Email this recipe to a Friend!

Pumpkin_Cornbread cornbread_batter Pumpkin_skillet_Cornbread Cornbread_Honey Hello friends! With all the heat LA has been getting, we welcomed the cooler weather with open arms and embraced it and everything that comes with it. We are so excited to start posting some really cozy recipes. We are going to start out with this Pumpkin Cornbread recipe we made for MyHabit. You can find all the details and the full recipe right here. Stay cozy!

  1. Samantha @FerraroKitchen Not Specified Not Specified

    Being in So Cal..I am SOOO happy it finally dipped below 80!! I cant wait for rain! And this cornbread is just gorgeous!

  2. Abby @ The Frosted Vegan Not Specified Not Specified

    Pumpkin and cornbread? Love it!

  3. Laina Turner Not Specified Not Specified

    This looks great!

  4. Laina Turner Not Specified Not Specified

    This looks so yummy.

  5. Millie l Add A Little Not Specified Not Specified

    These are so cute in the skillets!! Yum!

  6. Linda | Brunch with Joy Not Specified Not Specified

    This looks so delicious! Heading to My Habit Fix to grab the recipe now.

  7. Liz @ Floating Kitchen Not Specified Not Specified

    Looks delicious. Love this little cast iron skillets!

  8. Karen Not Specified Not Specified

    Will this recipe work with sweet potato/yam puree? I’d like to use the couple of cans, I have, in the pantry.

  9. PINGBACK: Fab 5 Friday - Laina Turner

  10. PINGBACK: Sarah Hearts - Links to Love

  11. The Blonde Chef Not Specified Not Specified

    Loving how rustic this looks! This would be the perfect side to my tomato soup! Thanks for the recipe!

  12. Sarah | Broma Bakery Not Specified Not Specified

    I love anything made in a skillet, and cornbread is a personal fave. Pinning this now.

  13. abby - little city adventures Not Specified Not Specified

    I’m making a ton of cornbread for an event next Friday and I may just have to through this in the mix!

  14. Angela Brown Not Specified Not Specified

    Love this! I made my first batch of pumpkin cornbread last fall, and completely forgot about it until just now! Going to give your recipe a spin this weekend!

  15. Emily Not Specified Not Specified

    Are you sure you didn’t mean 1 cup of buttermilk vs. the 2 cups stated? 2 cups seems like a lot of liquid for the amount of dry ingredients. I made the recipe following the instructions exactly, but as I was adding the milk, it looked very soupy! I should’ve followed my gut and only added the one cup. The taste was great, just way too wet.

    • Jenny Park Not Specified Not Specified

      The recipe should definitely have only 1 cup!!! I didn’t even realize I wrote 2! My apologies! I’m glad you still enjoyed it though..corrections to be made asap

  16. PINGBACK: Une Vie en Rouge

  17. PINGBACK: 27 Instagrams That Win at Thanksgiving

  18. Lesleigh Not Specified Not Specified

    How have I never had pumpkin cornbread before? Oh my goodness, I need to make this immediately. Thank you for showing yet another delicious way for pumpkin to overtake everything, just the way fall should be:)


Leave a Reply

Your email address will not be published. Required fields are marked *