Cheesy Herb Beer Bread

I’ll never get sick of beer bread. I love how easy it is to make and how accomplished you feel after making a delicious loaf without having to stress and labor over a yeast-based loaf. It’s the best kind of “cheaters” bread you can make. Today we have a Cheesy-Herb Beer Bread that’s topped with a bunch of seeded ‘stuff”. I really love heavily seeded, savory pastries. They always add such a nice texture and...
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Cookies and Cream Rice Krispies Treats

I was at the grocery store the other day and noticed the recipe for rice krispies treats on the back of a cereal box and kind of freaked out. I couldn’t believe the rice crispy to marshmallow ratio! I think it was something like one (10 ounce) bag of marshmallows to 6 cups of cereal?! Whaaaa?? That makes for VERY dry rice krispies treats! Seriously though. You’d totally be missing out on the chewy, sticky...
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Korean BBQ Meatballs over Rice

I love this recipe Jenny created, not only because I freaking love meatballs, but because these reheat so well, so you can make em once and then have enough for another dinner some other weeknight. These also make a great appetizer recipe on their own too! These Korean BBQ meatballs have that sweet and savory thing going on which really caramelize in the oven. I hope you guys love them as much as I do!...
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One Bowl Chocolate Sheet Cake with Creamy Peanut Butter Frosting

I realized recently that we don’t have a simple One Bowl Chocolate Sheet Cake Recipe on the blog yet, so I thought this would be a great time to add one to the mix. Plus chocolate cake is my favorite, so I was really surprised we didn’t have a one bowl chocolate cake recipe already! This cake is super fluffy, moist and really easy to make. I paired it with an equally as fluffy peanut...
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