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    Home > Blog > Drinks > Spiced White Wine Sangria

    Spiced White Wine Sangria

    by Teri Lyn Fisher · Published: Nov 30, 2011 · Modified: Oct 2, 2020

    Jump to Recipe

    A recipe for Spiced White Wine Sangria with cinnamon sticks, star anise, and tangerines.

    I love this Spiced White Wine Sangria. It’s such an easy and fun low maintenance way to fancy up a cheaper bottle of pinot grigio. This is also delicious and with all the garnishes it’s also quite beautiful.  This makes the perfect festive drink to serve for Thanksgiving, or any Holiday Party! 

    ♥ Teri

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    A recipe for Spiced White Wine Sangria with cinnamon sticks, star anise, and tangerines.

    Spiced White Wine Sangria

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    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 10 mins
    Cook Time: 15 mins
    Servings: 8

      INGREDIENTS  

    • ⅔ cup sugar
    • ⅔ cup water
    • 2 cinnamon sticks
    • 3 star anise
    • 3 cardamom pods, lightly crushed
    • 1 (750ml) bottle pinot grigio
    • 2 tangerines, thinly sliced
    • 2 tablespoons light brown sugar
    • 1 cup pomegranate seeds

    optional garnish

    • cinnamon sticks
    • star anise

      INSTRUCTIONS  

    • Place sugar, water, cinnamon sticks, star anise and cardamom pods into a small saucepan, stir and simmer until the sugar has dissolved. Remove from heat and allow the mixture to cool to room temperature.
    • While the spice simple syrup cools, spread tangerine slices onto a baking sheet and sprinkle the tops with a small amount of brown sugar.
    • Using a brulee torch, caramel the tops of each orange tangerine slice or place the baking sheet under a broiler for 2 to 3 minutes.
    • Place the orange slices and pomegranate seeds into a large pitcher.
    • Pour the wine over the fruit and add extra cinnamon sticks and star anise, if desired.
    • Strain the simple syrup into the pitcher and stir until well combined.
    • Place the sangria in the refrigerator and allow to chill for at least an hour. Pour into glasses and serve.

      NOTES  

    • *Makes 2 quarts
    Calories: 188kcal Carbohydrates: 30g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 3mg Potassium: 99mg Fiber: 2g Sugar: 25g Vitamin A: 150IU Vitamin C: 8mg Calcium: 27mg Iron: 1mg

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    November 30, 2011 / 31 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Cheesy Quinoa Cakes
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    Reader Interactions

    November 30, 2011 / 31 Comments

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    1. Tayla Dunkley

      July 03, 2019 at 9:08 pm

      It’s been too long since I’ve made sangria! This is a great use for extra wine.

      Reply
    2. Josie

      March 02, 2013 at 10:26 am

      Made this yesterday, I couldn’t find pomegranate seeds this late in the season, but it was an amazing drink nonetheless! I added some bits of vanilla and more cardamom, the syrup is so flavory… thanks for this recipe!

      Reply
    3. kristi e

      December 13, 2011 at 8:45 pm

      I made this for my girlfriends and it was a huge hit! Delicious!!

      Reply
    4. Laura (Blogging Over Thyme)

      December 10, 2011 at 11:04 am

      Love the animated photo–makes me crave this even MORE. This is genius for the holidays! As always, thanks for the great inspiration and ideas ;)

      Reply
    5. White Wine Experience

      December 08, 2011 at 2:05 am

      This look delicious, just shared it to my friends!

      Reply
    6. Jennifer @ Raisin Questions

      December 02, 2011 at 7:01 pm

      I agree with the comment above, that this drink is perfect for the winter because it is not too warming, like mulled wine or cider. Drinking warm drinks while wrapped and stuffed (pretty tightly, thanks to all the carbs) into sweaters isn’t all that cozy. The spices will also be a great help for digestion! Hoorah.

      Reply
    7. Rachel @ Not Rachael Ray

      December 02, 2011 at 4:56 am

      This sounds delicious!

      Reply
    8. Charity

      December 01, 2011 at 7:24 pm

      that animated picture is AMAZING! and the receipe looks wonderful too :)

      Reply
    9. Natasha

      December 01, 2011 at 4:36 pm

      Carb Slut!!! LMAO. thanks for sharing this! I’m sooo making it for when I host my little holiday party. Yay!

      Reply
    10. Jessie M

      December 01, 2011 at 8:01 am

      Beautiful pics as always and a magic moving one! How on earth do you do that? It’d beyond my computron knowledge!

      Reply
    11. The Sweet Cupcaker

      December 01, 2011 at 5:42 am

      beautiful little trick with the photography and delicious looking sangria!

      Reply
    12. Sally - My Custard Pie

      November 30, 2011 at 11:55 pm

      Gorgeous, gorgeous. Just the thing for Dubai temperatures during the festive season. Mulled red wine can get a little too warming.

      Reply
    13. Miki

      November 30, 2011 at 11:45 pm

      There’s something about sangria that I love … It means friends, gatherings, enjoying life. Will certainly try this recipe ;).

      Miki.

      Reply
    14. nicole {sweet peony}

      November 30, 2011 at 5:27 pm

      i have always loved the look of sangria & this one is beautiful! i love that motion-photo thingy too :)

      haha carb slut. *high five* i’m right there with ya.

      Reply
    15. Katrina @ Warm Vanilla Sugar

      November 30, 2011 at 2:29 pm

      This is all I freaking need right now! I’m in love!

      Reply
    16. Sarah from 20somethingcupcakes

      November 30, 2011 at 1:41 pm

      I’ve been following you on Twitter yet somehow this is my first time to this site. I love it. I am obsessed with sangria, so much so that when I posted about it on FB I get comments from friends like, “shocking.” I made an apple-cinnamon sangria for Thanksgiving this year that actually made me sick the next morning because it was so good that I felt compelled to drink an entire pitcher of it. Oops.

      Reply
    17. Jessica @ How Sweet

      November 30, 2011 at 12:20 pm

      The second picture has blown my mind. I’m boggled. Gorg.

      Reply
    18. Kasey

      November 30, 2011 at 11:23 am

      I wish we could booze together! I find NY resolutions to be pretty lame…few people actually stick to them! I totally want to make this for my holiday party next week.

      Reply
    19. Valerie

      November 30, 2011 at 11:17 am

      You had me at cheeseburgers…and again at biscuits! Winter is the time for these yummy comfort foods. Amen.

      Reply
    20. Bev Weidner

      November 30, 2011 at 10:52 am

      How did you get it to move?! I LOVE THAT. I just made a mulled red wine version of this!

      BUT YOURS IS ANIMATED. You win. :)

      Reply
    21. oh sweet escape

      November 30, 2011 at 8:43 am

      i have been feeling like a big sausage myself. haha! this recipe for sangria looks great…. LOVE sangria :)

      Reply
    22. Cookie and Kate

      November 30, 2011 at 8:20 am

      Beautiful and delicious, I’m sure. I wouldn’t mind a glass or two with lunch. :) Love the animated gif, too!

      Reply
    23. Adrianna from A Cozy Kitchen

      November 30, 2011 at 8:11 am

      DOOR MAN! DOOR MAN! DOOR MAN!….CARB SLUT!

      Reply

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