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A recipe for White Cheddar Black Pepper Scones. A recipe for White Cheddar Black Pepper Scones. White Cheddar Black Pepper Scones drizzled with honey.

Sometimes you have a bad day. Sometimes you have lots of bad days in a row. Then you have a good day, and its exciting and fun. That is what has just happened to me. I was starting to feel like there was a bit of a dark cloud following me around (only there wasn’t because its been 90 degrees L ) the last few weeks. I just have not been super excited about stuff. Then, BAM, the things I were overthinking and having anxiety about figured themselves out, and I got the air conditioner to stop making that funny and super annoying noise. ALSO! Jenny and I are both really excited about our book coming out next Tuesday. You can see some recipes and pictures here. YAY! WE ARE REALLY EXCITED OMG! Ok. Anyway, White Cheddar and Black Pepper Scones. Sometimes to get through the dark times, you need to shake things up and make savory scones. Sometimes you need to drink tea in the morning instead of coffee, sometimes you need to go workout until your butt is sore, and then eat 3 White Cheddar & Black Pepper Scones with butter. Sometimes you have to do it. Get to it!
♥ Teri

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White Cheddar & Black Pepper Scones
Makes 16

Ingredients:
2 cup all purpose flour
2 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup cold butter, cut into small cubes
2/3 cup sharp white cheddar
2-3 teaspoons cracked black pepper
1/2 cup buttermilk
¼ cup heavy cream

Directions:
1. Preheat the oven to 375°F.
2. In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
3. Cut cold cubes of butter into the flour mixture until the butter is completely incorporated and the mixture has obtained a fine, mealy texture.
4. Add the cheese and black pepper and mix together until well combined.
5. Fold in the buttermilk and mix together until just combined and the mixture has formed into a dough.
6. Form the dough into 2 discs and place in fridge for about 30 minutes.
7. Once chilled, flatten the disc to about ½ inch thick and cut each into 8 wedges.
8. Brush tops of each scone with a small amount of cream and bake for about 20 to 25 minutes or until the scones puff up and the tops just start to brown.
9. Serve warm with a side of honey.

 /   /   /  32 Comments
  1. xq Not Specified Not Specified

    yum, looks/sounds delicious, love the use of the gif :)

  2. jentan Not Specified Not Specified

    looks so yum!

    how do you make the honey butter?!

  3. Katie @ Blonde Ambition Not Specified Not Specified

    These sound very intriguing! I love the pairing of white cheddar and pepper, so unique!

  4. Kate Not Specified Not Specified

    mmm its like a gourmet cheeze it!

  5. wendy Not Specified Not Specified

    YUM. these sound amazing. i want one. with a beer.

  6. cm Not Specified Not Specified

    How much butter do you use?

  7. Jennifer @ Licious Food Not Specified Not Specified

    looks delish!

  8. Yelle Not Specified Not Specified

    Mmm! Those scones look delicious; then you added the honey on them and now they look out of this world.

  9. Jaime Not Specified Not Specified

    Do you think you could chill the dough overnight & then bake in the morning?

  10. Alice @ Hip Foodie Mom Not Specified Not Specified

    Damn, these scones look amazing! Love all the photos and food styling!

  11. calinou41 Not Specified Not Specified

    qui peut me traduire la recette ? thank u

    who can translate the recipe ? i’m french, sorry… ;) that’s looks delicious !!!

  12. Meagan @ Scarletta Bakes Not Specified Not Specified

    ANOTHER beautiful post and recipe! That honey wiggling on the scone in the animated pic… I giggled and drooled all at once. :) I can’t wait for the 9th either – tiny food party a go-go!!!

  13. Diane, A Broad Not Specified Not Specified

    I loves me a good scone, and black pepper + honey has been on my flavor-combinations-to-try list for a while. Mind reader, you.

  14. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    Heck yes! These sound awesome.

  15. Kasey Not Specified Not Specified

    I am glad to hear you’re out of the funk! I’ve definitely been there, and can say that when that awesome day comes, the bad days fade into memory. Yay for the book release!! So excited for you (and for me!).

  16. Averie @ Averie Cooks Not Specified Not Specified

    I love the sharpness of white cheddar. I used to eat white cheddar on black pepper triscuits all the time! Your scones look about 1 million times better than that poor-man’s combo!

    • Jenny Park Not Specified Not Specified

      Omg, Averie! That’s exactly where this idea came from! I love black pepper triscuits….esp with extra sharp white cheddar and a drizzle of honey! My favorite college snack, back in the day. I’m so happy this reminded you of that. :)

  17. Emily from RainbowDelicious.com Not Specified Not Specified

    These look amazing and unique… I can’t wait to try them!

  18. lessandragr Not Specified Not Specified

    These sound delicious!! I love scones – and to have a dinner scone – hmmmm! Thanks for sharing!

  19. Mary Not Specified Not Specified

    I have been on a savory cheesecake kick lately, looks like I’m going to add savory scones! Looks like the perfect way to start a chilly fall morning.

  20. TARTESANDCARO Not Specified Not Specified

    Beautiful your animation !!
    wonderful!!
    want to eat your plate !!!

    congrats

  21. Minneapolani Not Specified Not Specified

    Your animations make me so stupid happy!

  22. addie | culicurious Not Specified Not Specified

    I want to make and eat these right now!!! :) Glad you got through a funk period. And congrats on the book – can’t wait to check it out

  23. PolaM Not Specified Not Specified

    If they help with the bad days I have to try them out! They musty be delicious!!

  24. Joanna Not Specified Not Specified

    All of a sudden, I’m starving! I’ve had scones on the brain all week but wasn’t thinking savory until now.
    I like to freeze my scone dough for a couple of hours then pop them straight in the hot oven to ensure no butter melts out so that the croissants are moist and flaky.

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  27. Jenbeans Not Specified Not Specified

    Looks amazing with drizzling of honey!

    These scones are sure to turn any sour day around!

  28. Ringo Huff Not Specified Not Specified

    I would like to thank you for sharing this recipe that I followed to prepare for my friends and they loved it. Love the GIF as well. I will be doing this again for my Mom and home to impress her.

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