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    Home > Blog > Holiday > Holiday Main Dishes > Air Fryer Pork Chops (with Mustard Cream Sauce)

    Air Fryer Pork Chops (with Mustard Cream Sauce)

    by Jenny Park · Published: Sep 2, 2024 · Modified: Dec 5, 2024

    Jump to Recipe
    Perfectly seasoned and marinated, these air fryer pork chops are juicy and tender are taken to the next level with our creamy mustard sauce spooned on top. A simple and seriously flavorful weeknight dinner!
    Air fryer pork chop recipe on a platter with a cream sauce.

    Cooking pork chops in an air fryer may be our new favorite easy dinner! Just like our air fryer chicken breast and air fryer salmon, it only takes a few minutes of prep work to get perfectly crispy on the outside and juicy on the inside results.

    Our simple marinade of fresh herbs, ground spices, and oil infuses it with a herby flavor that bakes into every bite as it cooks. We love that you can prep the pork chops the day before or just an hour before cooking if you’re short on time. Either way, you’ll have mouthwatering, juicy, perfectly seasoned pork chops.

    And don’t forget the icing on the cake (or sauce on the pork chop) after they’ve finished air frying. The creamy mustard sauce is rich and indulgent and truly makes this recipe rival any restaurant pork chop.

    How to Make Air Fryer Pork Chops

    Pork Chop Ingredients

    Ingredients for air fryer pork chops.

    Pork Chop Process

    1. In a small mixing bowl combine chives, thyme, garlic powder salt onion powder, coriander, pepper, and oil and whisk together until fully combined.
    2. Place pork chops into an airtight resealable bag and top with herb mixture. Seal and mix until fully combined. Refrigerate and marinate for at least 1 hour and up to 24 hours
    Pork chop marinade mixed in a bowl.
    Pork chops marinating in a plastic bag.
    1. Spray air fryer basket with avocado cooking spray (high heat cooking spray with on additives). Place marinated chops into the air fryer basket.
    2. Air fry at 400˚F for 10 to 12 minutes depending on desired doneness.
    Pork chops in an air fryer basket about to be air fried.
    Air fryer pork chops freshly cooked.

    Mustard Cream Sauce Ingredients

    Ingredients for a mustard cream sauce to top pork chops.

    Mustard Cream Sauce Process

    1. Place a small pan over medium heat and melt 2 1/2 tablespoon butter. Add shallots and garlic and sauté for 3 to 4 minutes.
    2. Stir in mustard and cook for 1 minute.
    Garlic and shallots cooking in a skillet to make a cream sauce.
    Mustard with garlic and shallots cooking in a skillet.
    1. Deglaze the pan with cognac and simmer until most of the liquid has evaporated.
    2. Stir in cream and season with salt and pepper. Lower heat to medium-low and simmer until cream has reduced by almost half and sauce has thickened. Remove from heat and stir in remaining butter, in small amounts, constantly stirring, until fully incorporated and sauce is glossy.  Add more salt and pepper if needed.
    Cream sauce base simmering in a skillet.
    Cream sauce in a skillet simmering.
    1. Remove pork chops from air fryer and top with mustard sauce. Finished with sliced chives and serve.
    A whole air fryer pork chop on a platter.

    Air Fryer Pork Chops Marinade Variations

    Our marinade recipe is simple and heavy on herby flavors. This combination pairs really well with the mustard cream sauce, but if you want to try a different marinade, here are a few options:

    • Teriyaki Sauce
    • Honey Garlic
    • Satay Marinade
    • Sesame Ginger
    • Cilantro Lime Yogurt Marinade

    Storing and Reheating Leftovers

    Air Fryer Pork Chops

    To store leftover pork chops, let them cook to room temperature, then place them in a covered container in the refrigerator for up to 3 days.

    To reheat in the air fryer, preheat the air fryer to 350°F and air fry the pork chops for 5 minutes or until warmed through.

    To reheat in the oven, preheat the oven to 350°F. Wrap the pork chops in tin foil and place them on a sheet pan. Bake for approximately 10 minutes or until heated through.

    Mustard Cream Sauce

    Store any leftover mustard cream sauce in an airtight container or jar in the refrigerator for up to 3 days.

    Reheat the sauce in a small pot on the stove over low heat, stirring or whisking frequently. If the sauce seems too thick, add a splash of cream to thin it out.

    Air fryer pork chops on a platter with a cream sauce.

    Non-alcoholic Substitutes for Mustard Cream Sauce

    While the alcohol in the cognac (or brandy) will mostly cook out of the mustard cream sauce, if you choose to abstain from the alcohol altogether, there are plenty of other options you can use! Here are a few alcohol-free substitutions:

    • Mix 2 tablespoons of apple cider or white wine vinegar with 2 tablespoons of water.
    • Use 1/4 cup of chicken or vegetable broth.
    • Substitute apple juice for the cognac, adding a little fruity sweetness. You can dilute it (3 tablespoons apple juice and 1 tablespoon water) for a less-sweet option.

    What to Serve with Air Fryer Pork Chops

    For a balanced weeknight meal, try these simple sides that pair perfectly with pork chops:

    • Caesar Salad
    • Applesauce
    • Crispy Parmesan Potatoes
    • Cacio E Pepe
    • Rice Pilaf
    • Simple Side Salad
    • Caprese Salad
    • Cornbread
    Air fryer pork chops on a platter up close with a sauce over top.

    More Delicious Air Fryer Recipes You Will Love

    • Air fryer bang bang chicken skewers on a platter.
      Bang Bang Chicken Skewers (Air Fryer Version)
    • Air fryer bacon wrapped shrimp on a platter with honey mustard.
      Air Fryer Bacon Wrapped Shrimp
    • Air fryer salmon on a platter with lemon.
      Air Fryer Salmon
    • Crispy air fryer tofu with a sweet chili sauce on a bed of rice.
      Crispy Air Fryer Tofu (with Sweet Chili Sauce)

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    Air fryer pork chops on a platter up close with a sauce over top.

    Air Fryer Pork Chops

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    Perfectly seasoned and marinated, these air fryer pork chops are juicy and tender are taken to the next level with our creamy mustard sauce spooned on top. A simple and seriously flavorful weeknight dinner!
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 30 minutes mins
    Servings: 2

      EQUIPMENT  

    • 1 air fryer

      INGREDIENTS  

    pork chops

    • 1 tablespoon thinly sliced chives
    • 1 tablespoon minced thyme
    • 1 1/2 teaspoons garlic powder
    • 1 teaspoon salt
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon black pepper
    • 3 tablespoons avocado oil
    • 2 (1 1/2" thick) bone-in pork chops

    mustard-cream sauce

    • 4 1/2 tablespoons unsalted butter divided
    • 2 1/2 tablespoons minced shallots
    • 2 minced garlic cloves
    • 3 tablespoons stone-ground mustard
    • 1/4 cup cognac (or brandy)
    • 1 cup heavy cream
    • salt and pepper to taste

    garnish

    • sliced chives

      INSTRUCTIONS  

    pork chops

    • In a small mixing bowl combine chives, thyme, garlic powder salt onion powder, coriander, pepper, and oil and whisk together until fully combined.
    • Place pork chops into an airtight resealable bag and top with herb mixture. Seal and mix until fully combined. Refrigerate and marinate for at least 1 hour and up to 24 hours
    • Spray air fryer basket with avocado cooking spray. Place marinated chops into the air fryer basket.
    • Air fry at 400˚F for 10 to 12 minutes depending on desired doneness.

    mustard cream sauce

    • Place a small pan over medium heat and melt 2 1/2 tablespoon butter. Add shallots and garlic and sauté for 3 to 4 minutes.
    • Stir in mustard and cook for 1 minute.
    • Deglaze the pan with cognac and simmer until most of the liquid has evaporated.
    • Stir in cream and season with salt and pepper. Lower heat to medium-low and simmer until cream has reduced by almost half and sauce has thickened.
    • Remove from heat and stir in remaining butter, in small amounts, constantly stirring, until fully incorporated and sauce is glossy.  Add more salt and pepper if needed.

    assembly

    • Remove pork chops from air fryer and top with mustard sauce. Finished with sliced chives and serve.

      NOTES  

    Storing and Reheating Leftovers
    Air Fryer Pork Chops
    To store leftover pork chops, let them cook to room temperature, then place them in a covered container in the refrigerator for up to 3 days.
    To reheat in the air fryer, preheat the air fryer to 350°F and air fry the pork chops for 5 minutes or until warmed through.
    To reheat in the oven, preheat the oven to 350°F. Wrap the pork chops in tin foil and place them on a sheet pan. Bake for approximately 10 minutes or until heated through.
    Mustard Cream Sauce
    Store any leftover mustard cream sauce in an airtight container or jar in the refrigerator for up to 3 days.
    Non-alcoholic Substitutes for Mustard Cream Sauce
    While the alcohol in the cognac (or brandy) will mostly cook out of the mustard cream sauce, if you choose to abstain from the alcohol altogether, there are plenty of other options you can use! Here are a few alcohol-free substitutions:
    • Mix 2 tablespoons of apple cider or white wine vinegar with 2 tablespoons of water.
    • Use 1/4 cup of chicken or vegetable broth.
    • Substitute apple juice for the cognac, adding a little fruity sweetness. You can dilute it (3 tablespoons apple juice and 1 tablespoon water) for a less-sweet option.
    Reheat the sauce in a small pot on the stove over low heat, stirring or whisking frequently. If the sauce seems too thick, add a splash of cream to thin it out.
     
    Calories: 1218kcal Carbohydrates: 12g Protein: 41g Fat: 106g Saturated Fat: 51g Polyunsaturated Fat: 8g Monounsaturated Fat: 39g Trans Fat: 1g Cholesterol: 319mg Sodium: 3288mg Potassium: 866mg Fiber: 3g Sugar: 5g Vitamin A: 2798IU Vitamin C: 10mg Calcium: 171mg Iron: 3mg
    CUISINE: American
    KEYWORD: air fryer recipe, protein recipe
    COURSE: dinner, Main Course, main dish
    DIET : Gluten Free

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    September 2, 2024 / Leave a Comment

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post One Pot Pasta Recipe (with Zucchini and Sausage)
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    Air fryer pork chop recipe on a platter with a cream sauce.
    A whole air fryer pork chop on a platter.
    Air fryer pork chops on a platter.
    Air fryer pork chops on a platter.
    Air fryer pork chop recipe on a platter with a cream sauce.
    Air fryer pork chops on a platter up close with a sauce over top.
    Air fryer pork chops on a platter with a cream sauce.

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