Growing up, I loved being invited to dinner at my friend’s houses. I think it’s because we ate primarily Korean food at my house, that I was so curious to see what my non-Korean friends and their ...
Dinner Recipes
Nothing is better than ending the day with a delicious dinner. This section is dedicated to our complete meals, like our hearty Schnitzel Over Buttered Spätzle with Sweet + Sour Cabbage and our Pumpkin Risotto with Seared Scallops.
If you're in the mood for something a little lighter we're got you covered too. Enjoy recipes like our Roasted Salmon and Strawberry Grain bowl and our Coconut and Green Curry Steamed Clams.
Crunchy Ground Beef and Cheesy Tacos
Hi Guys! Today we have these crazy-good crunchy ground beef and cheesy tacos. We made these somewhat "trashy" tacos in honor of Jess of How Sweet Eats and a little virtual baby shower a bunch of us ...
Coq Au Vin
Hi Guys! The first time I made Coq Au Vin was in culinary school and we made a very classically French version of the dish, by marinating the chicken in red wine overnight. Not only does this impart a ...
Grilled Rack of Lamb
Hey guys! We’re so deep into summer now, and it’s great…but hot…real hot. I know I’ve mentioned a couple times already that the boyfriend and I have been grilling up a storm this weekend. We love ...
Harissa Grilled Lamb Chops
The boyfriend and I have been grilling up a storm these last couple of weeks. We’ve been experimenting with different flavors and marinades for spare ribs, juicy lucy's (a personal favorite of my ...
Seafood Fideua
Hi! Today we have our version of Seafood Fideua. Seafood Fideua is kind of like paella, except instead of rice you use fideua which is a short pasta. It's a great alternative seafood dish that a nice ...
Huaraches
Today we have a recipe for you courtesy of Adrianna Adarme and her new book PANCAKES!!! This book is made for pancake lovers / breakfast lovers, and has 72 awesome recipes for pancakes of all ...
Cochinita Pibil
Hi Guys! Hope everyone had a great weekend! I was working on a big job Friday and Saturday so I pretty much crashed on the couch all day yesterday doing some writing, with 30 Rock on in the ...
Honey Soy Braised Ribs
Hi Guys! Last week Teri and I flew out to Las Vegas to attend The Best Food Blogs event thrown by Saveur Magazine. It was amazing. They really wined and dined us and took us around to a number of ...
Uni Risotto
Hey Guys! Today we have uni risotto...plus I originally had a great story about my trip to Mexico last week and about how I ate really fresh uni, then became super inspired to make a simple uni ...
Shrimp & Andouille Jambalaya
Happy Mardi Gras everyone! To celebrate we have a recipe for a typical Cajun style comfort dish. We made a super easy and super filling one pot Shrimp & Andouille Jambalaya Head! More recipes ...
Kitchen Sink Chili
Hi Guys! Today we have somewhat of the "ultimate" chili for you all today! I'm calling it the "kitchen sink" chili because there's really just A LOT going on. Here's one of the awesome things about ...
Roasted Rack of Lamb & Rhubarb Sour Cherry Gastrique
Hi all! So I finally did IT the other day. I finally dusted off my running shoes and went for a run! I mean sure, maybe I got dressed for my run at 9am and anxiously dawdled around my apartment for a ...
Paella
Hi All! Today we have Paella for you; our version of a classic family-style dish from Spain! It's filled with not just chicken and Spanish chorizo, but loads of shellfish too! Best of all, this entire ...
Wild Mushroom Farro Risotto
Hi All! Miss us much?? Teri and I were finishing up a major project this weekend (more on that....later!) that left us drained, so we took a teeny tiny hiatus from blogging. Now we're back and have ...
Galbi Jim
So I've had a really busy couple of weeks, well more like a really busy couple of months...and you know what? I'm tired. Really tired. I mean, don't get me wrong I couldn't be happier to be busy with ...
