Coconut Banana Pancakes
This Coconut Banana Pancake recipe is delicious weekend treat. The unique flavor combo is a really flavorful twist on your classic pancakes.
Servings: 4
Calories: 397kcal
Ingredients
- ¾ cup all purpose flour
- ½ cup coconut flour
- 1 ½ tablespoons light brown sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 ½ cups milk
- 2 tablespoons unsalted butter, melted and cooled plus more for the skillet
- 1 teaspoon vanilla extract
- 1 large banana, peeled and diced
- ⅔ cup shredded coconut
- shredded coconut
- sliced bananas
- 100% Maple syrup
Instructions
- Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
- Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
- Fold in banana and coconut and stir until well mixed.
- Place a skillet over medium heat and melt 1 tablespoon butter.
- Scoop ¼ cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until the surface begins to bubble a little.
- Carefully flip the pancake and continue to cook for an additional 2 to 3 minutes.
- Remove from skillet and repeat until all of the batter has been used.
- Finish pancakes with sliced bananas, extra shredded coconut and a drizzle of syrup.
Notes
- *Makes 12 Pancakes
Nutrition
Calories: 397kcal | Carbohydrates: 51g | Protein: 10g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 975mg | Potassium: 333mg | Fiber: 7g | Sugar: 21g | Vitamin A: 404IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 2mg