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Sweet Corn Ice Cream Sweet Rolls for Sweet Corn Ice Cream Sandwiches Sweet Corn Ice Cream recipe A recipe for Sweet Corn Ice Cream Sweet Corn Ice Cream Sandwich recipe Hi Guys! We’re ending our week with sweet corn ice cream, but don’t worry because we’re not done with frozen treats quite yet. We still have some pretty awesome things on the horizon so stay tuned! Anyway, I had sweet corn ice cream for the first time about 12 years ago in Italy. I was on a Europe trip with my family and my dad and I were pretty much hitting up all the gelato shops we passed….we called it “gelato hopping” because we’re gluttonous-nerds. While I don’t have a huge sweet tooth, when it comes to gelato in Italy (and doughnuts of course) all bets are off. I probably gained 10 pounds on gelato alone that trip. :)

Anyway, I loved that all the shops had such amazing flavors that were so new to me at the time: honey-lavender, caramelized white chocolate, roasted pineapple and coconut cream, etc. My favorite by far was the sweet corn flavor. I love corn, but thought eating it in gelato form would be kind of weird. I was dead wrong. It was one of the most delicious things I ate that entire trip (and we traveled to 12 different countries, so I feel like that’s saying a lot!).  The sweet corn was totally dominating the light vanilla flavor and it was awesome.  One particular shop we went into was stuffing their gelato into sweet rolls so of course we were curious and had to try it out. This immediately became my favorite way to eat gelato/ice cream/custard…sorry cones, you guys are now a close second.  What I love about eating it this way is that the rolls themselves are light and slightly sweet so it’s still mainly about the ice cream. The best part though is that the melty ice cream gets sopped up by the bun creating sort of this semi-soggy and oober delicious ice cream burger…messy but so freakin’ good!

As we start to get into the warmest time of the summer I think stocking up on frozen treats is a must. My freezer is currently stocked with homemade ice cream and frozen custard….well that and Otter Pops, because I mean c’mon, Otter Pops are awesome.  Enjoy! xx, Jenny

Sweet Corn Ice Cream
Makes 2 quarts

Ingredients:
3 ears yellow corn, kernels removed from cobs
2 cups heavy cream
1 cup whole milk
1 cup superfine sugar, divided
6 egg yolks
1/2 teaspoon salt
1 teaspoon vanilla extract

10-12 Hawaiian rolls (or sweet rolls of choice)

Directions:
1. Place corn kernels (and any excess corn milk), cobs, cream, milk, and half of sugar in a saucepan and simmer until sugar dissolves, about 5 minutes. Remove from heat, cover and allow mixture to steep for 1 hour.
2. Remove cobs, pour mixture into a blender and puree. Strain mixture through a fine sieve and pour back into the saucepan. Heat mixture until scalding.
3. Place remaining sugar, yolks and salt into a mixing bowl and whisk together until light and fluffy.
4. Once cream mixture is scalding, add 1 cup to yolk mixture, whisking to prevent the mixture from scrambling.
5. Add tempered yolk mixture to saucepan and whisk together. Allow mixture to scald until mixture thickens enough to coat the back of a spoon, 3 to 4 minutes.
6. Strain ice cream through a cheesecloth lined sieve into a mixing bowl. Place bowl into an ice bath and stir in vanilla extract.
7. Allow mixture to sit until room temperature. Cover ice cream and chill in the refrigerator for 8 to 12 hours (overnight).
8. Freeze ice cream according to your machine’s manufacturer’s instructions.
9. Scoop ice cream into split Hawaiian rolls and serve immediately.

 /   /   /  30 Comments
  1. Becky @ A Calculated Whisk Not Specified Not Specified

    This looks amazing! I’ve been wanting to try sweet corn ice cream, and LOVE the idea of an ice cream burger. As soon as I finish my whole30 I’m all over this…

  2. Averie @ Averie Cooks Not Specified Not Specified

    Those white dinner rolls are the PERFECT ‘holder’ for the creamy smooth ice cream, which sounds scrumptious! Pinned!

  3. Katy @ Katy's Kitchen Not Specified Not Specified

    I never would have thought of using dinner rolls for ice cream sandwiches, but it makes perfect sense! That way the ice cream doesn’t squish out all over your face when eating it. :P Yum!

  4. Gerry @ Foodness Gracious Not Specified Not Specified

    You nailed it by using the rolls, super smart thinking! Sounds delicious btw :)

  5. Tieghan Not Specified Not Specified

    The rolls are amazing! So different, but so good!!

  6. Tahnycooks Not Specified Not Specified

    I’m so intrigued by this recipe! Gotta try it! Looks delicious!

  7. Ann Not Specified Not Specified

    I love the idea of sweet corn ice cream and the flavor of Hawaiian dinner rolls seems like the perfect compliment, but I have to admit that I’m a bit skeptical. Won’t the bread get all soggy and mushy?

  8. Lili Courtney Not Specified Not Specified

    This sounds so delicious , I want to pair it w/ momofuko corn cookies

  9. Katie Brigstock Not Specified Not Specified

    wow i’ve never seen this before- but i love this idea of the soft roll soaking up all that ice cream!! xx

  10. Sarah | The Sugar Hit Not Specified Not Specified

    Ugh, is there anything better than eating ice cream out of a sweet roll? Hazelnut gelato inside brioche is like my favourite thing in the world. But now I have to try this.

  11. Jillian Not Specified Not Specified

    The Philippines actually has sweet corn flavoured street ice cream too! We also have a penchant for stuffing it into our bread called pan de sal. Nice to know we have similar food consumption practices even if we’re continents away from Italy! :)

  12. Michelle Fed Up and Drunk Not Specified Not Specified

    Have never seen ice cream served like this before! I’m surprised it isn’t more popular as it looks delicious!

  13. Linda I Not Specified Not Specified

    Someone gave me three ears of corn after a picnic last night and I was debating what to do with them…too many choices…UNTIL I opened my email and saw this post. The corn is steeping as I write. Thanks in advance. (P.S. Any excuse to eat a Hawaiian roll!)

  14. mindy t Not Specified Not Specified

    Love that ice cream scoop!

  15. Samantha Not Specified Not Specified

    My mind is blown! I first thought it was a large amount of butter but now that I read it is ice cream…mind blown! I’ve always wanted to give corn ice cream a try. Gelato hopping sounds like my kind of thang. PS. Otter pops FTW!

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  20. angela Not Specified Not Specified

    i’m not gonna lie – i landed here because my daughter and i suddenly remembered a time long ago when we made sweet corn ice cream and immediately were desperately craving it and did a search… and landing here (and i’m now in love with your blog, btw!) i admit i’m dubious about the whole ice-cream-on-soft-bread idea… but i’m always willing, on a “gonna be really bad day,” to try something crazy (black pepper creme fraiche ice cream with vanilla bean caramel, salted pumpkin seeds, caramelized plums, and black pepper at molly moon’s in seattle?!) so we might just DO IT! thanks so much for posting. :)

    • Krystal Not Specified Not Specified

      Black pepper creme fraiche ice cream sounds amazing too! Do you have a link to a recipe? I think that would complement the sweet corn ice cream so well! I love mixing sweet and savory.

  21. Annie Not Specified Not Specified

    does anyone think this stuff sounds really gross?? corn in ice cream on bread…..idk think i will try it tho cuz so many of you are saying it is good

  22. Teresa Not Specified Not Specified

    I am wondering if I add milk to fill line after putting in freezer container

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  24. Mandy Not Specified Not Specified

    Thanks for the recipe. The only time I’ve ever tried sweet corn ice cream was about a decade ago when it was sold at Whole Foods. I haven’t seen it since. When I saw this recipe, I had to make it right away (and it helps that sweet corn is in season). It came out fabulous. I would call this a sweet corn frozen custard, however, since the custard profile pushes through. It is smooth and creamy with a noticeable (a little stronger than subtle) sweet corn flavor. It tastes delicious. Will make again.

  25. Mandy Not Specified Not Specified

    In addition to my previous comment, I also topped it with momofuku cornflake crunch, based on the suggestion of a previous commenter. Totally recommend the same. The crunch and saltiness of the cornflakes totally complimented the creamy sweet custard. Totally awesome.

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