![A pan of herb baked eggs with crumbled cheese with bread and a fork.](https://www.spoonforkbacon.com/wordpress/wp-content/uploads/2019/10/simple_herb_baked_eggs-800x1066.jpg)
I love breakfast recipes that can easily feed multiple people that are easy to make. This recipe is one of those. Simple and delicious, paired with some bread makes a great and yummy simple breakfast. We coated the pan with cheese and then added the eggs which makes a really delicious cheesy crust on the bottom of these baked eggs. Perfect for two people, or use a bigger pan and make more! :)
![A pan of herb baked eggs with crumbled cheese.](https://www.spoonforkbacon.com/wordpress/wp-content/uploads/2019/10/simple_herb_baked_eggs_recipe-800x1066.jpg)
![A pan of herb baked eggs with crumbled cheese with bread and a fork.](https://www.spoonforkbacon.com/wp-content/uploads/2019/10/simple_herb_baked_eggs-150x150.jpg)
Simple Herb Baked Eggs with Crumbled Cheese
Servings:
INGREDIENTS
- 2 tablespoons unsalted butter, softened
- ¼ cup grated Parmesan
- 4 large eggs
- ½ cup heavy cream
- salt and pepper to taste
- crumbled feta
- crushed red pepper flakes
- cilantro leaves
INSTRUCTIONS
- Preheat oven to 350˚F.
- Rub a small baking dish with butter and sprinkle with parmesan.
- Crack eggs into baking dish and top with cream. Season with salt and pepper.
- Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.
- Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.
- Serve with toasted bread.
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very very good thanks I love it
Any suggestions for an alternative to feta?
You can sub in goat cheese or even shredded Gruyère or grated Parmesan!
Love this recipe! But I can never seem to get the whites cooked and the yolk runny. They’re either both runny or both cooked. Any tips?
Hi Katy! If that’s been an issue for you, I recommend separating the yolks from the whites and adding the yolks to the baked eggs about halfway through the cooking time. The whites should set nicely, while the yolks will still be runny.
Make this tonight. It was delish!
Can’t wait to try!!!
Can’t wait to try your recipes.. I’m always looking for something new.
Good meal…. very good
I also love egg dishes. So this is a new dish and I am going to try this. Thanks a lot.
yum, a nice chnage for me from my regular fried egg prep, thank you!
What are the eggs sitting on top of? It looks like porridge of some kind.
There’s nothing under the eggs, those are just the cooked whites with some melted cheese sprinkled on top!
This looks and sounds fantastic! Thanks for sharing as I’m always looking for new ways with eggs. And I love the pan. Is it a small paella pan?
thank you, eggs are the protein part of my daily diet and am kinda sick of my regular fried egg dish, so really appreciate this recipe!
Oh yum. I am certainly going to have to try this….but I think I’ll make it for dinner! I am a sucker for eggs for dinner :)