the honey and sugar mix as well or is it excessive?

    • Jenny Park Not Specified Not Specified

      You can, but I’m not sure how well it’ll stay on the rind (without burning it!), so i wouldn’t recommend it

  3. Johanna Not Specified Not Specified

    Could you do this with a torch as well?

  4. Karra Not Specified Not Specified

    I wonder if replacing the honey with jam and topping with the sugar would be good. Only one way to find out!

  5. Arushi Not Specified Not Specified

    Should the brie be at room temperature or is it okay to place it in the oven cold?

  6. Ana Not Specified Not Specified

    Could you use normal white sugar?

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