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    Home > Blog > Appetizers > Snack Mix

    Snack Mix

    by Teri Lyn Fisher · Published: Aug 11, 2014 · Modified: Oct 11, 2020

    Jump to Recipe

    Wood and paper containers full of snack mix on a platter with green paper napkins.Spices for snack mix with a bottle of soy sauce and a stick of butter.Cereals, crackers, and nuts for snack mix on a marble surface.Chocking warning for you on this one. I seriously can inhale this stuff like it’s nobody’s business. When I eat junk food I totally go for the munchies mix. I assume everyone else will agree that the pretzels are stupid, and just ruin the mix. The pretzels are filler and we all know it. Yet, I still kind of like them. So in our version, our pretzels are goldfish so it’s not as much of a filler in this situation as just a different texture. This is kind of complex snack mix in that we have a lot of ingredients, but I think sometimes you just have to go for it knowing the results are worth it. I recommend justifying it by just making more and more snack mix and then eating it. This is seriously our best ever snack mix, and it’s just as wonderful as you can imagine. Just be careful, as I have learned it’s called “snack” mix for a reason, and you should still attempt to eat real food.
    ♥ Teri

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    Click here for our Appetizer & Snack Recipe Collection
    Snack mix in some bowls with napkins next to it.

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    Wood and paper containers full of snack mix on a platter with green paper napkins.

    Our Best Ever Snack Mix

    4.67 from 3 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 mins
    Cook Time: 1 hr 10 mins
    Servings: 16

      INGREDIENTS  

    • 1 ½ cups checkered squares rice cereal (such as rice Chex cereal)
    • 1 ½ cups checkered squares wheat cereal (such as wheat Chex cereal)
    • 1 ½ cups puffed corn cereal (such as Kix cereal)
    • 1 ½ cups white cheddar cheese square crackers (such as white cheddar Cheez-It)
    • 1 cup oyster crackers
    • 1 cup lightly salted and roasted cashews
    • 1 cup whole grain O’s cereal (such as Cheerios)
    • 1 cup pretzel sticks or fish (such as pretzel Goldfish)
    • 2 teaspoons garlic powder
    • 1 ½ teaspoons onion powder
    • 1 teaspoon salt
    • ¾ teaspoons dry mustard
    • ½ teaspoon ground white pepper
    • ¼ teaspoon ground ginger (optional)
    • ¼ teaspoon chili powder (optional)
    • ½ cup (1 stick) unsalted butter, melted and cooled
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce (optional)

      INSTRUCTIONS  

    • Preheat oven to 250˚F.
    • Place first 8 ingredients into a large mixing bowl and gently toss together.
    • In a small mixing bowl whisk together remaining ingredients.
    • Pour butter mixture over snack mixture and fold together until fully incorporated.
    • Divide and spread mixture between two sheet pans, into a single layer and bake for 1 hour and 10 minutes to 1 hr and 20 minutes, stirring each pan every 20 minutes.
    • Remove sheet pans from oven and allow mixture to cool completely. Serve or store in airtight containers and keep in a cool, dry place. Snack mix will stay fresh for about 2 weeks.

      NOTES  

    • *Makes 8 cups
    Serving: 1serving Calories: 205kcal Carbohydrates: 23g Protein: 4g Fat: 12g Saturated Fat: 5g Cholesterol: 15mg Sodium: 487mg Potassium: 124mg Fiber: 2g Sugar: 2g Vitamin A: 339IU Vitamin C: 2mg Calcium: 45mg Iron: 4mg

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    August 11, 2014 / 16 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Salted Cantaloupe and Ginger Ice Cream
    Next Post: Pickled Mushrooms Next Post >

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    August 11, 2014 / 16 Comments

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    1. Sherry Michie

      July 14, 2020 at 3:46 pm

      4 stars
      Last summer while celebrating our 50th anniversary we stayed at a cute little boutique hotel in Montreal. The bar’s snack mix looked similar but they actually added cheetos. I LOVE cheetos so may sub those in for the pretzels.

      Reply
    2. Julie @ HostessAtHeart

      August 15, 2014 at 3:06 pm

      I know what you mean inhaling a snack and had to laugh. You have a very nice website!

      Reply
    3. Tristina

      August 14, 2014 at 8:43 am

      I do not like the pretzels either, so the pretzel goldfish sound much better…thus mix sounds fabulous…definitely going to try!!!

      Reply
    4. Phillip || SouthernFATTY.com

      August 13, 2014 at 2:03 pm

      I make something similiar for every road trip. It usually seems to only last to the end of the driveway! Looks great!

      Reply
    5. Christina @ but i'm hungry

      August 12, 2014 at 1:37 pm

      I think this might be just a little TOO dangerous in my house! ;)

      Reply
    6. dc

      August 12, 2014 at 7:23 am

      Love snack mixes! thanks for sharing this one!

      Reply
    7. Katie | The Surly Housewife

      August 11, 2014 at 10:02 pm

      I love a good snack mix. This looks delish! Pinned :)

      Reply
    8. Stefanie @ Sarcastic Cooking

      August 11, 2014 at 12:40 pm

      Those fishies are calling my name!!!

      Reply
    9. Teresa

      August 11, 2014 at 12:05 pm

      this looks amazing! we have a party coming up and this recipe would make for a great mingling starter!

      Reply
    10. Andrew

      August 11, 2014 at 11:42 am

      Pretzels in snack mix are the worst. Rye/Sourdough Chips FTW

      Reply
    11. bettina carraway

      August 11, 2014 at 11:28 am

      can you share your resource for the adorable little wooden bowls and paper liner?

      Reply
      • JE

        August 19, 2014 at 9:31 am

        Hi! I just love them, too, and found this website:

        http://www.bakedeco.com/detail.asp?id=13081

        They’re actually little baking pans! You can probably find them on other websites, as well, but this is a start.

        Reply
    12. Pamela Heady

      August 11, 2014 at 11:10 am

      I love snack mixes too! There’s just something about the crunch factor for me I have to have. I’ve made my own as well, but I like the pretzel goldfish for that little pretzel addition. Hot n spicy cheese-its would be yummy too. I think it’s time to gather ingredients soon and make this!

      Reply
    13. Amanda

      August 11, 2014 at 11:06 am

      I like the cashews. This would be a nice snack mix to give away during the holidays.

      Reply
    14. Christine [from-The Lion's Den]

      August 11, 2014 at 8:15 am

      Yum! Perfect for company or a quiet movie night at home!

      Reply
    15. Jamie | Jamie's Recipes

      August 11, 2014 at 7:19 am

      Yes to the snack mix! For some reason I prefer to have the small pretzel sticks in my snack mix but I am sure the pretzel goldfish would be fabulous.

      Reply

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