A recipe for Hush Puppies with a spicy honey drizzle. I have to tell you after we shot this, I ate a million of these on set. They are so so good. Simple, and easy, and seriously perfect to make for a group of friends while you have a Harry Potter marathon. They are also cute and light and airy. There is a subtle kick in sauce which is awesome. This is a really great recipe to make when you entertain.
♥ Teri

Hush Puppies
Makes: 15

1 cup cornmeal
1/2 cup all purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 teaspoon baking powder
1/2 teaspoon ground black pepper
1 egg
2/3 cup buttermilk
2 green onions, thinly sliced
1 quart oil for frying
salt and pepper to taste
spicy honey drizzle:
2/3 cup honey
2 Tablespoons fresh chili sauce (such as Sambal)
sea salt to taste

1. Pour oil in a large pot and begin preheating on medium-high heat.
2. Place all ingredients for the hush puppies into a large bowl and whisk together to create a thick batter.
3. Once the oil has reached 350 degrees F fry large (2 tablespoon) spoonfuls of batter for about 5 minutes. This will take several batches.
4. Drain on paper towels and season with salt and pepper.
5. In a small bowl combine the honey and chili sauce and stir together.
6. Serve the hush puppies warm with a drizzle of the spicy honey sauce.