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    Home > Blog > DIY > Give The Gift of Bacon Jam

    Give The Gift of Bacon Jam

    by Spoon Fork Bacon · Published: Dec 17, 2016 · Modified: Oct 24, 2020

    Jars of bacon jam with printed labels attached.
    Hi! Happy Holidays! I thought I would repost on of my favorite gifting recipes, our Bacon Jam. We made these cute labels you can print, and they make a perfect hostess gift for all you holiday parties, or your co workers, or anyone that is hard to buy for! Bacon Jam hostess gift with printable labels. Bacon Jam holiday gift with diy labels. A close up of jars of bacon jam with printed labels and wooden knives attached.We have yet another great gift giving idea for you. It is our Bacon Jam, with a cute label and a really awesome little hand carved wooden spreaders. It’s the perfect pairing for our Bacon Jam. If you’re not yet familiar with our Bacon Jam, it’s the most delicious harmonious spread to ever have existed. The smell that it creates while you make it makes me salavate every time. This is literally my favorite recipe on this blog. I love this stuff so much. Its my food drug of choice. I put it on everything. This is why we have decided to create some nice little labels for you guys that you can print at home. We urge you to give the gift of Bacon Jam.

    ♥ Teri
    [print]

    Get the Bacon Jam recipe HERE

    Get the label designs here!

    We printed on white full sheet labels like these ones.

    We used these 9 ounce 760 mini moldWeck Jars.

    We originally got our cute spreaders from Poketo. If you have not checked out their online or real store, go because it is awesome. I can’t find the link to these spreaders anymore on their site, but Anthropologie has some that are pretty dang similar.

    We used this Hemp Twine, again.

    The directions to this are pretty self explanatory. Print out those labels and cut them out. Stick them on the jar, tie a spreader to it, and give the gift of a taste bud explosion that is Bacon Jam.

    *pro tip: the Bacon Jam has to be refrigerated, so put the labels on the jars before they go into the fridge, or the moisture will make them all funky if you put them on after.

    Enjoy!

    [/print]

    December 17, 2016 / 26 Comments

    Previous Post: < Previous Post Milk Braised Pork Shoulder
    Next Post: Standing Rib Roast with Au Jus and Creamy Horseradish Sauce Next Post >

    Reader Interactions

    December 17, 2016 / 26 Comments

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    1. Edith

      December 18, 2016 at 5:47 am

      What size jars are these? I’m totally making them for my coworkers!

      Reply
      • Teri Lyn Fisher

        December 18, 2016 at 11:51 am

        Hi! Thanks for catching that link. The link has been updated and they are 9 ounce mini mold 760 weck jars!

        Reply
    2. Beata M

      December 08, 2013 at 6:52 pm

      Sad, the link to the labels no longer works!

      Reply
    3. LC

      October 25, 2013 at 7:59 am

      Do you know how long these will be good for once they are in the jar and refrigerated? I’d like to put a “Use By” date on them for those people getting them.

      Reply
      • Jenny Park

        October 25, 2013 at 8:56 am

        They will be good in the fridge for about a month and in the freezer for 3!

        Reply
    4. Christian

      January 22, 2013 at 1:22 pm

      Love this! I really like that you use Weck jars which come from my hometown in germany! :) can you tell me wich font you used for the labels? Looks really inspiring!

      Reply
    5. Lana | Sweet As Lime

      December 20, 2012 at 11:04 am

      :o

      * Jumps up and down *

      Reply
    6. The Food Hound

      December 16, 2012 at 12:32 pm

      I would LOVE to make bacon jam! I’d love to eat it even more :) I don’t think any of my friends will make it for me, so looks like I’ll have to gift it to myself!!

      Reply
    7. Jeff Winters

      December 15, 2012 at 1:54 pm

      Making a batch right now and can’t wait to eat it!! The house smells wonderful of all the spices, bacon and brandy. Gonna be hard to wait this out another couple of hours!

      Reply
    8. Ann Orgel

      December 15, 2012 at 10:46 am

      Made it, ate it, loved it! Thank you for posting!

      Reply
    9. Ana@FluxiOnTour

      December 14, 2012 at 12:44 pm

      I have never heard before about bacon jam, but I already love it!
      Going to make this for some friends and us.

      Cheers,
      Ana

      Reply
    10. Alyssa

      December 14, 2012 at 10:25 am

      Would they be ok to send in the mail from California to Texas?

      Reply
      • Jenny Park

        December 14, 2012 at 12:49 pm

        Only if it’s frozen, packed in dry ice and shipped overnight.

        Reply
    11. Devany Vickery-Davidson

      December 14, 2012 at 4:46 am

      Love the Weck jars… but hate to give them away! This recipe looks awesome.

      Reply
    12. Rachel Cooks

      December 13, 2012 at 10:22 am

      Ummm…yum! And the packaging is just adorable!

      Reply
    13. Kianne

      December 13, 2012 at 9:45 am

      Jenny can you just make this for me? I want it! And I want it to taste good.

      Reply
      • Jenny Park

        December 13, 2012 at 10:33 am

        Kianne…you know this is food, right? You will actually have to consume it… :)

        Reply
    14. Anna @ Crunchy Creamy Sweet

      December 13, 2012 at 7:27 am

      This could be the best gift for guys in my family! LOVE bacon jam!

      Reply
    15. Aimee

      December 12, 2012 at 7:45 pm

      LOVE this! Do you happen to know how long it’ll stay good if it’s unopened and kept in the fridge?

      Reply
    16. The Life of Clare

      December 12, 2012 at 2:00 pm

      This sounds fabulous! Really wonderful.

      Reply
    17. Mike

      December 12, 2012 at 12:44 pm

      Lets make this

      Reply
    18. susan

      December 12, 2012 at 11:05 am

      love it all – especially the graphis. thanks for always inspiring!

      Reply
    19. Michelle

      December 12, 2012 at 10:01 am

      I HAD all my homemade Christmas gifts picked out… but now you just through me for a loop!

      Reply
    20. Deborah

      December 12, 2012 at 8:23 am

      I just made bacon jam this week for presents and NOW you post the all of this greatness?! I must now make a new batch. Thanks for posting!

      Reply
    21. Shelly

      December 12, 2012 at 7:42 am

      So clever! I LOVE how you have been making labels to go with your gift recipes! Keep them coming!

      Reply
    22. Erin @ The Spiffy Cookie

      December 12, 2012 at 7:39 am

      I love bacon jam! But I’ve never had a boozy version. Yum!

      Reply

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