• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×

    Home > Blog > Holiday > Holiday Drinks > Pear & Bubbles

    Pear & Bubbles

    by Teri Lyn Fisher · Published: Apr 2, 2013 · Modified: Oct 2, 2020

    Jump to Recipe

    A recipe for Pear and Bubbles, a cocktail with pear puree and champagne. Pear and bubbles, pear puree with champagne.How was everyone’s Easter weekend? I had people over to watch Game of Thrones, made paella and saltine panna cotta. I also forced my guests to eat crazy totally disgusting Jelly Bellys. If you don’t already know, Jelly Bellys has this product called “Bean Boozled,” where in they basically have twin jelly beans. One is the good delicious twin, and the other is the evil disgusting twin. They look the exact same, so if you get a gross one then you have been bean boozled. I said this all night in my best impression of Joey from Friends when he is auditioning to be a game show host for a game called bamboozle. It was fun. Let me just tell you, the gross flavors are totally totally so disgusting. I think the worst is barf, jelly belly nailed the acidity in that one. I would have loved to be in the room while their flavor scientists were taste testing. We had some left over boxes and I tried to convince my boyfriend to bring them into work and leave them in a dish in the kitchen for April fools. He didn’t. Probably because he is a really nice guy, and I would have totally done it because I am mean.

    Gross Jelly Bellys have nothing to do with this cute little drink we have. Do you like the pear star? It is really easy to make. I am also very into bubbly drinks. Jenny is a huge bubbly drink fan, and whenever we go out for lunch we now both get something bubbly. It is so nice in the middle of the afternoon because it’s not some crazy heavy sugar thing. Bookmark this Pear & Bubbles cocktail for Mothers Day. Drink up!
    ♥ Teri

    More champagne cocktails you might like: 

    A close up of a glass of hibiscus ginger champagne cocktail.
    Hibiscus Ginger Champagne Cocktail
    A close up of spicy blood orange champagne punch cocktails.
    Spicy Blood Orange Champagne Cocktail
    Click here for our Drink Recipe Collection

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    A recipe for Pear and Bubbles, a cocktail with pear puree and champagne.

    Pear & Bubbles

    No ratings yet
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Cook Time: 4 minutes mins
    Chill Time: 30 minutes mins
    Servings: 6

      INGREDIENTS  

    • 6 bosc pears, peeled and chopped
    • 1 ½ tablespoons light brown sugar
    • ½ teaspoon ground cinnamon
    • pinch ground cardamom
    • ½ lemon, juiced
    • 1 (750ml) bottle sparkling wine or Champagne, chilled

    garnish

    • 1 bosc pear

      INSTRUCTIONS  

    • Preheat broiler to low setting.
    • Place pears, sugar, cinnamon, and cardamom onto a baking sheet and toss together until pear is well coated.
    • Place under broiler for 3 to 4 minutes or until pears begin to caramelized.
    • Pour mixture into a blender and add lemon juice. Puree until smooth.
    • Strain mixture and chill for at least 30 minutes and up to an hour.
    • Divide pear juice between six glasses and top each with sparkling wine/champagne. Top with pear-flower garnish and serve.
    • For garnish: Using a ¼ inch melon baller, scoop out six small balls (skin-on)from one side of the pear. Set aside.
    • Slice a ¼ inch slice from the remaining sides of the pears. Place each slice cutside down onto a cutting board and thinly slice. Pierce three or four of the thin pear slices, and finish with a pear ball.
    Calories: 194kcal Carbohydrates: 37g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 12mg Potassium: 363mg Fiber: 7g Sugar: 25g Vitamin A: 45IU Vitamin C: 14mg Calcium: 35mg Iron: 1mg

    You Might Also Love...

    • Glasses of blackberry and meyer lemon gin and tonics on a wooden board.Blackberry & Meyer Lemon Gin & Tonics
    • The perfect winter cocktail, a Winter Spiced Old Fashioned with cinnamon, star anise, cardamom, cherries, and orange slices.Winter Spiced Old Fashioned
    • A close up of red grapefruit and rum spritzers garnished with lemon slices.Red Grapefruit and Rum Spritzers

    April 2, 2013 / 23 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Sweet Potato & Rosemary Biscuits
    Next Post: Root Chips Next Post >

    Reader Interactions

    April 2, 2013 / 23 Comments

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Anna

      November 24, 2013 at 12:14 pm

      How far in advance can you make the pear mixture? Will it keep for a day or two or is it best made immediately before serving the drink?

      Reply
    2. Alexis

      April 24, 2013 at 11:13 am

      This looks phenomenal! Where can I find those glasses??

      Reply
      • Jenny Park

        April 24, 2013 at 11:47 am

        You can find these guys everywhere!…crate and barrel, cost plus world market, amazon, etc!

        Reply
    3. Annie @ ciaochowbambina

      April 09, 2013 at 1:34 pm

      Your photo drew me in…your recipe kept me here! Beautiful!

      Reply
    4. Morgan

      April 09, 2013 at 10:08 am

      OMG sooo cute!! Loves it!!

      Reply
    5. Erin @ The Speckled Palate

      April 05, 2013 at 4:02 pm

      The whole concept of bean boozle-ing just sounds awful. Only one of the two tasting good? No, thank you.

      However, this drink sounds delightful, and I *have* bookmarked it for Mother’s Day. Done and done. Thanks, ladies!

      Reply
    6. Natalie

      April 03, 2013 at 1:57 pm

      I have a batch of pears that I will be using for this. love myself a pear cocktail!
      thanks for sharing.
      Natalie @dishesrunwaysandbriefcases

      Reply
    7. Casey

      April 03, 2013 at 6:49 am

      YUM! I love pear cocktails

      Reply
    8. Kerri

      April 03, 2013 at 3:40 am

      Looks fabulous!

      Reply
    9. Gerry @ Foodness Gracious

      April 02, 2013 at 11:29 pm

      Pears and bubbles need to be placed inside my tummy…

      Reply
    10. Carolyn

      April 02, 2013 at 3:22 pm

      this looks dangerously delicious! like i could drink a whole vat..

      Reply
    11. Bev @ Bev Cooks

      April 02, 2013 at 2:31 pm

      I want pear and bubbles!

      Reply
    12. Katrina @ Warm Vanilla Sugar

      April 02, 2013 at 2:03 pm

      Love, love, love, that topper! This looks and sounds outstanding!

      Reply
    13. Paulina

      April 02, 2013 at 12:29 pm

      This looks amazing! And the photos are so beautiful <3

      Reply
    14. Stefanie @ Sarcastic Cooking

      April 02, 2013 at 12:17 pm

      You’ve been bamboozled! That little pear star is soooo cute! You fancy! I too watched the Game of Thrones premiere. It was ok. I know they are building up to a lot of stuff, so that’s ok.

      Reply
    15. Abby @ The Frosted Vegan

      April 02, 2013 at 11:55 am

      Soo fizzy and awesome!

      Reply
    16. tara

      April 02, 2013 at 10:45 am

      Oh my god I love Friends! I watched the video-thanks for the laugh! I miss that show! :(

      The jelly beans sound so fun-they remind me of the “Bertie Bott’s Every Flavor Beans” from Harry Potter!

      This drink looks amazing! I LOVE champagne. Mmmmmm

      Reply
    17. Amy

      April 02, 2013 at 10:36 am

      This looks absolutely gorgeous. I can practically taste it through the screen!

      Reply
    18. Robyn

      April 02, 2013 at 10:26 am

      Love the pear star. The evil twin jelly bean…not so much. Happy Easter!

      Reply

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Char siu pork on a cutting board. Easy Char Siu (Chinese BBQ Pork)
    • Fried rice in a bowl. The BEST Fried Rice Recipe
    • Zuppa toscana in two bowls with bread on the side. Zuppa Toscana
    • Filet o fish recipe sandwich on a board. Filet o Fish (Copycat)
    • Kimchi fried rice in a bowl with a fried egg on top. Kimchi Fried Rice
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe

    Popular Now

    • Fried pickle chips on a platter with ranch dressing. Fried Pickle Chips
    • Drop biscuit recipe with sour cream and chives baked on a plate. Sour Cream and Chive Drop Biscuits
    • Kimchi fried rice in a bowl with a fried egg on top. Kimchi Fried Rice
    • Carrot cake recipe on a cake stand with a slice out. Carrot Cake Recipe
    • Loaded BBQ chicken salad on a plate with dressing on the side. BBQ Chicken Salad
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Share this ArticleLike this article? Email it to a friend!

    Email sent!