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I love breakfast recipes that can easily feed multiple people that are easy to make. This recipe is one of those. Simple and delicious, paired with some bread makes a great and yummy simple breakfast. We coated the pan with cheese and then added the eggs which makes a really delicious cheesy crust on the bottom of these baked eggs. Perfect for two people, or use a bigger pan and make more! :)
♥ Teri

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Simple Herb Baked Eggs with Crumbled Cheese

Makes 4

2 tablespoons unsalted butter, softened
1/4 cup grated Parmesan
4 large eggs
1/2 cup heavy cream
salt and pepper to taste

crumbled feta
crushed red pepper flakes
cilantro leaves

1. Preheat oven to 350˚F.
2. Rub a small baking dish with butter and sprinkle with parmesan.
3. Crack eggs into baking dish and top with cream. Seaon with salt and pepper.
4. Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.
5. Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.
6. Serve with toasted bread.

  1. Lela Not Specified Not Specified

    Oh yum. I am certainly going to have to try this….but I think I’ll make it for dinner! I am a sucker for eggs for dinner :)

  2. Sabrina Not Specified Not Specified

    thank you, eggs are the protein part of my daily diet and am kinda sick of my regular fried egg dish, so really appreciate this recipe!

  3. Saundra Not Specified Not Specified

    This looks and sounds fantastic! Thanks for sharing as I’m always looking for new ways with eggs. And I love the pan. Is it a small paella pan?

  4. Kay Not Specified Not Specified

    What are the eggs sitting on top of? It looks like porridge of some kind.

    • Jenny Park Not Specified Not Specified

      There’s nothing under the eggs, those are just the cooked whites with some melted cheese sprinkled on top!

  5. Sabrina Not Specified Not Specified

    yum, a nice chnage for me from my regular fried egg prep, thank you!

  6. Dennis Edward Not Specified Not Specified

    I also love egg dishes. So this is a new dish and I am going to try this. Thanks a lot.

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