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    Home > Blog > Appetizers > Elote Bruschetta

    Elote Bruschetta

    by Teri Lyn Fisher · Published: May 2, 2018 · Modified: Nov 28, 2020

    Jump to Recipe

    A plate of elote bruschetta with toppings and bread on the side.
    Hi! We are re posting this delicious for the weekend. It’s the perfect entertaining recipe, and a fun twist on Elote, our Elote Bruschetta! I love this recipe and I plan on making it this weekend for some friends. If you want to get extra crazy – add a layer of smashed avocado before topping it with the corn – it’s amazing. Also – this is great with eggs the next morning if you have leftovers. :)
    ♥ Teri

    A close up of elote bruschetta.

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    A plate of elote bruschetta with toppings and bread on the side.

    Elote Bruschetta

    5 from 2 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Cook Time: 5 minutes mins
    Servings: 8

      INGREDIENTS  

    • 3 ears sweet corn
    • 2 ounces crumbled cotija cheese
    • 2 ounces grated Parmesan
    • 1 tablespoon minced cilantro
    • 2 limes, zested and juiced
    • ¾ cup mayonnaise, divided

    spice blend

    • 2 teaspoons smoked paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon chile pepper
    • ⅛ teaspoon cayenne pepper

    assembly

    • 24 (1/2” thick) crostini

      INSTRUCTIONS  

    • Place corn under broiler and rotate ever 30 seconds or until each side begins to blister and char.
    • Slice kernels off of cobs and place into a mixing bowl, discarding cobs.
    • Add to the mixing bowl with the corn, the cotija, Parmesan, cilantro, lime zest and juice, and ¼ cup mayonnaise and stir together. Season with salt and pepper.
    • Place all spices for spice blend into a small mixing bowl and whisk together.
    • To assemble: Spread a small amount of mayonnaise onto each crostini and sprinkle with the spice blend.
    • Top each prepared crostini with a spoonful of the corn mixture and serve immediately.

      NOTES  

    • *Makes 24 crostini
    Calories: 485kcal Carbohydrates: 56g Protein: 14g Fat: 23g Saturated Fat: 6g Cholesterol: 21mg Sodium: 1060mg Potassium: 217mg Fiber: 3g Sugar: 4g Vitamin A: 427IU Vitamin C: 4mg Calcium: 190mg Iron: 3mg

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    May 2, 2018 / 1 Comment

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Pozole Verde de Pollo
    Next Post: Browned Butter Cake with Vanilla-Honey Frosting Next Post >

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    May 2, 2018 / 1 Comment

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    1. Jordan

      March 10, 2020 at 10:19 am

      5 stars
      This was delicious!

      Reply

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