My favorite cocktail is a gin and tonic. Lately, instead of coming home to a beer, it’s been a gin and tonic. Not in a lush kind of way, more in a Mad Men kind of way. It’s nice to have before dinner, and most of all, its perfect for the disgusting heat waves Los Angeles has been having. The good thing about gin and tonics and that the base of the drink is already there: gin, and tonic. You can add pretty much anything you want to this drink and it will be yummy. I add raspberries a lot, sometimes blueberries or basil, and sometimes-just mint. Whatever I have extra of really. This however has been by far my favorite flavor collaboration. I hope you all enjoy it as much as I did!
♥ Teri

Blackberry and Meyer Lemon Gin and Tonics
Serves 4

12 blackberries
20 fresh mint leaves
2 Meyer lemons (can sub. regular lemons)
1/4 cup simple syrup
12 ounces good quality gin
tonic water

1. Set out four high ball glasses.
2. Place 3 blackberries, 5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.
3. Fill each glass with ice, followed by 3 ounces of gin. Top off each drink with tonic water, stir and serve.