Masago sauce in a ramekin with onigiri on the side.

Sometimes one of my favorite recipes to post is a recipe like today’s super simple (and very delicious) Masago Sauce! I love condiment recipes and the overall versatility. This one in particular is creamy, tangy, bright, and briny.

Our recipe only requires 4 ingredients. It can be minute in just 2 minutes. We love using this sauce for dipping, drizzling and spreading. It’s creamy, slightly briny, and tangy, and has a fun texture from the masago (fish eggs).

How to Make Masago Sauce

Ingredients

Process

Place all ingredients into a mixing bowl.
Stir together and serve as dipping or drizzling sauce, or spread.

Masago sauce ingredients mixed together in a bowl.

Storing Instructions

For the Sauce

Store the masago sauce in an airtight container, in the refrigerator. Store it for 2 to 3 days.

For Masago

Store unopened masago for up to 2 weeks or frozen for up to 6 months. Once masago is opened, use it within 2 days.

What to Serve with Masago Sauce

Some of our favorite things to serve with this sauce are:

It makes a delicious dipping sauce for our Spicy Tuna Onigiri
Drizzle it over our addictive Sushi Bake
Slather our Poke Burritos up with some, or use it as a dipping sauce
Add a dollop onto our Korean Style Sashimi Salads

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Masago Sauce

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A very simple and delicious recipe for Masago Sauce! The perfect dipping or drizzle sauce for a variety of dishes like onigiri, poke, hand rolls, and much more!! This tasty sauce has the ability to turn an okay dish into an great one and a great dish into an outstanding one!

RECIPE BY Teri & Jenny

Prep Time: 5

Total Time: 5

Servings: 6

INGREDIENTS

masago sauce

▢ 1/2 cup Kewpie (or American mayonnaise)
▢ 2 tablespoons masago
▢ 1 tablespoon Sriracha
▢ 1/2 lime juiced

INSTRUCTIONS

Place all ingredients into a mixing bowl.
Stir together and serve as dipping or drizzling sauce, or spread.

NOTES

**Recipe Makes about 3/4 cup – Each Serving Size is 1 tablespoon**

Calories: 136kcal Carbohydrates: 1g Protein: 1g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 8g Monounsaturated Fat: 3g Trans Fat: 0.03g Cholesterol: 25mg Sodium: 180mg Potassium: 23mg Fiber: 0.2g Sugar: 0.2g Vitamin A: 32IU Vitamin C: 4mg Calcium: 5mg Iron: 0.1mg

CUISINE: Japanese

KEYWORD: japanese condiment recipe, quick and easy recipe, sauce recipe

COURSE: condiment

DIET : Gluten Free