

xx Jenny
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Simple Blackberry Jam
Servings:
INGREDIENTS
- 5 cups blackberries
- ½ cup water
- 1 lemon, zested and juiced
- 3 ½ to 4 cups sugar
- 2 sheets gelatin
INSTRUCTIONS
- Mash blackberries, lemon zest and juice, and water in a large pot over medium heat and bring to a simmer.
- Add sugar, stir and mash the berries again.
- Simmer for 20 minutes before bringing the mixture to a rolling boil.
- Meanwhile, soak gelatin sheets in ice water until pliable.
- When the berries comes to a boil stir gelatin sheets into the mixture and boil for an additional 3-4 minutes before bringing back down to a simmer.
- Simmer for an additional 5 minutes, remove from heat and allow to cool completely.
- Pour the jam into a clean canning jars and place in boiling water for about 10 minutes.
- Remove the cans from heat, dry off and set aside to cool completely.
- Place in the refrigerator until ready to use.
NOTES
- *Makes 4 to 5 cups
- * 1 serving = 1 tablespoon
Calories: 38kcal Carbohydrates: 10g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 1mg Potassium: 16mg Fiber: 1g Sugar: 9g Vitamin A: 19IU Vitamin C: 3mg Calcium: 3mg Iron: 1mg
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I’m new to all this canning and preserving foods as I only started a few years ago. Being from a small (one red light) southern town there actually aren’t many of “my generation” that put in the work and dedication to do this. (I’m only 35) so I have to rely on friends parents and grandparents but mostly the Internet. ….I am very greatful*** to have found your blog! Thank you so much for helping myself as well as others! (Apologies for prior typo)
I’m new to all this canning and preserving foods as I only started a few years ago. Being from a small (one red light) southern town there actually aren’t many of “my generation” that put in the work and dedication to do this. (I’m only 35) so I have to rely on friends parents and grandparents but mostly the Internet. ….I am very greatly to have found your blog! Thank you so much for helping myself as well as others!
Very great fun***
You may want my name. :)
I “stumbled upon” your blog and saw the baked egg boat and Blackberry jam. I love everything i see. What a great find you are! I really should put down my phone and get some work done around here, but I don’t feel like it! Think I’ll hang out and browse more recipes!