• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×
    Home > Blog > Holiday > Holiday Breakfast Recipes > Cinnamon Roll Loaf

    Cinnamon Roll Loaf

    by Teri Lyn Fisher · Published: Jun 5, 2019 · Modified: Sep 24, 2021

    Jump to Recipe

    A frosted cinnamon roll loaf with the end sliced off.

    Scroll down a bit and see this Cinnamon Roll Loaf without frosting, it’s a beautiful thing. I do love this recipe because it’s in a loaf form, which means you take a big thick slice, or a little snacking slice. It is especially delicious warmed up in the microwave just a little. This is definitely happening in my house this weekend!
    ♥ Teri

    A cinnamon roll loaf without frosting a cooling rack.

    A  frosted cinnamon roll loaf with the end sliced off.

    A half a dozen cinnamon roll loaf slices.

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    A frosted cinnamon roll loaf with the end sliced off.

    Cinnamon Roll Loaf

    5 from 3 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 9

      INGREDIENTS  

    • ¾ cup whole milk warmed (about 110˚F)
    • ¼ cup superfine sugar, divided
    • 2 teaspoons active-dry yeast
    • ¼ teaspoon salt
    • ¼ cup unsalted butter, softened
    • 1 large egg, room temperature and lightly beaten
    • 2 ½ cups bread flour

    filling

    • 6 tablespoons unsalted butter, softened
    • ⅔ cup superfine sugar
    • 2 teaspoons cinnamon

    glaze

    • 2 tablespoons whole milk
    • 2 teaspoons vanilla extract
    • ½ teaspoon cinnamon
    • 2 cups sifted confectioner sugar

      INSTRUCTIONS  

    • Preheat oven to 350˚F.
    • Line a 5”x 9” loaf pan with parchment, with 2” overhang on the longer sides and lightly grease. Set aside.
    • Pour milk and half of sugar into a mixing bowl and stir together.
    • Sprinkle yeast over milk and sugar and allow mixture to sit for 4 to 5 minutes (yeast should begin to bubble and foam).
    • Stir in remaining sugar, salt, butter, and egg. Begin adding flour, ½ cup at a time, stirring to incorporate after each addition.
    • Once all the flour has been added, dump mixture onto a clean and lightly floured surface and knead dough for 5 to 7 minute or until smooth and elastic, adding more flour, 1 teaspoon at a time as needed, dough should be a little sticky, but soft and smooth.
    • Once smooth dough has formed, place dough into a lightly greasy bowl, cover with a clean, damp towel and place in a warm area until dough has doubled in size. About 40 minutes.
    • Filling: Place butter, sugar and cinnamon in a small mixing bowl and mix together until fully combined and smooth.
    • Once dough has doubled in size, punch down center of dough and turn onto a clean and lightly floured surface. Roll dough out into 8”x 12” rectangle and about ¼″ thick.
    • Spread cinnamon-sugar butter mixture evenly over dough and carefully roll dough into a tight log (but not too tight that the filling leaks from the ends), and gently pinch the seam shut. Place cinnamon roll log seam side down and cut into 6 even cinnamon rolls.
    • Nestle cinnamon rolls into prepared loaf pan and cover with a clean, damp towel.
    • Store in a warm place until cinnamon rolls double in size 40 minutes to 1 hour.
    • Uncover and bake for 35 to 40 minutes or until golden brown. Remove from oven and cool for about 20 minutes.
    • Glaze: Stir milk, vanilla and cinnamon together in a small mixing bowl. Stir sugar into the milk mixture, ¼ cup at a time until fully incorporated and mixture is smooth.
    • Lift loaf from baking pan, using parchment and peel parchment away from loaf. Transfer cinnamon loaf to cooling rack and drizzle with glaze. Allow glaze to set, about 15 minutes. Slice and serve.

      NOTES  

    • Makes 1 (5”x9”) loaf

    June 5, 2019 / 1 Comment

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Blueberry Cheesecake Creme Brûlée Bars
    Next Post: Creamy Turkey and Kale Skillet Lasagna Next Post >

    Reader Interactions

    June 5, 2019 / 1 Comment

    Comments

      5 from 3 votes (3 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Mammour

      June 06, 2019 at 5:08 am

      Delicious! I baked two of these this morning. I woke up at 3 o’clock to surprise my grandchildren, they all have a big exam at school today so yesterday when I read this recipe I knew I had to bake these ”loaves of bread” for them. I sneaked in their house (with my daughter approval)when it was ready to bake and they all wake up with the amazing smell. Just to see their smile it was all worth it! Thank you for this very easy and delicious recipe. Bonne journée from Montreal, Québec

      Reply

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Char siu pork on a cutting board. Easy Char Siu (Chinese BBQ Pork)
    • Garlic noodles garnished with cheese on a blue plate with a fork. Garlic Noodles
    • Chili Cornbread Casserole in a skillet with a scoop taken out. Chili Cornbread Casserole
    • A platter of Philly Cheesesteak sandwiches with fries next to it. Philly Cheesesteak
    • Fried rice in a bowl. The BEST Fried Rice Recipe
    • Chicken milanese recipe on two plate with forks and knives. Chicken Milanese

    Popular Now

    • Baked egg boats with a knife. Baked Egg Boats
    • A sliced bacon, cheddar, and chive quiche with hash brown crust. Hash Brown Crust Bacon and Cheddar Quiche
    • Mongolian Beef recipe in a platter ready to be served. Mongolian Beef Recipe
    • Tomato soup recipe in two bowls with garlic bread on the side. Tomato Soup Recipe
    • Panfried potstickers with ramekin of sauce. Potstickers
    • Baked hot honey chicken sandwiches on a cutting board. Baked Nashville Hot Chicken Sandwich with Honey

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.