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    Home > Blog > Pies & Tarts > Honeycrisp Apple Tarte Tatin

    Honeycrisp Apple Tarte Tatin

    by Teri Lyn Fisher · Published: Dec 13, 2018 · Modified: Jun 6, 2020

    Jump to Recipe

    A close up of sliced honey crisp apple tart tatin with melting whipped cream.

    A classic wintery dessert, this Honeycrisp Apple Tarte Tatin is a beauty. We flooded these honeycrisp apples with a caramel sauce and topped them with lightly whipped cream. I love how the whole apples look finished. The colors are so pretty, and it makes this dessert a gorgeous presentation for everybody who is about to partake. Make sure you flip it over on something with a rim because it does tend to get a little saucy. :) Enjoy!
    ♥ Teri

    A whole honey crisp apple tart tatin with soft whipped cream on the side.

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    Sliced honey crisp apple tart tatin with melting whipped cream.

    Honeycrisp Apple Tarte Tatin with Soft Whipped Cream

    5 from 3 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 8

      INGREDIENTS  

    caramel sauce

    • ½ cup sugar
    • 2 tablespoons water
    • ½ small lemon, juiced
    • 1 teaspoon vanilla extract
    • ¼ cup (½ stick) cold unsalted butter, cut into small pieces

    assembly

    • 8 small Honeycrisp apples, sliced in half lengthwise and cored
    • 1 sheet puff pastry, thawed and sharp corners rounded out with a knife
    • ½ cup whipping cream
    • 1 tablespoon sugar

      INSTRUCTIONS  

    • Preheat oven to 425˚F.
    • Place all caramel sauce ingredients, except butter, into a saucepan (with tall sides) and bring to a boil to dissolve sugar, over medium-high heat.
    • Once sugar has dissolved continue to boil until a deep amber color forms, about 10 minutes.
    • Remove melted sugar from heat and begin adding butter, a few pieces at a time, swirling the pan to incorporate (the mixture with bubble up quite a bit).
    • Once all the butter has been added and mixture is smooth, pour sauce into a 9” cake pan.
    • Arrange apple halves to fit snuggly over the sauce, cut-side up.
    • Place puff pastry over pan and tuck sides around the edge of the pan.
    • Place cake pan onto a baking sheet and transfer to oven.
    • Bake tarte tatin for 20 to 25 minutes or until puff pastry has nicely browned.
    • Remove from oven and allow tarte tatin to sit for 5 minutes.
    • Place an inverted platter over the cake pan and very carefully flip tarte tatin over and remove the cake pan (you can knock the bottom of the cake pan a few times, once it’s flipped, to help release any apples that may have stuck).
    • While tarte tatin cools make soft whipped cream. Place cream and sugar into a mixing bowl and whisk together until very soft peaks form.
    • Slice tarte tatin and top with soft whipped cream. Serve.

      NOTES  

    • *Makes 1 (9”) Tarte
    Calories: 406kcal Carbohydrates: 49g Protein: 3g Fat: 23g Saturated Fat: 10g Cholesterol: 36mg Sodium: 85mg Potassium: 199mg Fiber: 4g Sugar: 30g Vitamin A: 476IU Vitamin C: 10mg Calcium: 25mg Iron: 1mg

    December 13, 2018 / 4 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Gingerbread Spiced Snowflake Sugar Cookies
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    December 13, 2018 / 4 Comments

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    1. Dennis Yannakos

      May 08, 2020 at 1:41 am

      5 stars
      So tasty! Highly recommend!

      Reply
    2. Misty Michelle St Pierre

      May 04, 2020 at 8:58 am

      Would this also work with peaches? Looks absolutely incredible!

      Reply
      • Jenny Park

        May 04, 2020 at 3:00 pm

        I think peaches will work just fine, but baking times may need to be adjusted

        Reply
    3. mohan kumar

      March 10, 2020 at 10:22 pm

      This look so fresh and delecious.Your recipe sounds good with honey.

      Reply

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