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    Home > Blog > Seasonal > Pumpkin Spiced Waffles

    This post is sponsored by McCormick. Thank you for supporting our sponsors! It helps us keep going!

    Pumpkin Spiced Waffles

    by Teri Lyn Fisher · Published: Oct 21, 2014 · Modified: Oct 11, 2020

    Jump to Recipe
    Stacked pumpkin spiced waffles with butter and syrup on a plate with a fork.
    A large bowl of dry ingredients with a wooden spoon next to a few spice bottles.
    A close up of a bowl of waffle batter with a wooden spoon.
    Stacked pumpkin spiced waffles with powdered sugar being sifted on top.

    I am so excited that it has finally cooled off enough in LA to get all fall inspired with recipes. While it’s not quite scarf and boots weather here yet, I know we have all embraced the slightly cooler weather and have been busy in the kitchen baking. One of the things I love about fall in all the pumpkin recipes. When I was growing up during fall we always had pumpkin bread around. A loaf would easily get devoured in a day around the house. The smell of pumpkin anything baking is just such a great smell and really rings fall for me. So today we have another way for you to utilize one of falls most favorite ingredients: Pumpkin Spiced Waffles. I really love waffles and realized that I don’t really make waffles that much, but this recipe will be sure to change that. This really is such a perfect fall breakfast recipe. You can also check out McCormick.com for more fall inspired recipes that are just as good! Enjoy and stay warm!-Teri

    More pumpkin recipes you will love: 

    Pumpkin Creme Brulled donuts on an orange surface.
    Pumpkin Brulee Donuts
    A close up of pumpkin crullers with vanilla bean glaze.
    Pumpkin Crullers
    A close up of cheesy pumpkin pancakes with a fried egg, broken yolk, and a fork.
    Cheesy Pumpkin Pancakes
    Pumpkin spiced waffles laid out on a marble kitchen counter.

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    Pumpkin spiced waffles laid out on a marble kitchen counter.

    Pumpkin Spiced Waffles

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Cook Time: 30 minutes mins
    Servings: 5

      INGREDIENTS  

    • ½ cup pumpkin puree
    • 1 ½ teaspoon vanilla extract
    • 1 ½ teaspoons McCormick Pumpkin Pie Spice
    • 1 teaspoon McCormick Gourmet Ground Ginger
    • 1 cup all purpose flour
    • 1 ½ tablespoons light brown sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup buttermilk
    • ¼ cup (½ stick) unsalted butter, melted and cooled
    • 1 large egg, lightly beaten
    • nonstick spray

      INSTRUCTIONS  

    • Place pumpkin puree, pumpkin spice and ginger in a mixing bowl and whisk together. Set aside.
    • In another mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt.
    • Add the buttermilk, butter and egg to the flour mixture. Stir together with a fork until mixture comes together and no dry spots remain.
    • Stir pumpkin mixture into the waffle batter until well combined.
    • Set waffle iron to desired temperature. Once heated, lightly spray the top and bottom with nonstick cooking spray. Pour ⅓ cup of the batter into the center of the waffle iron and press. Once desired doneness has been achieved, transfer waffle to a baking sheet and repeat until all batter has been used.
    • Serve with softened butter and maple syrup.
    Serving: 1serving Calories: 246kcal Carbohydrates: 28g Protein: 6g Fat: 12g Saturated Fat: 7g Cholesterol: 67mg Sodium: 576mg Potassium: 156mg Fiber: 2g Sugar: 7g Vitamin A: 4230IU Vitamin C: 1mg Calcium: 128mg Iron: 2mg

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    October 21, 2014 / 11 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Pumpkin Cornbread
    Next Post: Pumpkin Cake with a Pistachio Glaze Next Post >

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    October 21, 2014 / 11 Comments

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    1. Slick

      December 06, 2014 at 2:47 pm

      Thank you, Jenny! I’ll look for that Cuisinart waffle maker and remember your advice when I try making these waffles. :0)

      Reply
    2. Slick

      November 29, 2014 at 4:38 pm

      This recipe looks amazing! I had a waffle maker years ago and it was just disastrous. I’ve been meaning to get a new one and try making waffles again. Do you have any suggestions for waffle makers? Or even what to look for when searching for one?

      Reply
      • Jenny Park

        November 29, 2014 at 6:01 pm

        Cuisinart makes a great one…and it’s affordable! Also don’t forget not overfill the waffle well…bc I did that for the longest time and always ended up with the biggest mess. :)

        Reply
    3. Kelly

      October 22, 2014 at 6:29 am

      I love boot and sweater weather and pumpkin waffles! Great photos!

      Reply
    4. Katie Elwood

      October 21, 2014 at 9:37 pm

      Oh my! I have had a craving for waffles lately and these look delicious!

      http://www.katieelwood.com/blushandbrie

      Reply
    5. Lissa @ The Flourishing Baker

      October 21, 2014 at 6:04 pm

      One of my favorite times of year! Couldn’t imagine not enjoying the cool weather while seeing all the foliage change around me.
      These waffles look yummy! Won’t say no to pumpkin anything!

      Reply
    6. Eileen

      October 21, 2014 at 4:00 pm

      Yes waffles! I really need to pul out my waffle iron and give these a try. Maybe we’ll have them for Thanksgiving brunch! That actually sounds really good, now that I think of it. Forget turkey!

      Reply
    7. Millie l Add A Little

      October 21, 2014 at 9:50 am

      These look amazing and I love the colours!

      Reply
    8. Purelytwins

      October 21, 2014 at 8:57 am

      yum!! these waffles look perfect for a cool fall morning

      Reply
    9. Jessica Rose

      October 21, 2014 at 7:22 am

      Waffles are always good…especially when someone else makes them perfectly just for me!! ;))

      http://vodkaandarose.blogspot.co.uk

      Reply

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