Admittedly the first time I had fettuccine alfredo was when I was in high school. I know, crazy right? I grew up in a Korean household, eating primarily Korean foods. When we did have pasta at home, ...
Dinner Recipes
Nothing is better than ending the day with a delicious dinner. This section is dedicated to our complete meals, like our hearty Schnitzel Over Buttered Spätzle with Sweet + Sour Cabbage and our Pumpkin Risotto with Seared Scallops.
If you're in the mood for something a little lighter we're got you covered too. Enjoy recipes like our Roasted Salmon and Strawberry Grain bowl and our Coconut and Green Curry Steamed Clams.
Garlic and Ginger Braised Chicken
I love recipes like the one we have for you today, our Garlic and Ginger Braised Chicken. It only requires a few ingredients, but is still full of amazing flavors. It also takes little effort to make ...
Creamy Baked Carbonara Mac and Cheese
We made Carbonara Mac and Cheese! Basically we made mac and cheese, but with carbonara so it's extra rich and delicious. For our Creamy Baked Carbonara Mac and Cheese, we added some peas and bacon ...
Kimchi Fried Rice
Whenever I'm in the mood for a taste of home I make this Kimchi Fried Rice recipe. I just flew back from Chicago, after spending a whole week at home with my family and I'm still craving my mom's home ...
Easy Skillet Chicken Pot Pie
There is nothing better than a delicious comforting chicken pot pie recipe. I grew up eating chicken pot pies, and it's such a comforting recipe to me. Today we have these Easy Skillet Chicken Pot ...
Braised Beef Ragu over Cheesy Polenta
One of my favorite things about this time of year (albeit even in California) are all the cozy recipes that are so fun to make as the weather gets chilly (or frigid, depending on where you live). ...
Seared Ribeye over Browned Butter Mashed Potatoes
The holiday season is always a good excuse to indulge in something special and our Seared Ribeye Over Browned Butter Mashed Potatoes makes the perfect indulgent dinner. Just because it's the holidays ...
Korean BBQ Meatballs over Rice
I love this recipe Jenny created, not only because I freaking love meatballs, but because these reheat so well, so you can make em once and then have enough for another dinner some other weeknight. ...
Chicken Korma
We have a really creamy and tasty Chicken Korma over Mashed Potatoes for you guys today. Our Vegetable Loaded Vegan Korma has been really popular, we decided a chicken version was needed too. :) I ...
Indian Butter Cauliflower (Cauliflower Makhani)
You guys loved our Honey Garlic Cauliflower over Steamed Rice recipe, so we thought we would do another riff with cauliflower and make some Indian Butter Cauliflower! I'm pretty into using cauliflower ...
Hawaiian Style Crispy Garlic-Butter Shrimp
I'm in love with today's recipe. It's Hawaiian Style Crispy Garlic Butter Shrimp which is 100% inspired by Shrimp Daddy's garlic-butter shrimp from SmorgasburgLA. I've only ever had this style of ...
Grilled Shrimp and Steak Surf n’ Turf
Both Memorial Day and Summer are right around the corner, meaning it's also grilling season! This year we're going with Grilled Shrimp and Steak Surf n' Turf with an Avocado, Cucumber and Cherry ...
Seared Scallops over Roasted Sweet Potato Puree
Today we have one of my favorite dinners, our Seared Scallops over Roasted Sweet Potato Puree with Pickled Mustard Seeds! Scallops are probably one of my favorite proteins and I think they're really ...
Braised Pork Ragu Pappardelle
I am so excited about this Braised Pork Ragu Pappardelle pasta recipe. Even though LA is STILL refusing to acknowledge that it's fall, I don't care. Cozy and comforting meals are in full affect in my ...
Schnitzel Over Buttered Spätzle with Sweet and Sour Cabbage
Hi all! We're back after a week hiatus from the blog. Both Teri and I have been super busy on the freelance side of things for the past few weeks so we made the decision to take a little blog breather ...
Indian Butter Chicken recipe (Chicken Makhani)
This Indian Butter Chicken recipe, or Chicken Makhani has quickly become a favorite. It's nice to be able to make a big batch and freeze some for a quick dinner the following week. I find that stew-y ...
