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    Home > Blog > Holiday > Holiday Breakfast Recipes > Savory French Toast Roll-Ups

    Savory French Toast Roll-Ups

    by Teri Lyn Fisher · Published: Jun 13, 2018 · Modified: Sep 24, 2021

    Jump to Recipe

    A square pan of savory french toast roll ups with some served on a small plate.

    We recently posted these Strawberry and Cinnamon French Toast Roll Ups on the blog – and this is their non identical twin – the savory version. If you’re squarely in the savory camp, we also have this yummy recipe for Savory Herb French Toast. In this recipe, we have a little cheese, a little bacon, rolled tightly into a nice little log and then baked where the tops get a little crispy which is my favorite part. I like to top mine with extra butter when it’s hot, but if you’re into sweet and savory stuff you can use syrup. I would because I also like blueberry bagels and vegetable cream cheese. :)
    ♥ Teri
    A close up of savory french toast roll ups with some served on a small plate.

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    A square pan of savory french toast roll ups with some served on a small plate.

    Savory French Toast Roll-Ups

    5 from 15 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 9

      INGREDIENTS  

    • 2 tablespoons unsalted butter, softened and divided
    • 6 large eggs, beaten
    • 1 ½ cups whole milk
    • ½ teaspoon salt
    • ¼ teaspoon cacked black pepper
    • 1 loaf sliced, country white or wheat bread, crust and end pieces removed
    • 6 slices cooked and crumbled bacon
    • 4 ounces shredded white cheddar cheese
    • 2 tablespoons thinly sliced green onions or chives
    • salted butter, softened for serving

      INSTRUCTIONS  

    • Lightly grease the bottom and sides of an 8-inch baking dish with 1 tablespoon butter.
    • Place eggs, milk, salt, and pepper into a shallow baking dish and whisk together.
    • Place a single piece of bread onto a clean surface and using a rolling pin, roll the piece of bread until completely flattened.
    • In a mixing bowl combine bacon, shredded cheese and green onions/chives and toss together.
    • Scatter 2 heaping teaspoons of the bacon mixture onto the flattened bread and roll up.
    • Place the roll on a cutting board, seam side down and slice in half, widthwise.
    • Carefully dip both rolls into the egg mixture until completely covered and place into the greased baking dish, standing up, side by side.
    • Repeat steps 4 through 7 until all of the bread and bacon/cheese have been used and the baking dish is filled with Savory French toast roll ups.
    • Pour remaining egg mixture over the baking dish, cover with foil and refrigerate for 1 hour.
    • Preheat oven to 350˚F.
    • Place covered baking dish into the oven and bake for 25 to 30 minutes.
    • Remove French toast from oven, uncover and randomly dot the top with remaining tablespoon butter.
    • Place baking dish back into the oven and continue to bake for an additional 10 minutes or until the butter has melted and the top has browned.
    • Allow French toast to cool slightly before topping with butter (optional) and serving.

      NOTES  

    • *Makes 1 (8”) Pan of Roll-Ups

    June 13, 2018 / 10 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Everyday Simple Side Salad
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    June 13, 2018 / 10 Comments

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    1. Kiaya

      October 03, 2021 at 2:19 pm

      Is it possible to freeze this recipe? Just had my second baby and would love to meal prep this!

      Reply
      • Jenny Park

        October 05, 2021 at 8:57 pm

        Congratulations on the new addition to your family, how exciting! Yes! Once the french toast is baked and cooled completely, tightly wrap the entire dish in plastic wrap followed by foil. It should be used within 2 months. When you’re ready to use it, transfer the french toast to the refrigerator thaw overnight. Set the oven to 350F, remove both the foil + plastic wrap, then rewrap tightly with just the foil. Bake in the oven for about 20 minutes, remove the foil and continue to bake for another 6 to 8 minutes or until the french toast has warmed through completely. Enjoy!

        Reply
    2. diane

      June 24, 2018 at 6:34 pm

      think id like to add a little cream cheese to the inside of these rolls. or maybe that vegetable cream cheese specifically. Who doesnt love a little schmear

      Reply
      • Jenny Park

        June 25, 2018 at 8:14 am

        Oh man, that’s such a good idea!

        Reply
    3. tei

      June 15, 2018 at 8:49 am

      Hi, I definitely want to try this. Since it would make a perfect post-run breakfast/brunch, I want to ask if this can be refrigerated overnight before baking, or would the bread soak too much?

      Reply
      • Jenny Park

        June 15, 2018 at 9:37 am

        Totally fine to cover + leave overnight! :)

        Reply
    4. Leah

      June 13, 2018 at 3:58 pm

      I think there’s an error in step 8 where it begins strawberry-French toast rollups. Looks delish otherwise!

      Reply
      • Jenny Park

        June 13, 2018 at 6:09 pm

        Lol, you’re totally right. Recipe has been updated :)

        Reply
    5. P

      June 13, 2018 at 9:07 am

      Where r strawbs in ingredients??? Tnx

      Reply
      • Jenny Park

        June 13, 2018 at 6:08 pm

        Lol, that was for our ‘strawberry-cinnamon French toast roll-ups’

        Reply

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