Last year we made Piña Colada Italian Ice Pops and we still very much love them and know you do too – so we wanted to give you guys another recipe. This time around we made Blackberry, Pineapple and Coconut Swirl Italian Ice Pops. These are really perfect to make a bunch of and keep them in your freezer for when the time is right. Maybe that is on a Friday night pre Rosé, or maybe on a really really unbearably hot Saturday with your toes soaking in a kitty pool outside. The point is that you make these and then have them when you feel like the time is right! Here is a link to the sleeves. Enjoy!
♥ Teri

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Blackberry pineapple coconut ice pops on a plate with ice.

Blackberry, Pineapple and Coconut Swirl Italian Ice Pops

5 from 18 votes

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RECIPE BY Teri & Jenny

Prep Time: 15

Freeze: 6

Servings: 20

EQUIPMENT

▢
20 Plastic Italian Ice Pop Sleeves

INGREDIENTS

▢ 2 pounds pineapple spears, diced
▢ 1 (15 ounces) can unsweetened coconut milk
▢ ½ (15 ounces) can unsweetened coconut cream
▢ 1 (14 ounces) can sweetened condensed milk
▢ juice and zest from 2 limes
▢ 1 pound blackberries

INSTRUCTIONS

Place pineapple, coconut milk, coconut cream, condensed milk, and lime juice and zest into the well of a blender and blend until mixture is smooth.
Pour 1/4 of the mixture into liquid measuring cup and remaining ¾ mixture into another measuring cup, cover and refrigerate.
Pour blackberries into well of the blender and blend until smooth. Strain mixture through a fine mesh sieve, into the measuring cup with ¼ of the pineapple mixture and stir together.
Using a funnel partially fill the sleeves with the pineapple-coconut mixture. Add a few tablespoons of the blackberry mixture and finish filling the sleeves with the pineapple-coconut mixture, leaving about a ½ inch space at the top.
Using a long, thin skewer, gently stir the blackberry and pineapple-coconut mixture together to create swirls in each pop. Seal. Lay each sleeve onto a baking sheet, in a single layer and place into the freezer. Freeze ice pops for at least 6 hours. Serve.

Calories: 181kcal Carbohydrates: 21g Protein: 3g Fat: 11g Saturated Fat: 9g Cholesterol: 7mg Sodium: 30mg Potassium: 254mg Fiber: 3g Sugar: 17g Vitamin A: 128IU Vitamin C: 29mg Calcium: 73mg Iron: 1mg