• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×
    Home > Blog > Cookies & Bars > Peanut Butter Stuffed Chocolate Cookies

    Peanut Butter Stuffed Chocolate Cookies

    by Teri Lyn Fisher · Published: Aug 27, 2016 · Modified: Dec 18, 2020

    Jump to Recipe
    A close up of white chocolate dipped, peanut butter stuffed chocolate cookies, one broken in half.

    Chocolate cookies with a surprise inside! We made these yummy chocolate cookies, put peanut butter inside, and then dipped all that in white chocolate. Yes, these might be a little more time intensive than other cookie recipe, but it’s worth it! Labor day is coming up, so you probably have Monday off, so maybe that is a perfect time to give these a go. :) ♥ Teri

    Raw chocolate cookie dough rolled out with peanut butter stuffing.
    Peanut butter stuffed chocolate cookies being dipped in a bowl of white chocolate.

    Here are some more peanut butter recipes you might like:

    • Creamy No Bake Peanut Butter Pie
    • Chocolate Covered Peanut Butter Ritz Sandwiches
    • No Bake Peanut Butter Cheesecake
    • Chocolate and Peanut Butter Brownie Bars
    • Peanut Butter and Jelly Cheesecake Bars
    • Crunchy Peanut Butter Pie Pops
    A close up of white chocolate dipped, peanut butter stuffed chocolate cookies broken in half.

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    A close up of white chocolate dipped, peanut butter stuffed chocolate cookies, one broken in half.

    White Chocolate Dipped, Peanut Butter Stuffed, Chocolate Cookies

    4.50 from 6 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 30 minutes mins
    Cook Time: 20 minutes mins
    Cool Time: 1 hour hr 30 minutes mins
    Servings: 36

      INGREDIENTS  

    chocolate cookie dough

    • 1 1/2 cups all purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • ½ cup unsalted butter, softened (1 stick)
    • 1/2 cup superfine sugar
    • 1/2 cup light brown sugar
    • 1/4 cup creamy peanut butter
    • 1 large egg lightly beaten
    • 1 1/2 tablespoons whole milk
    • 1 teaspoon vanilla extract
    • 1/2 cup melted and cooled dark chocolate

    peanut butter filling

    • 1/2 cup creamy peanut butter
    • 6 tablespoons sifted powdered sugar

    topping

    • 1 cup melted white chocolate
    • 3/4 cup chopped dry roasted peanuts

      INSTRUCTIONS  

    • Preheat oven to 350˚F.
    • For the chocolate cookies: Place flour, cocoa powder, baking powder, and baking soda into a mixing bowl and whisk together.
    • In the bowl of a stand mixer, fitted with a paddle attachment, cream together butter and both sugars.
    • Add peanut butter and continue to cream together. Scrape down sides of the bowl, add egg, milk and vanilla and continue to mix together.
    • Add dry mixture to the wet ingredients, in thirds, mixing after each addition.
    • Add the melted dark chocolate and continue to mix together until a dough forms.
    • For the peanut butter filling: In another mixing bowl beat together the peanut butter and powdered sugar until completely combined and no lumps remain.
    • To assemble: Take 2 tablespoons of the chocolate cookie dough and form into a flat disc. Take 1 ½ teaspoons of the filling mixture and form into a ball.
    • Place the peanut butter ball onto the center of the chocolate disc and carefully wrap the disc around the ball, until completely and evenly covered, pinching and sealing any visible openings and cracks.
    • Roll the peanut butter stuffed chocolate ball to make smooth and place onto a parchment lined baking sheet. Repeat until you have filled 2 to 3 baking sheets with chocolate cookie balls, spaced 1 ½ inches apart. Using the back of a lightly greased measuring cup, gently flatten the tops of each cookie.
    • Bake cookies (no more then 2 cookie sheets at a time) for 8 to 10 minutes or until slightly puffed up and baked through. Remove from oven and transfer cookies onto a baking sheet lined with a cooling rack. Cool the cookies completely, about 1 hour.
    • Once cookies have cooled, dip half of each cookie into the melted white chocolate, gently shaking off any excess.
    • Gently place dipped cookies onto a parchment lined baking sheet, ½ inch apart and sprinkle with chopped peanuts. Allow white chocolate to set, about 30 minutes. Serve.

      NOTES  

    • *Makes 3 dozen cookies
    • **Cookies will stay fresh for 5 to 7 days when stored in an airtight container, in a cool and dry place.
    Calories: 142kcal Carbohydrates: 19g Protein: 3g Fat: 7g Saturated Fat: 2g Cholesterol: 5mg Sodium: 407mg Potassium: 113mg Fiber: 1g Sugar: 12g Vitamin A: 7IU Calcium: 216mg Iron: 1mg
    CUISINE: Amercian
    KEYWORD: chocolate cookies, peanut butter stuffed cookies, stuffed cookies
    COURSE: Dessert

    You Might Also Love...

    • Coconut and peanut butter brownie bars sliced and lined up.Coconut and Peanut Butter Brownie Bars
    • Chocolate sheet cake on a board with slices on the side.Chocolate Sheet Cake
    • No Bake Peanut Butter Pie with whipped cream on top with a slice taken out.No Bake Peanut Butter Pie

    August 27, 2016 / 19 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Brown Sugar, Coconut and Blueberry Pancakes
    Next Post: Beer Battered Shrimp Tacos Next Post >

    Reader Interactions

    August 27, 2016 / 19 Comments

    Comments

      4.50 from 6 votes (4 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Shannon

      February 23, 2021 at 4:04 pm

      5 stars
      Made these for Christmas and they were a big hit! I rolled the peanut butter filling into balls and froze them before shaping the cookies. Worked great!

      Reply
    2. Brielle

      December 18, 2020 at 1:48 pm

      Do you have to use milkin the recipe? I don’t have any, so I want to know if they will still turn out good without milk. Thanks!

      Reply
      • Jenny Park

        December 18, 2020 at 1:55 pm

        Hi! The milk ensures that the cookies bake moist and tender. They will be a touch dry without them. If you have any yogurt or sour cream you can replace it with that instead (1:1).

        Reply
        • Brielle

          December 18, 2020 at 2:22 pm

          Awesome, thanks for responding so quickly!

          Reply
    3. Angela

      December 17, 2020 at 3:48 pm

      2 stars
      Recipe instructions did not include baking soda, says it makes 36 and made 16, not sure if they were too big or what, sorry but whoever wrote this messed it all up

      Reply
      • Jenny Park

        December 18, 2020 at 7:58 am

        Thanks for catching the baking soda error. It gets whisked in with the other dry ingredients. Every time I’ve made these cookies, i get between 34-38 cookies, using a 2 tablespoon sized scoop.

        Reply
    4. Kelly Urquhart

      November 14, 2020 at 11:48 am

      Not sure if its just me, but ingredients list baking soda but instructions don’t say when to use it

      Reply
      • Jenny Park

        November 14, 2020 at 2:38 pm

        Hi! Thanks for catching that! The baking soda should be combined with the other ingredients. The recipe will be updated shortly!

        Reply
    5. Cristina Dragan

      October 29, 2020 at 1:19 am

      ½ teaspoon baking powder
      ½ cup baking powder ? I’m pretty sure you can’t use 1/2 cup of baking powder, but what will I need instead of that?
      Thank you

      Reply
      • Jenny Park

        October 29, 2020 at 10:12 am

        Hi! Thanks so much for letting me know! The correct amount is 1/4 teaspoon baking soda and the recipe has been updated!

        Reply
    6. Danielle Rudess

      December 17, 2016 at 9:47 am

      The peanut butter/powdered sugar ratio for the filling seems to be off when we made ours. We needed to add extra peanut butter.

      Reply
    7. plasterer bristol

      October 20, 2016 at 11:05 pm

      These sound absolutely delcious. can’t wait to try making these. Thanks

      Simon

      Reply
    8. Eden Passante

      October 16, 2016 at 7:20 pm

      These look incredible! What a great idea!

      Reply
      • Jenny Park

        October 18, 2016 at 12:53 am

        Thanks, Eden!!

        Reply
    9. CookieSisters

      September 17, 2016 at 6:36 am

      We’ve tried the recipe and it is absolutely amazing! We’re definitely going to bake them again! =)

      Reply
    10. Marta

      September 02, 2016 at 3:23 pm

      These are so perfect

      Reply
    11. Julie

      August 30, 2016 at 10:33 pm

      This is literally all my dreams coming true. Can’t wait to try them!

      http://www.breakfast-breakfast.com

      Reply
    12. Katrina

      August 28, 2016 at 8:09 pm

      So much goodness in one cookie!! This looks great!

      Reply
    13. Elishia

      August 27, 2016 at 8:34 pm

      I think that these are the sort of cookies that are going to get me in trouble… YUM!

      http://www.englishgirlinnewyork.org

      Reply

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Air fryer chicken thighs on a platter with slice taken out of one. Crispy Air Fryer Chicken Thighs
    • Chili being served in a bowl with toppings on the side. Easy Chili Recipe
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe
    • Cajun shrimp pasta recipe in a bowl with a fork on the side. Cajun Shrimp Pasta
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe
    • Baked ziti in a baking dish with some scooped out next to it. Baked Ziti

    Popular Now

    • Baked egg boats with a knife. Baked Egg Boats
    • A sliced bacon, cheddar, and chive quiche with hash brown crust. Hash Brown Crust Bacon and Cheddar Quiche
    • Mongolian Beef recipe in a platter ready to be served. Mongolian Beef Recipe
    • Tomato soup recipe in two bowls with garlic bread on the side. Tomato Soup Recipe
    • Panfried potstickers with ramekin of sauce. Potstickers
    • Baked hot honey chicken sandwiches on a cutting board. Baked Nashville Hot Chicken Sandwich with Honey

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.