Email this recipe to a Friend!

blackberry_pineapple_coconut_Ice_pops

Last year we made Piña Colada Italian Ice Pops and we still very much love them and know you do too – so we wanted to give you guys another recipe. This time around we made Blackberry, Pineapple and Coconut Swirl Italian Ice Pops. These are really perfect to make a bunch of and keep them in your freezer for when the time is right. Maybe that is on a Friday night pre Rosé, or maybe on a really really unbearably hot Saturday with your toes soaking in a kitty pool outside. The point is that you make these and then have them when you feel like the time is right! Here is a link to the sleeves. Enjoy!
♥ Teri

blackberry_italian_ice_pops

Blackberry, Pineapple and Coconut Swirl Italian Ice Pops

Prep Time15 mins
Freeze6 hrs
Servings: 20
Calories: 181kcal

Equipment

  • 20 Plastic Italian Ice Pop Sleeves

Ingredients

  • 2 pounds pineapple spears, diced
  • 1 (15 ounces) can unsweetened coconut milk
  • ½ (15 ounces) can unsweetened coconut cream
  • 1 (14 ounces) can sweetened condensed milk
  • juice and zest from 2 limes
  • 1 pound blackberries

Instructions

  • Place pineapple, coconut milk, coconut cream, condensed milk, and lime juice and zest into the well of a blender and blend until mixture is smooth.
  • Pour 1/4 of the mixture into liquid measuring cup and remaining ¾ mixture into another measuring cup, cover and refrigerate.
  • Pour blackberries into well of the blender and blend until smooth. Strain mixture through a fine mesh sieve, into the measuring cup with ¼ of the pineapple mixture and stir together.
  • Using a funnel partially fill the sleeves with the pineapple-coconut mixture. Add a few tablespoons of the blackberry mixture and finish filling the sleeves with the pineapple-coconut mixture, leaving about a ½ inch space at the top.
  • Using a long, thin skewer, gently stir the blackberry and pineapple-coconut mixture together to create swirls in each pop. Seal. Lay each sleeve onto a baking sheet, in a single layer and place into the freezer. Freeze ice pops for at least 6 hours. Serve.

Nutrition

Calories: 181kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 254mg | Fiber: 3g | Sugar: 17g | Vitamin A: 128IU | Vitamin C: 29mg | Calcium: 73mg | Iron: 1mg
 /   /   /  0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *