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    Home > Blog > Seasonal > Brown Sugar, Coconut and Blueberry Pancakes

    Brown Sugar, Coconut and Blueberry Pancakes

    by Jenny Park · Published: Aug 13, 2016 · Modified: Nov 11, 2020

    Jump to Recipe
    A simple and delicious recipe for Brown Sugar Coconut and Blueberry Pancakes! They're light, fluffy, sweet, and loaded with so much flavor!
    A plate of brown sugar, coconut, blueberry pancakes with a bite on a fork.

    I’m realizing more and more that pancakes don’t make it onto our breakfast table very often. I’m not sure why though. They’re easy to make, they make a great side to any breakfast plate or can stand proudly on their own and they’re just really delicious. Plus, we seem to always get them if we’re dining out for breakfast or brunch, but we just really don’t make them at home enough.

    Recently my dude and I have been consciously making an effort to cook ‘more exciting’ breakfasts/brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes! Ugh, they’re so good. I love the simplicity of pancake recipes, but also how there are endless possibilities and flavor combinations that you can easily muster up!

    Also, if you guys haven’t watched the show ‘Stranger Things’ yet (SO FREAKIN’ GOOD), this weekend is the PERFECT time to make a fat stack of these pancakes and binge watch the show! Since my fiance and I have already blazed through the show, we’re going to start binge watching ‘Hell on Wheels’, with a stack of these beauties and some bacon for sure. Enjoy! xx, Jenny

    Here are some other pancake and waffle recipes you might like:

    • Chocolate Chip Bacon & Orange Kissed Pancakes
    • Apple Cinnamon Pancakes
    • Coconut Banana Pancakes
    • Liege Waffles
    • Cheesy Pumpkin Pancakes

    If you love breakfast – check out our post where we round up our favorites recipes: 12 Delicious Breakfast Ideas.

    12 Delicious Breakfast Ideas
    A stack of brown sugar, coconut, blueberry pancakes with a fork.

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    A plate of brown sugar, coconut, blueberry pancakes with a bite on a fork.

    Brown Sugar Coconut and Blueberry Pancakes

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    A simple and delicious recipe for Brown Sugar Coconut and Blueberry Pancakes! They're light, fluffy, sweet, and loaded with so much flavor!
    RECIPE BY Teri & Jenny
    Servings: 12 pancakes

      INGREDIENTS  

    • 3/4 cup all purpose flour
    • 1/2 cup coconut flour
    • 1 1/2 tablespoons light brown sugar
    • 2 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 egg lightly beaten
    • 1 1/2 cups milk
    • 2 tablespoons unsalted butter melted and cooled
    • 1 teaspoon vanilla extract
    • 1 cup fresh or frozen blueberries see note below for frozen
    • 1/3 cup unsweetened and toasted coconut flakes

      INSTRUCTIONS  

    • Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
    • Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
    • Fold in blueberries and coconut flakes and stir until well mixed.
    • Place a skillet over medium heat and melt 1 tablespoon of butter.
    • Scoop 1/4 cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until small bubbles begin to form on top.
    • Carefully flip pancake and continue to cook for an additional 2 to 3 minutes.
    • Remove from skillet and repeat until all batter has been used.
    • Finish pancakes with more coconut flakes and a drizzle of syrup.

      NOTES  

    *If using frozen blueberries, toss together with 2 tablespoons of flour before folding into the batter to prevent excess bleeding.
    Serving: 1pancake Calories: 120kcal Carbohydrates: 14g Protein: 3g Fat: 6g Saturated Fat: 4g Cholesterol: 22mg Sodium: 313mg Potassium: 76mg Fiber: 3g Sugar: 5g Vitamin A: 134IU Vitamin C: 1mg Calcium: 88mg Iron: 1mg
    CUISINE: Amercian
    KEYWORD: blueberry, breakfast, coconut, pancakes
    COURSE: Breakfast, brunch

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    August 13, 2016 / 12 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Mozzarella Stuffed Chicken Parmesan Meatballs
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    Reader Interactions

    August 13, 2016 / 12 Comments

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      5 from 1 vote (1 rating without comment)

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    1. Maria

      November 11, 2016 at 2:00 am

      Would this recipe be good to make waffles as is?

      Reply
      • Jenny Park

        November 11, 2016 at 9:38 am

        I would increase the amount of sugar to 3 tablespoons and increase the amount of melted butter to 3 1/2 tablespoons (this will help to get a more “waffle” texture overall! Good luck! :)

        Reply
    2. Mary

      August 15, 2016 at 9:25 pm

      Great recipe! Could you use buttermilk instead of regular milk?

      Reply
      • Jenny Park

        August 20, 2016 at 9:18 am

        Absolutely!!

        Reply
    3. Maye

      August 15, 2016 at 7:56 am

      Very good graphics, I feel like I’m in front of them.

      Reply
    4. Kasia

      August 14, 2016 at 7:22 am

      I love the idea – pancakes for breakfast especially on a lazy morning are perfect choice :D Thanks for sharing :D

      Reply
    5. Joyce

      August 13, 2016 at 10:58 am

      Where are the bananas? The title mentions bananas. Sounds like they would be good.

      Reply
      • Jenny Park

        August 13, 2016 at 9:43 pm

        Lol, totally meant blueberry and not banana, it’s been updated!

        Reply
    6. Peggy

      August 13, 2016 at 10:53 am

      Do you mean blueberry vs banana?

      Reply
      • Jenny Park

        August 13, 2016 at 9:44 pm

        Yep! The title has been updated! Thanks!

        Reply
    7. flygyrl72

      August 13, 2016 at 9:52 am

      Lovely recipe. I’ll be sure to try this one. However, you may want to updated the title to reflect the blueberries in the recipe. Cheers!

      Reply
      • Jenny Park

        August 13, 2016 at 9:43 pm

        Totally just did :)

        Reply

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