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    Home > Blog > Game Day > Chocolate Covered Peanut Butter Ritz Sandwiches

    Chocolate Covered Peanut Butter Ritz Sandwiches

    by Jenny Park · Published: Dec 5, 2011 · Modified: Oct 2, 2020

    Jump to Recipe
    A recipe for Chocolate Covered Peanut Butter Ritz Sandwiches.
    Chocolate Covered Peanut Butter Ritz Sandwiches recipe.

    Holiday time is officially here! Okay, so in theory the holidays are great, but really they’re stressful and expensive. Don’t get me wrong, I still love holiday time, but it is what it is. Something I like doing to alleviate some holiday stress is give homemade food items as gifts..particularly sweets and baked goods. This is one of those things I’m definitely going to make. I’m going to package them up in really cute Martha Stewart holiday craft gift boxes and give them away as small tasty gifts. I had chocolate covered Ritz crackers for the first time last year. Oh man, after I ate my first one I was on a mission to hoard boxes of this “limited edition” stuff for the next month…. I thought they were that good. This year I thought I’d make my own. I thought the only way they could get better was adding peanut butter. Turns out, I was right. They’re so good…really I promise. Please make these for loved ones this year, they’ll love you even more for it! Plus, they’re super simple to make. Enjoy!
    xx Jenny

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    A close up of stacks of chocolate covered peanut butter Ritz sandwiches.

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    A recipe for Chocolate Covered Peanut Butter Ritz Sandwiches.

    Chocolate Covered Peanut Butter Ritz Sandwiches

    5 from 2 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 8

      INGREDIENTS  

    • 2 cups milk chocolate chips
    • ½ cup creamy peanut butter
    • ¼ cup powdered sugar, sifted
    • 32 Ritz crackers

      INSTRUCTIONS  

    • Place chocolate chips over a double boiler and melt.
    • Place peanut butter and sugar into a mixing bowl and whisk until smooth.
    • Spread a small amount of the peanut butter mixture onto a cracker and sandwich together with another cracker.
    • Repeat until all the crackers and peanut butter filling have been used.
    • Place crackers onto a parchment line baking sheet and place in freezer for about 30 minutes.
    • Once the chocolate has melted, using a small pair of tongs, or tweezers, dip the chilled peanut butter sandwiches into the chocolate until completely covered.
    • Shake off any access chocolate and place back onto the parchment lined baking sheet.
    • Repeat with the remaining sandwiches and set aside to dry, about an hour.
    • Carefully peel from the parchment and serve.

      NOTES  

    • *Makes 16 Sandwiches

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    December 5, 2011 / 67 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

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    December 5, 2011 / 67 Comments

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      5 from 2 votes (1 rating without comment)

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    1. DeeDee

      November 25, 2023 at 4:13 pm

      5 stars
      These are so delicious!!! I put in a little more powder sugar to keep the peanut butter from sticking. Also, springled the top with a small amount of toffee bits. They came out tasting similar to a butter finger bar, but even better.

      Reply
    2. Tammy rieder

      March 25, 2018 at 6:53 am

      I make them into pops they make beautiful arrangements for all occasions. I also put a roll in the middle instead of peanut butter for a verity

      Reply
    3. Betty

      December 19, 2017 at 11:07 am

      As long as I can remember (and I am 55 yrs old) my Grandma would make these cookies every Christmas Season. My Grandma passed away last year at the wonderful age of 95, so this year I will continue this delicious tradition. I hope mine are as wonderful as my Grandmother’s.

      Reply
    4. Julie

      December 17, 2017 at 9:24 am

      I used Ghiradelli dark & white chocolate melts, Nestle chips. The chocolate got soft, but never thin enough for dipping. I tried the microwave to melt it, tried the boiling water bath method from thekitchn.com, always had more of a frosting consistency which I had to spread on the crumbly cracker. What am I doing wrong?

      Reply
      • ynotme

        January 22, 2018 at 3:40 pm

        I just made them and had the same problem. The first few were okay but it got thicker and thicker. I added the Crisco as she instructed and I ended up adding it three times. I did double the recipe, but I can’t think that would be the problem. They are still setting up, so I guess we will see how they turn out. I can’t even see the ritz cracker shape under the chocolate like hers.

        Reply
    5. Rose

      December 14, 2017 at 8:36 pm

      what is the purpose for using powder sugar with the peanut butter

      Reply
      • Jenny Park

        December 15, 2017 at 7:58 am

        It gives it a bit more of a firmer texture + won’t leak or “smoosh” out of the sandwich like the plain peanut butter…you can totally omit though! :)

        Reply
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