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    Home > Blog > Breads > Chocolate Chunk and Cinnamon Scones

    Chocolate Chunk and Cinnamon Scones

    by Teri Lyn Fisher · Published: Feb 5, 2014 · Modified: Aug 19, 2020

    Jump to Recipe

    A close up of chocolate chunk and cinnamon scones.

    Chocolate chunk and cinnamon scones dough cut into squares before baking.
    It’s been just a little bit slow around here lately. We are working on some new big projects that we will be able to share with you in what seems like forever. I just wanted to remind you that we have totally not forgotten about you! I’ve been spending a lot of time at home working and watching tv in the background. Most recently I’ve been watching the Twilight series. Totally embarrassing I know, I really have a thing for saga series. Harry Potter and Star Wars are my usual go to, so I decided to watch Twilight to mix things up. It’s so bad, it’s good. Sometimes when the bad acting mixed with horrible writing happens all at once on the screen I totally get embarrassed and turn red, even though I am by myself. The reason I do like Twilight is because it is so bad it’s good. Much like these Chocolate Chunk and Cinnamon Scones. They are so bad it’s good in a different way. So bad, as in we made scones be yet another vehicle for the consumption of chocolate. Good, because you’re eating chocolate. So let’s be so bad it’s good together and eat these Chocolate Chunk and Cinnamon Scones and watch Twilight.
    ♥ Teri

     

    A close up of stacked chocolate chunk and cinnamon scones.

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    A plate full of chocolate chunk and cinnamon scones.

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    A close up of chocolate chunk and cinnamon scones.

    Chocolate Chunk and Cinnamon Scones

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 20 minutes mins
    Cook Time: 20 minutes mins
    Servings: 9

      INGREDIENTS  

    • 1 ¼ cups whole wheat flour
    • ¾ cup all purpose flour
    • ⅓ cup granulated sugar
    • 1 ½ teaspoon baking powder
    • 1 teaspoon cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup cold butter, cut into small cubes
    • ¾ cup dark chocolate chunks
    • ½ to ⅔ cup buttermilk
    • ¼ cup heavy cream

      INSTRUCTIONS  

    • Preheat oven to 350˚F.
    • In a large bowl, sift together the flour, sugar, baking powder, cinnamon, baking soda, and salt.
    • Cut the cold cubes of butter into the flour mixture until the butter is completely incorporated and the mixture has obtained a fine, mealy texture.
    • Add the chocolate chunks and gently mix together.
    • Fold in the buttermilk and mix together until just combined and the mixture has formed into dough.
    • Form the dough into an 8”x 8” square about ¾ inch thick and cut into 9 pieces. Transfer scones onto a parchment lined baking sheet.
    • Brush the tops of each scone with a small amount of cream and bake for about 15 to 20 minutes or until the scones puff up and the tops just start to brown.
    • Serve warm.
    Calories: 333kcal Carbohydrates: 35g Protein: 5g Fat: 20g Saturated Fat: 12g Cholesterol: 38mg Sodium: 371mg Potassium: 199mg Fiber: 4g Sugar: 12g Vitamin A: 440IU Calcium: 82mg Iron: 3mg

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    February 5, 2014 / 40 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Slow Cooker Pickled Pulled Pork Sandwiches
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    February 5, 2014 / 40 Comments

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    1. Karen

      February 25, 2015 at 4:46 pm

      I don’t have wheat flour can I sub in more..normal flour? Haha!

      Reply
      • Jenny Park

        February 25, 2015 at 5:40 pm

        lol, totally!

        Reply
    2. amor isaac

      April 23, 2014 at 6:18 am

      how much is a cup ?

      Reply
      • Jenny Park

        April 23, 2014 at 6:46 am

        About 8 ounces (although weight and volume are slightly different)

        Reply
    3. Vanessa

      February 18, 2014 at 4:40 am

      Whoa – I make scones a LOT (I’m a Brit living in Germany), but these look divine. I’m gonna have to try them immediately!
      If you want to try mine here you go: http://leatherandabel.com/scones/

      Reply
    4. Dona

      February 16, 2014 at 11:18 pm

      Hello :) I was always wondering why some people use baking soda and baking powder togehter insted of using just one of them? I mean they both have the same purpose – to make something rise.

      Reply
    5. Teresa

      February 13, 2014 at 7:09 am

      these look so scrumptious and rustic… i love that they can be made in no time and you don’t have to go crazy trying to make sure they look fancy!

      Reply
    6. Trisha

      February 13, 2014 at 4:24 am

      beautiful! i love scones and chocolate. great combo!

      Reply
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