I will tell you, the orange in this recipe takes it to a whole new level. It’s unexpected, but refreshing. These Cranberry & Orange Scones should be your new Sunday morning scone recipe.
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Cranberry & Orange Scones
These cranberry and orange scones have a nice bright flavor to them. We love this flavor combo during the holidays. Especially around Thanksgiving these fit right in because of the cranberry flavor!
Servings: 8
INGREDIENTS
- 2 cups all purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup cold butter, cut into small cubes
- ½ cup dried cranberries
- 1 ½ tablespoon orange zest
- ¾ cup buttermilk
- 2 tablespoons fresh squeezed orange juice
- ¼ cup heavy cream
Recipe instruction visual controls:
INSTRUCTIONS
- Preheat oven to 365 degrees
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- Cut the cold cubes of butter into the flour mixture until the butter is completely incorporated and the mixture has obtained a fine, mealy texture.
- Add the cranberries and orange zest and gently mix together.
- Fold in the buttermilk and orange juice and mix together until just combines and the mixture has formed into dough.
- Form the dough into an 8 inch disc, about 1 inch thick.
- Cut the disc into 8 wedges and place the scones onto a parchment lined baking sheet.
- Brush the tops of each scone with a small amount of cream and bake for about 15 to 20 minutes or until the scones puff up and the tops just start to brown.
- Serve warm with a side of jam, honey, and butter.
Serving: 1g Calories: 314kcal Carbohydrates: 41g Protein: 4g Fat: 15g Saturated Fat: 9g Cholesterol: 43mg Sodium: 567mg Potassium: 78mg Fiber: 1g Sugar: 15g Vitamin A: 510IU Vitamin C: 4mg Calcium: 85mg Iron: 2mg
CUISINE: American
KEYWORD: scones
COURSE: Breakfast, brunch
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I’m sorry Cassie it lukewarm water not butter…. Sorry I’m bad….
Cassie what is 3-49 thing of butter? Please let me know. Thank you
Have you ever frozen these? I am due with baby #2 in two weeks and I am looking for easy breakfast ideas to freeze.
Hi Laurie!
I prefer using the dough right away, but you can indeed freeze them for later use.
Congrats on the new addition to the family soon! :)
So good! Mix together 3-49 of a thing of lukewarm butter and 4-5 tablespoons honey. Mash together well, and drizzle over. No need of butter(or honey.)