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A close up of a plate of coconut banana pancakes with fresh bananas and shredded coconut.
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4.75 from 12 votes

Coconut Banana Pancakes

This Coconut Banana Pancake recipe is delicious weekend treat. The unique flavor combo is a really flavorful twist on your classic pancakes.
Prep Time10 minutes
Cook Time25 minutes
Servings: 4
Calories: 397kcal
Author: Teri & Jenny

Ingredients

  • ¾ cup all purpose flour
  • ½ cup coconut flour
  • 1 ½ tablespoons light brown sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 ½ cups milk
  • 2 tablespoons unsalted butter, melted and cooled  plus more for the skillet
  • 1 teaspoon vanilla extract
  • 1 large banana, peeled and diced
  • ⅔ cup shredded coconut
  • shredded coconut
  • sliced bananas
  • 100% Maple syrup

Instructions

  • Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
  • Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
  • Fold in banana and coconut and stir until well mixed.
  • Place a skillet over medium heat and melt 1 tablespoon butter.
  • Scoop ¼ cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until the surface begins to bubble a little.
  • Carefully flip the pancake and continue to cook for an additional 2 to 3 minutes.
  • Remove from skillet and repeat until all of the batter has been used.
  • Finish pancakes with sliced bananas, extra shredded coconut and a drizzle of syrup.

Notes

  • *Makes 12 Pancakes

Nutrition

Calories: 397kcal | Carbohydrates: 51g | Protein: 10g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 975mg | Potassium: 333mg | Fiber: 7g | Sugar: 21g | Vitamin A: 404IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 2mg