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–+ servings
Masago sauce in a ramekin with onigiri on the side.
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Masago Sauce

A very simple and delicious recipe for Masago Sauce! The perfect dipping or drizzle sauce for a variety of dishes like onigiri, poke, hand rolls, and much more!! This tasty sauce has the ability to turn an okay dish into an great one and a great dish into an outstanding one!
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: Japanese
Diet: Gluten Free
Servings: 6
Calories: 136kcal
Author: Teri & Jenny

Ingredients

masago sauce

  • 1/2 cup Kewpie (or American mayonnaise)
  • 2 tablespoons masago
  • 1 tablespoon Sriracha
  • 1/2 lime juiced
US Customary - Metric

Instructions

  • Place all ingredients into a mixing bowl.
  • Stir together and serve as dipping or drizzling sauce, or spread.

Notes

**Recipe Makes about 3/4 cup - Each Serving Size is 1 tablespoon**
 

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 180mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 32IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg