• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×
    Home > Blog > Seasonal > Roasted Strawberry Shortcake Shakes

    Roasted Strawberry Shortcake Shakes

    by Jenny Park · Published: Feb 13, 2012 · Modified: Aug 5, 2020

    Jump to Recipe

    A recipe for a Roasted Strawberry Shortcake Shake A sheet pan covered in roasted strawberry halves. Hey! Did everyone have a good weekend? Even though I was super busy I actually had a pretty nice little weekend. One of my favorite parts was brunching with the boyfriend at Gum Tree; a great Aussie inspired cafe in the South Bay. We sat outside because the weather was great, the food was great, and the people watched was great. I LOVE people watching. It’s such a great way to relax and sort of get lost in thought. Sometimes we’ll make up random and funny stories about the people passing by, just to entertain ourselves. Nerdy, yes. Entertaining, absolutely.

    Anyway, Tuesday is Valentine’s Day and this is the perfect shake to make a loved one or even just for yourself as a decadent sweet treat. Not only is this milkshake awesome because it’s pretty and pink, but also because it has actual poundcake in it. Oh, and the roasted strawberries…totally awesome and delicious. Roasting them adds depth to this fun dessert. So regardless of what you do this Valentine’s Day, make sure to include this tasty  and super simple shake into a part of your day! Seriously. Enjoy, all! xx Jenny

    Here are some more yummy strawberry recipes: 

    Strawberry shortcakes with cornmeal drop biscuits assembled on parchment paper.
    Strawberry Shortcakes
    Strawberry Tart with pistachios on a parchment sheet.
    Strawberry and Pistachio Tart
    A sliced strawberry tiramisu with a piece on a small plate.
    Strawberry Tiramisu
    Roasted Strawberry Shortcake Shake topped with crumbled pound cake.

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    A recipe for a Roasted Strawberry Shortcake Shake

    Roasted Strawberry Shortcake Shakes

    No ratings yet
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Cook Time: 25 minutes mins
    Cool Time: 20 minutes mins
    Servings: 2

      INGREDIENTS  

    roasted strawberries

    • 1 ½ pounds strawberries, cleaned, stemmed and hulled
    • 2 teaspoons white balsamic vinegar
    • 1 teaspoon sugar
    • 1 tablespoon extra virgin olive oil
    • 1 ½ to 2 cups store bought pound cake, cubed
    • 1 ½ cups vanilla ice cream, slightly melted
    • 1 cup milk

    toppings

    • sweetened whipped cream
    • pound cake crumbles

      INSTRUCTIONS  

    • Preheat oven to 375°F.
    • Place strawberries, vinegar and sugar in large bowl and toss together.
    • Spread onto a baking sheet lined with parchment, in a single layer, and drizzle with oil.
    • Roast strawberries for about 20 to 25 minutes, until slightly shriveled and beginning to juice (you’re lightly roasting the strawberries).
    • Allow strawberries to cool, about 20 minutes.
    • Pour strawberries, pound cake, ice cream, and milk into a blender, cover and blend until smooth.
    • Pour into two glasses and top with a dollop of whipped cream and a sprinkle of pound cake crumbs. Serve immediately. 
    Calories: 770kcal Carbohydrates: 143g Protein: 16g Fat: 17g Saturated Fat: 5g Cholesterol: 193mg Sodium: 1008mg Potassium: 857mg Fiber: 8g Sugar: 91g Vitamin A: 512IU Vitamin C: 200mg Calcium: 317mg Iron: 6mg

    You Might Also Love...

    • Mini strawberry cornmeal cobblers next to a bowl of whipped cream.Mini Strawberry Cornmeal Cobblers
    • A stack of Strawberry shortcake cookies on a pink plate.Strawberry Shortcake Cookies
    • Strawberry cobb salad with dressing on the side.Strawberry Cobb Salad

    February 13, 2012 / 31 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Baked Asparagus Fries
    Next Post: Peanut Butter & Jelly Potato Chip Thumbprint Cookies Next Post >

    Reader Interactions

    February 13, 2012 / 31 Comments

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Kasey

      February 20, 2012 at 8:30 pm

      Somehow I missed this earlier…but, man, roasted strawberries AND poundcake? In a shake? It sounds so crazy it must be out of this world delicious. Thank you, ladies, for always inspiring me in the most mind-blowing ways.

      Reply
    2. Erin @ Dinners, Dishes, and Desserts

      February 16, 2012 at 9:52 am

      Roasting strawberries? What a great idea! These little shakes look amazing!

      Reply
    3. Stephanie

      February 15, 2012 at 1:04 pm

      I’ve never heard of white balsamic vinegar? can it be substituted with a different type of vinegar?

      Reply
      • Jenny Park

        February 16, 2012 at 10:00 am

        You can omit the vinegar all together if you want OR just replace it with the juice of 1/2 a lemon. Good luck!

        Reply
        • Marsha

          January 30, 2017 at 5:53 pm

          Lemon sounds way better…what’s the purpose of the vinegar?

          Reply
    4. Kim

      February 14, 2012 at 7:35 pm

      As soon as I read the recipe title I had no words! This sounds PHENOMENAL and I can’t wait to make this. I’m seriously running out to get fresh strawberries :D

      Reply
    5. Amy

      February 14, 2012 at 9:37 am

      Can you use frozen strawberries? That is all I have and I really want to make this.

      Reply
      • Jenny Park

        February 14, 2012 at 12:09 pm

        Definitely! Just defrost them, drain them and lightly blot them with a paper towel before adding the sugar and vinegar. Good luck!

        Reply
        • Marsha

          January 30, 2017 at 5:52 pm

          I don’t get why they say vinegar…can you taste it in the shake?

          Reply
          • Jenny Park

            February 01, 2017 at 10:19 am

            The balsamic vinegar is for roasting the strawberries..it brings out a sweet, rich and caramelized flavor in the strawberries that translate well in the shake!…but no, you won’t actually taste vinegar in the shake! :)

            Reply
    6. Jessie M

      February 14, 2012 at 8:27 am

      This looks out of control! I have to get a strawberry shake of some kind today!!!

      Reply
    7. Rachel @ Not Rachael Ray (soon to be Rachel Cooks)

      February 14, 2012 at 6:17 am

      These sound SO fabulous! I’ve been wanting to try roasting strawberries.

      Reply
    8. thelittleloaf

      February 14, 2012 at 5:13 am

      This is such a gorgeous idea – wish I’d read this earlier as I’d have totally had one for breakfast :-)

      Reply
    9. Anna @ the shady pine

      February 14, 2012 at 3:15 am

      How utterly divine…that is the prettiest shade of pink. Really romantic for valentines day and above all it looks droolingly delicious!

      Reply
    10. Pure2raw twins

      February 13, 2012 at 6:55 pm

      yum! this recipe sounds great…cake in a cup ;)

      Reply
    11. Alaiyo Kiasi

      February 13, 2012 at 5:26 pm

      I’m intrigued! I’ve never seen a shake that included a roasted ingredient. It looks and sounds so delicious, rich and wonderful.

      Reply
    12. Katrina @ Warm Vanilla Sugar

      February 13, 2012 at 3:55 pm

      Amazing. Plain and simple.

      Reply
    13. Gaby [The Vault Files]

      February 13, 2012 at 2:21 pm

      No please, this looks DIVINE!!!!!

      Reply
    14. ileana

      February 13, 2012 at 11:29 am

      I’ve never heard of putting roasted strawberries in a shake. Brilliant! And super cute.

      Reply
    15. The Scrumptious Pumpkin

      February 13, 2012 at 11:10 am

      I really love the idea of roasting strawberries! This is giving me so many recipe ideas … Thank you :)

      Reply
    16. Ashley

      February 13, 2012 at 11:08 am

      Just found your blog and I am in love!! Photos + recipe are top notch. Just lovely!

      Reply
    17. Catherine

      February 13, 2012 at 11:01 am

      You were in my neck of the woods being in Hermosa! These shakes look divine. Two of my favorite things combined!!

      Catherine

      Reply
    18. Melanie

      February 13, 2012 at 10:37 am

      This looks so delicious. It’s making me nostalgic for summer.

      Reply
    19. Heather (Heather's Dish)

      February 13, 2012 at 10:09 am

      Strawberry heaven!

      Reply
    20. Blog is the New Black

      February 13, 2012 at 10:06 am

      NEED THIS.

      Reply
    21. Megan

      February 13, 2012 at 8:48 am

      AH! Such a good idea. I want to chug it.

      Reply
    22. jeni

      February 13, 2012 at 8:36 am

      how do you ladies come up with this stuff? i’d never even heard of roasting strawberries! this looks delicious!

      Reply
    23. Mary @ Bake Break

      February 13, 2012 at 8:31 am

      Roasted strawberries!? I’ve never heard of such a thing – but it sounds AMAZING! Send one of these over ASAP!

      Reply
    24. Averie @ Love Veggies and Yoga

      February 13, 2012 at 8:26 am

      You know I’ve never roasted strawberries (and it looks lots more fun than roasting broccoli…LOL).

      The shake sounds fab!

      Reply
    25. sarah

      February 13, 2012 at 8:24 am

      Whoa! Yumm eee. I love strawberry shakes, and the roasting is a fantastic idea. I can’t wait to try this.

      Reply
    Newer Comments »

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Air fryer chicken thighs on a platter with slice taken out of one. Crispy Air Fryer Chicken Thighs
    • Chili being served in a bowl with toppings on the side. Easy Chili Recipe
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe
    • Cajun shrimp pasta recipe in a bowl with a fork on the side. Cajun Shrimp Pasta
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe
    • Baked ziti in a baking dish with some scooped out next to it. Baked Ziti

    Popular Now

    • Baked egg boats with a knife. Baked Egg Boats
    • A sliced bacon, cheddar, and chive quiche with hash brown crust. Hash Brown Crust Bacon and Cheddar Quiche
    • Mongolian Beef recipe in a platter ready to be served. Mongolian Beef Recipe
    • Tomato soup recipe in two bowls with garlic bread on the side. Tomato Soup Recipe
    • Panfried potstickers with ramekin of sauce. Potstickers
    • Baked hot honey chicken sandwiches on a cutting board. Baked Nashville Hot Chicken Sandwich with Honey

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required