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Chia Pudding

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A simple and nutritious recipe for Chia Pudding! We topped ours with Chopped Plums, toasted coconut flakes and bee pollen, but the possibilities are endless!
Bowls of chia seed pudding topped with fruit and shredded coconut with a spoon.

Chia Pudding is my new go to thing to eat in the AM. It’s really easy to make a large batch because it “cooks” in the fridge. I just scoop some out in the morning and top it with really whatever I have. It’s fun to go to Whole Foods and try all the different kinds of things they have in the bulk bins as toppers. I love making this with Coconut Milk because it gives it a really rich and yummy flavor, but I also make this a lot with just soy milk. This is one of those recipes that is super easy, and just generally good to be in the know about if you have a super busy week ahead of you, and can’t be bothered to make complicated breakfast. It also travels beautifully. :)
♥ Teri

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A close up of chia seed pudding topped with fruit and shredded coconut in a bowl.

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Bowls of chia seed pudding topped with fruit and shredded coconut with a spoon.

Chia Pudding

5 from 1 vote
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A simple and nutritious recipe for Chia Pudding! We topped ours with Chopped Plums, toasted coconut flakes and bee pollen, but the possibilities are endless!
RECIPE BY Teri & Jenny
Prep Time: 10 minutes
Chill Time: 12 hours
Servings: 3

  INGREDIENTS  

  • 1 cup coconut milk
  • ¼ cup white chia seeds
  • 1 ½ tablespoons honey
  • ¼ teaspoon salt
  • pinch cinnamon, optional

toppings:

  • 1 seeded and chopped plum
  • 3 tablespoons unsweetened shredded coconut flakes
  • 1 1/2 tablespoons bee pollen

  INSTRUCTIONS  

  • Place coconut milk, chia pudding, honey, and salt (and cinnamon, if using)in a jar and tightly seal. Shake until well combined. Place jar in the refrigerator and allow mixture to sit for about 12 hours, shaking occasionally.
  • Stir pudding and scoop into serving bowls and top with toppings. Serve.
Calories: 313kcal Carbohydrates: 23g Protein: 6g Fat: 24g Saturated Fat: 18g Sodium: 214mg Potassium: 285mg Fiber: 7g Sugar: 14g Vitamin A: 76IU Vitamin C: 3mg Calcium: 103mg Iron: 4mg
CUISINE: American
KEYWORD: chia seed pudding
COURSE: Breakfast
DIET : Vegetarian

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About Teri Lyn Fisher

Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

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  1. Catherine

    No wonder! I used coconut milk and this stuff is solid! Still delicious though.

    Reply

  2. Lisa Demet

    I’ve never made chia pudding before. Do I need coconut milk from a can or coconut milk beverage?

    Reply

    • Jenny Park

      Coconut milk beverage! Any nut milks will work great too!

      Reply

  3. Rami @ Tasteaholics

    Love love love chia pudding! This looks absolutely delicious with the addition of honey :) Thank you!

    Reply

  4. Connie

    I love chia seed pudding made with coconut milk! (Can’t do nut milks.) Totally agree, coconut makes it so rich and has a faint coconut flavor. Delicious.

    Reply