• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×
    Home > Blog > Holiday > Holiday Side Dishes > Creamed Kale
    This post is sponsored by Almond Breeze.

    Creamed Kale

    by Teri Lyn Fisher · Published: Jul 27, 2014 · Modified: Oct 2, 2020

    Jump to Recipe

    Creamed kale in a large serving dish with a spoon on a blue linen.A close up of fresh kale.A close up of fresh kale, chopped and steamed in a colander.A carton of Blue Diamond almond milk and other ingredients for creamed kale.A close up of a dish of creamed kale with servings taken out and a spoon.Lately I have been on a dip kick, or anything with crackers really. Cheese and crackers, and dip and crackers are where my head is at. So today we have a Creamed Kale recipe for you. This recipe is kind of like creamed spinach, only better! We used Almond Breeze for the cream factor so it isn’t actually heavy, but you still get a little richness that you would want in a dish like this. We added some red pepper flakes for a little kick and some lemon to brighten everything up. This is a really yummy healthy dip or side dish recipe that goes perfect with something like grilled steak or chicken, but it can also be slathered on bread or crackers if that’s your thing. This is just a really good recipe to have in your arsenal because it’s easy to throw together, and so versatile and healthy. ♥ Teri

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    Creamed kale in a large serving dish with a spoon on a blue linen.

    Creamed Kale

    5 from 3 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Servings: 4

      INGREDIENTS  

    • 2 bunches kale, washed dried and torn into pieces (ribs removed)
    • 2 tablespoons unsalted butter, softened can substitute coconut oil for healthier alternative
    • 1 garlic clove, minced
    • 2 tablespoons minced shallot
    • ¾ cup unsweetened Almond Breeze almond milk
    • ¼ cup freshly grated parmesan
    • ½ teaspoon crushed red pepper flakes
    • zest of 1 lemon
    • salt and pepper to taste

      INSTRUCTIONS  

    • Blanch kale in salted, boiling water until bright and tender, 6 to 8 minutes. Drain kale into a colander, pressing out as much liquid as possible. Set aside.
    • Place a skillet over medium high heat and melt butter. Sauté garlic and shallots for 3 to 4 minutes.
    • Add almond milk and reduce heat to medium. Simmer mixture until milk has reduced by ⅓.
    • Stir in the remaining ingredients and reduce heat to medium-low. Simmer until mixture has thickened and everything is completely combined. Adjust seasonings and serve.

    Blue Diamond Almond Breeze logo.

    July 27, 2014 / 7 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Grilled Rack of Lamb
    Next Post: Salted Cantaloupe and Ginger Ice Cream Next Post >

    Reader Interactions

    July 27, 2014 / 7 Comments

    Comments

      5 from 3 votes (3 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Kate@ ¡Hola! Jalapeño

      August 16, 2014 at 5:58 am

      This sounds so simple and delicious. My two-year-old son saw your pictures and said “Ooooo, look at THAT!” :)

      Reply
    2. Ann

      July 29, 2014 at 9:20 am

      fantastic post, and thanks for great recipe. You always have that perfect photographies. Ann

      Reply
    3. Krista @ Joyful Healthy Eats

      July 28, 2014 at 11:56 am

      Sounds amazing! I’ve always been a fan of creamed spinach so I’m sure this will be just as perfect! YUM!

      Reply
    4. Michelle

      July 27, 2014 at 3:00 pm

      Yum! Can’t wait to try this!

      Reply
    5. Marta @ What should I eat for breakfast today

      July 27, 2014 at 11:15 am

      I definitely adore kale. Unfortunately not so easy to find it around. Enjoy!

      Reply
    6. Katrina @ Warm Vanilla Sugar

      July 27, 2014 at 7:27 am

      This kale sounds great!! Love, love, love it.

      Reply

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Air fryer chicken thighs on a platter with slice taken out of one. Crispy Air Fryer Chicken Thighs
    • Chili being served in a bowl with toppings on the side. Easy Chili Recipe
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe
    • Cajun shrimp pasta recipe in a bowl with a fork on the side. Cajun Shrimp Pasta
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe
    • Baked ziti in a baking dish with some scooped out next to it. Baked Ziti

    Popular Now

    • Baked egg boats with a knife. Baked Egg Boats
    • A sliced bacon, cheddar, and chive quiche with hash brown crust. Hash Brown Crust Bacon and Cheddar Quiche
    • Mongolian Beef recipe in a platter ready to be served. Mongolian Beef Recipe
    • Tomato soup recipe in two bowls with garlic bread on the side. Tomato Soup Recipe
    • Panfried potstickers with ramekin of sauce. Potstickers
    • Baked hot honey chicken sandwiches on a cutting board. Baked Nashville Hot Chicken Sandwich with Honey

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.