Creamy Shrimp and Corn Filled Wonton Mezzaluna

I used to give major side-eye to whenever I saw wontons being used as faux ravioli wrappers. It just didn’t really seem right to me (pretty sure I was just being a brat). Well, turns out using wonton wrappers as ravioli wrappers and frying them up in some browned butter is actually DELICIOUS! They’re also way more low maintenance than making your own pasta dough. This recipe also fits under the “great to freeze” category!...
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Cheesy 50/50 Spaghetti and Zucchini Bake with Eggs

We are big fans of pasta, and would both eat it like every night, but we all know you can’t really do that. So we are also big fans of 50/50 spaghetti and zucchini. It’s really great for a lighter option but you still to get to eat pasta. Yay! We made this Seared Salmon dish a while back with 50/50 noodles that is really good. Today, we made Cheesy 50/50 Spaghetti and Zucchini Bake...
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I bought a house!

I am so excited to be able to finally share with you all that my husband and I have purchased our first home! Now I finally have a good reason to use ALL of my interior inspiration I have been hoarding on pinterest (I will share my boards soon)! Yay! Our new home is a 1950s ranch style house with lots of good details. Beamed ceilings, steel casing windows, and hardwood floors. We have a...
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Cheesy, Flaky Breakfast Cups

These little breakfast cups are delicious. Flaky and cheesy, with eggs and bacon? Yes please. I love how crispy the edges of the bacon get when this gets baked. I am also really into the ease of using store bought puffy pastry for this. It just makes the entire process to easy. It also gives you the flexibility to make as little or as many of these as you might want. Enjoy! ♥ Teri
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