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    Home > Blog > Breakfast & Brunch > Coconut Banana Pancakes

    Coconut Banana Pancakes

    by Teri Lyn Fisher · Published: Mar 4, 2017 · Modified: Jul 29, 2020

    Jump to Recipe
    This Coconut Banana Pancake recipe is delicious weekend treat. The unique flavor combo is a really flavorful twist on your classic pancakes.


    A close up of coconut banana pancakes topped with fresh bananas and shredded coconut.
    I love this Coconut Banana Pancake recipe. I don’t make pancakes nearly as much as I should, especially on the weekends when I have a little more time on my hands. When I do make them, these are usually at the top of the list. I love the flavor combo of coconut and banana, especially in fluffy pancakes, like these Coconut and Banana Pancakes today. For pancakes, I think the less fussy the better, ya know? Plus I love that everything comes together so nicely simply by whisking together with a fork.

    These Coconut Banana Pancakes are just a little twist on the regular old pancakes we love. We used AP flour and coconut flour to make these. These are the kind of special pancakes worth the effort. Make these at home this weekend!
    ♥ Teri

    A platter of coconut banana pancakes with servings on small plates and forks.

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    A close up of a plate of coconut banana pancakes with fresh bananas and shredded coconut.

    Coconut Banana Pancakes

    5 from 10 votes
    PRINT RECIPE Pin Recipe
    This Coconut Banana Pancake recipe is delicious weekend treat. The unique flavor combo is a really flavorful twist on your classic pancakes.
    RECIPE BY Teri & Jenny
    Prep Time: 10 mins
    Cook Time: 25 mins
    Servings: 4

      INGREDIENTS  

    • ¾ cup all purpose flour
    • ½ cup coconut flour
    • 1 ½ tablespoons light brown sugar
    • 2 ½ teaspoons baking powder
    • 1 teaspoon salt
    • 1 egg, lightly beaten
    • 1 ½ cups milk
    • 2 tablespoons unsalted butter, melted and cooled  plus more for the skillet
    • 1 teaspoon vanilla extract
    • 1 large banana, peeled and diced
    • ⅔ cup shredded coconut
    • shredded coconut
    • sliced bananas
    • 100% Maple syrup

      INSTRUCTIONS  

    • Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
    • Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
    • Fold in banana and coconut and stir until well mixed.
    • Place a skillet over medium heat and melt 1 tablespoon butter.
    • Scoop ¼ cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until the surface begins to bubble a little.
    • Carefully flip the pancake and continue to cook for an additional 2 to 3 minutes.
    • Remove from skillet and repeat until all of the batter has been used.
    • Finish pancakes with sliced bananas, extra shredded coconut and a drizzle of syrup.

      NOTES  

    • *Makes 12 Pancakes
    Calories: 397kcal Carbohydrates: 51g Protein: 10g Fat: 17g Saturated Fat: 13g Cholesterol: 65mg Sodium: 975mg Potassium: 333mg Fiber: 7g Sugar: 21g Vitamin A: 404IU Vitamin C: 3mg Calcium: 264mg Iron: 2mg

    March 4, 2017 / 20 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Herb and Cheese Dutch Baby
    Next Post: Savory Herb French Toast Next Post >

    Reader Interactions

    March 4, 2017 / 20 Comments

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    1. Isabelle

      August 21, 2022 at 12:29 am

      Can you use buttermilk instead of the milk?

      Reply
      • Jenny Park

        August 21, 2022 at 11:43 am

        Yes, but you should also reduce the baking powder to 1 1/2 teaspoons and add about 1 teaspoon of baking soda as well

        Reply
    2. Anna K.

      October 06, 2020 at 9:25 pm

      5 stars
      Mine turned out too dense and stuck to the well buttered pan, but the flavor was delicious. Would Love to get suggestions on what may have gone wrong.

      Reply
      • Jenny Park

        October 06, 2020 at 11:25 pm

        Hi Anna! A dense pancake usually means it was over-mixed. I like to mix the batter with a fork until it just comes together and the batter is still lumpy. I’m not sure why the pancake would’ve stuck to a well buttered pan, except that you may have tried to flip them too early? Hope this was helpful!

        Reply
        • Anna

          October 08, 2020 at 8:40 pm

          Thank you! I’m going to try again this weekend.

          Reply
    3. Jennifer Gardenswartz

      June 19, 2020 at 9:12 am

      5 stars
      Loved them! Fluffy, light and so tasty- this recipe is a keeper:) Thank you!

      Reply
    4. Kiara Hastings

      June 04, 2017 at 11:00 am

      These are amazing! I just made them for a Sunday morning breakfast, and they were delicious. The whole family loved them. I added a little more liquid, and they were perfect:)

      Reply
      • Teri Lyn Fisher

        June 05, 2017 at 9:35 am

        Yay! So glad you liked them! :)

        Reply
    5. Alma

      March 06, 2017 at 12:21 am

      These look absolutely incredible!

      Reply
    6. Carol

      March 04, 2017 at 11:13 am

      Did you use sweetened or unsweetened coconut?

      Reply
    7. Konditoreja

      December 18, 2016 at 9:02 am

      The best pancakes ever. Never thought to make it this way – with banana. Very interesting and my son was very happy. Thanks

      Reply
    8. beata

      January 11, 2016 at 8:49 am

      These look amazing! I’ve been on a pancake kick over the past few weekends and so these have to be added to my rotation.

      Reply
    9. Nadia@maisontravers

      January 11, 2016 at 7:32 am

      Used to make these for my daughter when she was small. Takes me back.

      Reply
    10. gael

      January 10, 2016 at 6:46 pm

      Where does one find coconut flour? Especially in a small town that’s just been introduced to gluten free a few months ago

      Reply
      • Jenny Park

        January 11, 2016 at 9:13 am

        If your regular grocery stores don’t carry it, you may be able to find it in a specialty market…online is always a good option too!

        Reply
    11. Melanie@Toots + Dill

      January 10, 2016 at 3:20 pm

      I don’t think I’ve ever had Banana pancakes before!! This looks delicious!! =)

      Reply
    12. Caroline

      January 09, 2016 at 5:13 pm

      Ooooh…my hands-down, most favorite pancakes are banana pancakes. They are absolute comfort food to me. These look so fluffy and perfect! And coconut? Yum! Pinned…because these are happening Sunday morning! Happy new year!

      Reply
    13. Poshnessary

      January 09, 2016 at 9:19 am

      Those pancakes look amazing!!

      Kisses from http://poshnessary.com ❤

      Reply
    14. Sara @ Oats & Rows

      January 09, 2016 at 8:13 am

      These look absolutely incredible!

      Reply
    15. Lynn | The Road to Honey

      January 09, 2016 at 5:33 am

      These are reminding me that it has been far too long since pancakes and I last met.. But these pancakes. . . What can I say, the banana, coconut & maple syrup are all flavors that I absolutely adore. I think it is high time that I fired up that skillet.

      Reply

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