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    Home > Blog > Appetizers > Sweet Potato Hummus and Cumin Flatbread Chips

    Sweet Potato Hummus and Cumin Flatbread Chips

    by Teri Lyn Fisher · Published: Jan 16, 2012 · Modified: Oct 2, 2020

    Jump to Recipe

    A recipe for Sweet Potato Hummus with Cumin Flatbread Chips. Cumin flatbread chip recipe, pairs great with Sweet Potato Hummus.After taking the leap and getting my own studio this year, I am slowly organizing it so it can be both kinda pretty and functional. I am still working on the dish organization part, and moving stuff around, getting stuff built. Its actually kind of a pain, but I still love it. I think in a couple of months we might do a little behind the scenes post so you can see where we work most of the time, the excessive plate buying problem I have, and maybe you can meet some of the cute cats that run around the hallways of the lofts where my studio is at. I think that would be fun. I wish I could also see all the workplaces where you all spend your time. I am always so curious, where you all read our blog from, and what it looks like around you. If you want to post some pictures of your neat workspace on our facebook, you should, because I think that would be fun. Then it will be like we are trading pictures. Thats kinda cute. In other news, Spoon Fork Bacon has its own twitter. You should use that if you don’t want to read tweets from me about how I eat entire sleeves of saltines for dinner. In other other news, this recipe is pretty awesome. Making your own chips for your own hummus is really fun too. Think of all the way you can cut that bread to make fun shapes to dip into your hummus with. Crazy.
    ♥ Teri

    We love hummus! Here are some more hummus recipes you might like: 

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    A recipe for Sweet Potato Hummus with Cumin Flatbread Chips.

    Spiced Sweet Potato Hummus and Cumin Flatbread Chips

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Servings: 8

      INGREDIENTS  

    • 1 sweet potato, peeled, chopped and boiled until fork tender
    • ½ (14.5 ounce) can garbanzo beans, drained
    • 3 tablespoons tahini
    • 2 tablespoons extra virgin olive oil
    • 1 garlic clove
    • ½ lemon, juiced
    • 1 tablespoon cumin
    • 1 teaspoon smoked paprika
    • ¼ teaspoon cinnamon
    • ⅛ teaspoon cayenne pepper
    • dash nutmeg
    • salt and pepper to taste
    • extra virgin olive oil for drizzling

    flatbread chips

    • 2 sheets flatbread, cut into 1 inch triangles
    • 3 tablespoons olive oil for brushing
    • 2 teaspoons cumin
    • salt and pepper to taste

      INSTRUCTIONS  

    • Preheat oven to 350F.
    • Place flatbread chips onto a baking sheet and brush with oil. Sprinkle with cumin and salt and pepper. Bake for 15 minutes until lightly browned and crisp. Set aside.
    • Place ingredients for hummus into a food processor and blend until smooth. Adjust seasonings and stir. Top with a small drizzle of olive oil and a sprinkle of cumin. Serve with baked flatbread chips.

      NOTES  

    • *Makes 2 cups
    Calories: 166kcal Carbohydrates: 12g Protein: 3g Fat: 13g Saturated Fat: 2g Sodium: 90mg Potassium: 194mg Fiber: 3g Sugar: 1g Vitamin A: 4160IU Vitamin C: 5mg Calcium: 38mg Iron: 2mg

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    January 16, 2012 / 44 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Winter Spiced Old Fashioned
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    Reader Interactions

    January 16, 2012 / 44 Comments

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      5 from 1 vote (1 rating without comment)

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    1. Hayward Pump Includes: Impeller for 1-1/2 H.R, Impeller Ring, Seal Assembly SPX4015CKIT

      June 25, 2014 at 9:45 am

      It’s truly very complex in this busy life to listen news on TV,
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      up-to-date news.

      Reply
    2. Christina Terwilliger

      November 23, 2013 at 5:59 pm

      I just wanted to thank you for the amazing website! I love this recipe and have followed you for years and have raved about your site to everyone including complete strangers. Thanks again!

      Reply
    3. Dani @ Fitness Food And Style

      July 16, 2012 at 6:00 pm

      I just made this divine dip for the kids after school snack and I NEED to thank you again as my soon to be 3yo refuses to eat pumpkin and sweet potato. Bravo! XxDani

      Reply
      • Jenny Park

        July 17, 2012 at 7:50 am

        Yay, Dani! So glad to hear that!!

        Reply
    4. Dani @ Fitness Food And Style

      July 14, 2012 at 5:15 am

      I love this!!! My kids devour these after school, we typical make hummus, avocado dips but doing the sweet potato thing is so much more colourful!!! Thank you so much for sharing xxDani

      Reply
    5. Gail

      July 08, 2012 at 12:17 pm

      this sounds so good..i am always looking for healthier stuff to munch on my bingo night..lol..so along with some fruit..this would be perfect..ty so much..loves ya

      Reply
    6. Kathy

      April 19, 2012 at 3:21 am

      Great site.
      What is the best way to print your recipes?

      Reply
      • Teri Lyn Fisher

        April 19, 2012 at 8:02 am

        By using the print button located at the bottom of every recipe!

        Reply
    7. Patricia Miller

      March 26, 2012 at 3:36 am

      I made this this weekend for book club and it got rave reviews. Thanks so much for sharing!

      Reply
    8. yrsqrtr

      February 05, 2012 at 4:41 am

      I made this yesterday. Neither my husband nor I have been fond of sweet potatoes our entire lives. We are trying them again and finding they are better than we last thought.
      That said, this hummus was good. I have other recipes I think I like better, but this is a bit different and has good flavor. I’ll probably make it again.

      Reply
    9. Sophie @ dinnersforwinners

      January 25, 2012 at 11:51 am

      I made this last night! Sooo tasty! You gals are so smart. I’ve been making hummus forever and even though everyone likes it, I got really bored with the same-old. The color of this is amazing and the flavors are so interesting… kind of spicy, but garlicky and sweet…. it’s a whole new dish :) Thanks! I love your blog!

      Reply
    10. katie

      January 24, 2012 at 6:42 am

      wow–this looks amazing! I can’t wait to give it a try!

      Reply
    11. Sarah (Designer Dishes)

      January 24, 2012 at 6:33 am

      I love the idea of adding a sweet hint to houmous! I wonder if this would work with roasted sweet potato too.

      Reply
    12. Farmgirl Susan

      January 23, 2012 at 11:18 am

      Yum! What a great idea. Making hummus was already on my To Do List for this week, and I just happen to have some sweet potatoes. . . Thanks for the delicious inspiration. :)

      Reply
    13. Natalie (Fashion Intel)

      January 23, 2012 at 1:06 am

      So creative, cannot wait to make this kind of hummus!

      Reply
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