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    Home > Blog > Appetizers > Cheesy Quinoa Cakes

    Cheesy Quinoa Cakes

    by Teri Lyn Fisher · Published: Nov 23, 2011 · Modified: Nov 28, 2020

    Jump to Recipe

    Cheesy Quinoa Cake recipe with a roasted garlic aioli A plate of cheesy quinoa cakes with roasted garlic and lemon aoli, a fork and napkin.I have been having a Wonder Years marathon. Its pretty awesome. Did you know netflix now has all the seasons on instant? Did you know that Winnie Cooper grew up to be some brilliant math person who tweets palindromes? Did you know that Travis from Clueless (Breckin Myer) pretty much plays the same exact character on the early episodes of The Wonder Years also? Its weird. I love that show.

    Anyway, on the blog we have been posting a lot of Thanksgiving and party food recipes to gear up for December. Parties are fun. It’s a bit stressful to figure out what to bring sometimes. I just happen to have some thoughts on what to bring to holiday parties. Our Bacon Jam. is always a hit. It’s easy to use as a dip, or a spread on a cheese board, or on a crostini.  Chocolate Covered Potato Chip are also always a big hit! 

    These cheesy quinoa cakes are delicious, and they keep really well. You can make them ahead and serve them warm, or just serve them room temp. I love simple, but they are really good with just a little aoili. 
    ♥ Teri

    Some other appetizer recipes you might like that are similar: 

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    A plate of cheesy quinoa cakes with roasted garlic and lemon aoli, a fork and napkin.

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    Cheesy Quinoa Cake recipe with a roasted garlic aioli

    Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

    5 from 16 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 6

      INGREDIENTS  

    • 2 cups cooked quinoa
    • ⅔ cup grated fontina cheese
    • 3 tablespoons all purpose flour
    • 2 green onions, thinly sliced
    • 1 egg, lightly beaten
    • 2 teaspoons freshly ground black pepper
    • 2 ½ tablespoons extra virgin olive oil
    • salt to taste

    aioli

    • ½ cup light mayonnaise
    • 1 head of garlic, roasted
    • 1 lemon, zested and juiced
    • ¼ teaspoon cayenne pepper
    • salt and pepper to taste

      INSTRUCTIONS  

    • For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
    • Pour oil into a large sauté pan and place over medium heat.
    • Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches)
    • Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
    • For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

      NOTES  

    • *Makes 10 to 12 Quinoa Cakes

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    November 23, 2011 / 132 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Curried Butternut Squash Soup
    Next Post: Spiced White Wine Sangria Next Post >

    Reader Interactions

    November 23, 2011 / 132 Comments

    Comments

      5 from 16 votes (8 ratings without comment)

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    1. Liz

      December 12, 2011 at 7:14 pm

      I tried to make these but they did not stay in cake form at all. Any tips?

      Reply
      • Jenny Park

        December 12, 2011 at 8:08 pm

        Aw, that’s a bummer. I would add more flour to the mixture to help keep it together (then adjust your seasonings). Sorry you had issues, hopefully this helps!

        Reply
    2. bets

      December 08, 2011 at 4:24 pm

      Can these be frozen and reheated? An alternate to Latkes for the holidays? Make ahead and reheat in a slow oven. Test Kitchen Question?

      Reply
    3. Carrie @ Bakeaholic Mama

      December 05, 2011 at 7:21 am

      This recipe has been staring me down on Pinterest for days. I’m making it today. Hoping to turn my husband into a Quinoa lover like me! Love your blog… so glad I found it!!

      Reply
    4. Charlotte Ferreux

      November 28, 2011 at 9:47 pm

      I love this recipe and blog…I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie

      Reply
    5. kristen

      November 28, 2011 at 3:01 pm

      5 stars
      WOW!!!! this is a keeper recipe. thanks so much, they were delicious!!! we had them tonight with creamy tomato soup…. yum yum, we all loved them.

      Reply
    6. jordan

      November 28, 2011 at 11:52 am

      I just found your blog – love it. what made me love it the most? These lines: If you’re going to a holiday party anywhere in California, bring these! They are kinda like the healthy version of bad for you party food. Most likely the stupid skinny people will probably eat one. Just don’t tell them there is cheese in it.

      I’m a recent LA transplant and not that I think people from CA are dumb, but I agree & love your sentiment. Thanks! Can’t wait to try these!

      Reply
    7. anne bradley

      November 26, 2011 at 10:28 am

      I’ve been looking for a new quinoa recipe for a while now, and I finally hit the jackpot! Can’t wait to try it out.

      Reply
    8. Teri Sohl

      November 26, 2011 at 2:29 am

      Oh wow I had to go to wikipedia to figure out what quinoa is. Never heard of it. I will look and see if our store has it. Live out in the boonies here. lol It sure looks and sounds good.

      Reply
    9. blythe

      November 25, 2011 at 4:37 pm

      ummm these looking A. MAZING. !!

      Reply
    10. Pushpa@Tasteasyoucook

      November 25, 2011 at 8:03 am

      They look healthy and delicious.

      Reply
    11. Mei

      November 24, 2011 at 5:25 pm

      Oh my, crunchy cheesy goodness! We just had these for dinner, and they are beyond yummy. I made a corn avocado salsa instead of the mayo, and sub’d in old cheddar cheese since that’s what I had. My meat-eater hubbie said it’s definitely a make again dinner! I agree! So good!

      Reply
    12. Jewel at Eat.Drink.Shop.Love

      November 24, 2011 at 11:14 am

      Nom, Nom, Nom. Looks yummy!

      Reply
    13. Jessie M

      November 24, 2011 at 9:38 am

      These sound great! I haven’t seen Wonder Years in so long. Fred Savage is directing now. He’s done some episodes of It’s Always Sunny In Philadelphia, another hilarious show. But not for kids! Thanks for the recipe.

      Reply
    14. Sally - My Custard Pie

      November 24, 2011 at 12:30 am

      This may the recipe that gets my teens to like quinoa!

      Reply
    15. Katrina @ Warm Vanilla Sugar

      November 23, 2011 at 5:53 pm

      This is simply lovely. So fresh and tasty looking!

      Reply
    16. Kristy Lynn @ Gastronomical Sovereignty

      November 23, 2011 at 3:11 pm

      anything to do with quinoa makes my little tummy sing. love this! i wonder how it would work out if you were to add a little more veggie in the mix (ie sundried tomatoes, lime zest, maybe some shredded chard?)

      Reply
      • Kim

        February 28, 2018 at 9:01 am

        Oh my yes my homemade italian sundried tomatoes. Yummmy I am adding that in.. maybe green onions as well,

        Reply
        • Jenny Park

          February 28, 2018 at 10:03 am

          Ooo, homemade sun dried tomatoes. Yum!

          Reply
    17. tracy

      November 23, 2011 at 12:56 pm

      we are TOTALLY having a Wonder Years Marathon too! CRAZYTOWN.

      I told my husband it was on netflix instant and he almost cried. He’s been wanting the dvd boxed set for like 10 years now. I used to be totally in love with Breckin Myer. It was Clueless that sold me.

      Reply
    18. Aaron from The Amused Bouche Blog

      November 23, 2011 at 12:39 pm

      Remember when it was rumored that Paul grew up to be Marilyn Manson? Poor guy; a shortened acting career, only to be confused for a quasi-evil rock star. Wonder Years was my favorite show growing up! Thanks for the note about the streaming availability. I know what I’ll spend my rainy evenings doing throughout the winter. And I think some cheesy quinoa cakes might be the perfect snack to accompany me on my future Wonder Years marathon! Happy thanksgiving!

      Reply
    19. tami

      November 23, 2011 at 11:39 am

      these look like *the business*. so making these.

      Reply
    20. Kathryn O

      November 23, 2011 at 10:54 am

      Ahh, I used to be obsessed with The Wonder Years! Love that show. And I love that these quinoa cakes are only SORT OF healthy :)

      Reply
    21. Elaina @ Flavour

      November 23, 2011 at 10:40 am

      These look amazing! Love quinoa and obviously love cheese! x

      Reply
    22. teresita

      November 23, 2011 at 10:18 am

      delicious!! thanks for the recipe!!

      Reply
    23. nicole {sweet peony}

      November 23, 2011 at 9:47 am

      whoahhhhh these look amazing! i have a box of quinoa sitting in my pantry begging to be made into cheesy cakes. :) happy thanksgiving to y’all!

      Reply
    24. Beckyintherootcellar

      November 23, 2011 at 9:28 am

      These look absolutely wonderful!

      Reply
    25. Miki

      November 23, 2011 at 9:27 am

      If you make these tomorrow, I will bring you a Star Wars gift.

      Reply
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