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    Home > Blog > Quick & Easy > Simple Herb Baked Eggs with Crumbled Cheese

    Simple Herb Baked Eggs with Crumbled Cheese

    by Jenny Park · Published: Oct 16, 2019 · Modified: Jun 5, 2023

    Jump to Recipe
    A pan of herb baked eggs with crumbled cheese with bread and a fork.

    I love breakfast recipes that can easily feed multiple people that are easy to make. This recipe is one of those. Simple and delicious, paired with some bread makes a great and yummy simple breakfast. We coated the pan with cheese and then added the eggs which makes a really delicious cheesy crust on the bottom of these baked eggs. Perfect for two people, or use a bigger pan and make more! :)

    A pan of herb baked eggs with crumbled cheese.

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    A pan of herb baked eggs with crumbled cheese with bread and a fork.

    Simple Herb Baked Eggs with Crumbled Cheese

    4.89 from 9 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 4

      INGREDIENTS  

    • 2 tablespoons unsalted butter, softened
    • ¼ cup grated Parmesan
    • 4 large eggs
    • ½ cup heavy cream
    • salt and pepper to taste
    • crumbled feta
    • crushed red pepper flakes
    • cilantro leaves

      INSTRUCTIONS  

    • Preheat oven to 350˚F.
    • Rub a small baking dish with butter and sprinkle with parmesan.
    • Crack eggs into baking dish and top with cream. Season with salt and pepper.
    • Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.
    • Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.
    • Serve with toasted bread.

    October 16, 2019 / 16 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Thai Red Curry Chicken Thighs with Zucchini
    Next Post: Vegan Baked Spaghetti Squash with Pumpkin and Green Onion Alfredo Next Post >

    Reader Interactions

    October 16, 2019 / 16 Comments

    Comments

      4.89 from 9 votes (5 ratings without comment)

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    1. Eva

      April 07, 2024 at 1:31 am

      very very good thanks I love it

      Reply
    2. Anne

      October 25, 2023 at 11:57 am

      Any suggestions for an alternative to feta?

      Reply
      • Jenny Park

        October 25, 2023 at 2:02 pm

        You can sub in goat cheese or even shredded Gruyère or grated Parmesan!

        Reply
    3. Katy

      November 07, 2021 at 9:04 am

      4 stars
      Love this recipe! But I can never seem to get the whites cooked and the yolk runny. They’re either both runny or both cooked. Any tips?

      Reply
      • Jenny Park

        November 10, 2021 at 8:53 pm

        Hi Katy! If that’s been an issue for you, I recommend separating the yolks from the whites and adding the yolks to the baked eggs about halfway through the cooking time. The whites should set nicely, while the yolks will still be runny.

        Reply
    4. Julie

      October 11, 2021 at 4:10 pm

      5 stars
      Make this tonight. It was delish!

      Reply
    5. Kristin

      October 06, 2021 at 4:20 am

      Can’t wait to try!!!

      Reply
    6. Dawn

      October 01, 2021 at 3:51 am

      5 stars
      Can’t wait to try your recipes.. I’m always looking for something new.

      Reply
    7. Filomena Patricio

      April 10, 2020 at 12:33 pm

      5 stars
      Good meal…. very good

      Reply
    8. Dennis Edward

      October 28, 2019 at 11:08 pm

      I also love egg dishes. So this is a new dish and I am going to try this. Thanks a lot.

      Reply
    9. Sabrina

      October 26, 2019 at 11:01 am

      yum, a nice chnage for me from my regular fried egg prep, thank you!

      Reply
    10. Kay

      October 26, 2019 at 7:28 am

      What are the eggs sitting on top of? It looks like porridge of some kind.

      Reply
      • Jenny Park

        November 06, 2019 at 8:48 am

        There’s nothing under the eggs, those are just the cooked whites with some melted cheese sprinkled on top!

        Reply
    11. Saundra

      October 20, 2019 at 2:20 pm

      This looks and sounds fantastic! Thanks for sharing as I’m always looking for new ways with eggs. And I love the pan. Is it a small paella pan?

      Reply
    12. Sabrina

      October 16, 2019 at 7:47 pm

      thank you, eggs are the protein part of my daily diet and am kinda sick of my regular fried egg dish, so really appreciate this recipe!

      Reply
    13. Lela

      October 16, 2019 at 11:26 am

      Oh yum. I am certainly going to have to try this….but I think I’ll make it for dinner! I am a sucker for eggs for dinner :)

      Reply

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