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roasted_poblano_queso_fondido queso_ingredients queso_recipe Hey guys, today we have a recipe for you for game day. Roasted Poblano Queso Fundido. Queso is delicious and amazing, and everyone loves a good cheese dip. The roasted poblanos in this dip is our favorite part. We have quite a bit of recipes with poblano in them if you love them too! This is the perfect dish to go along side so many other common game day foods. Hope you enjoy guys!
♥ Teri

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Roasted Poblano Queso Fundido
Serves 6 to 8

Ingredients:
1 1/2 tablespoons unsalted butter
1 garlic clove, minced
1 teaspoon minced Mexican oregano (2 teaspoon dried Mexican oregano)
1 roasted poblano, diced
corn kernels from 1 ear of corn (about 2/3 cup)
4 ounces beer (of choice)
8 ounces shredded pepper-jack cheese (Mozzerella and fonitna work too)
juice 1/2 lime
salt and pepper to taste
cilantro, optional

Directions:
1. Place a small pot over medium-high heat and melt butter.
2. Add garlic, oregano, poblano, and corn and sauté for 3 to 4 minutes.
3. Stir in beer and turn heat down to simmer. Simmer mixture until most of the liquid has evaporated.
4. Toss the shredded cheese with the lime juice and set aside.
5. Lower the stovetop heat to low and begin adding the cheese, 2 ounces at a time (stirring constantly with a wooden spoon).
6. Once all the cheese has been added, continue to stir until the mixture is smooth. Lightly season with salt and pepper.
7. Transfer to a serving dish and top with chopped cilantro, if using.
8. Serve immediately with fresh tortilla chips.

 /   /   /  18 Comments
  1. Sarah Not Specified Not Specified

    This looks amazing! What is the bowl holding the dip?

  2. Michelle Not Specified Not Specified

    Looks great! Can you make this in a small crockpot?

    • Jenny Park Not Specified Not Specified

      Hm, I’m not completely sure. I’m sure you could, but I do think it’s important to allow the liquid to reduce quite a bit before adding the cheese

  3. Rebecca @ Bring Back Delicious Not Specified Not Specified

    Fire roasted hot peppers really do wonders, don’t they? How’s the heat level of this dish on a scale of mild to “it hurts so good”?

    • Jenny Park Not Specified Not Specified

      I can handle A LOT of heat so this is VERY mild for me (poblanos are generally pretty mild) although I know some people who aren’t into spicy foods who have said this is a mild to good heat level for them. Hope this helps!

  4. Millie | Add A Little Not Specified Not Specified

    This would be the perfect thing to make for game day – who wouldn’t love it!

  5. Nicolette Not Specified Not Specified

    Could you not add beer? Anything you can sub for that?

  6. Stefanie @ Sarcastic Cooking Not Specified Not Specified

    Love me some poblanos!

  7. Sharon Metcalf Not Specified Not Specified

    Poblanos can be mild or spicy. I don’t know if it depends on the time of the year or what. Need to check before you add to recipe.

  8. Teena Not Specified Not Specified

    Wow, so happy to find another use for poblano peppers!! Shall make it on Sunday Thankssssss…

    • Teena Not Specified Not Specified

      Just wanted you know the dip was a huge success. I used the chicken broth instead and minus the corn. Very yummy and it worked great in mini crockpot keeping the dip hot! Will be making it again and again! Thanks…

  9. bev @ bevcooks Not Specified Not Specified

    Oh my gosh oh my gosh oh my gosh. I’m so making this tomorrowowowowowowow.

  10. Jahaila @ Girl Nesting Not Specified Not Specified

    THIS LOOKS YUMMY!!!!! Omygosh, my mouth is literally watering. I’m telling my husband right now we need to go to the grocery store, just showed him the pick and he agrees lol.

    xo,
    Thank you!
    Jahaila @ http://www.girlnesting.com

  11. Kristin Not Specified Not Specified

    what kind of beer did you use? And any suggestions for adding a bit of a kick?

    • Jenny Park Not Specified Not Specified

      I used a light pilsner, but you can use a nice wheat ale as well (anything really). I would recommend some diced jalapeños or a punch of cayenne for a kick!

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  13. Kate Not Specified Not Specified

    Oh yes! Would it be appropriate to bathe in this? If so, sign me up!

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