Crispy Chicken and Green Onion Pot Stickers

Jenny is really good at making pot stickers. Her folds are perfect. I love the perfect little ridges on the edge. It makes me anal heart really happy :) Anyway, I am also a fan of eating Jenny’s potstickers. Mainly the pan fried ones she makes. I love how crispy they get on the outside. These simple little Crispy Chicken and Green Onion Pot Stickers are one of those great back pocket recipes to have...
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Cacio e Pepe Pasta Pie

I love love love Cacio e Pepe. Cheese and pepper with pasta, it’s like the pasta version of grilled cheese. Simple and delicious, and you don’t really need to mess with it. We however decided to slightly mess with it. We made it into pasta pie. I love this because you get some crispy pasta on the top, but on the inside you still get all that gooey cheesy sauce. It’s a pretty great combo....
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Romesco Sauce Rigatoni with Buttered Parmesan Herb Breadcrumbs

Guys, I LOVE this pasta. I would definitely make some of this romesco sauce and pop it into the freezer for future delicious dinners. But back to the pasta, I love the breadcrumbs on this. It’s the perfect extra layer of carbs all pasta needs, but adds such a nice crisp texture to this dish. I also love how easy this would be to throw together if you already have the romesco prepped. Yay for...
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Grilled Flatbreads Topped with Peach, Prosciutto and Burrata

Fourth of July is tomorrow and we have the easiest recipe for you guys, that everyone will love! Our Grilled Flatbreads Topped with Peach Prosciutto, and Burrata scream summer and basically take 10 minutes to thrown together. I grilled the flatbreads, but you can toast them in the oven if you don’t have a grill (or even in your toaster if they fit, lol). You can slice them up and make the perfect appetizer for...
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