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I don’t make pancakes nearly as much as I should, especially on the weekends when I have a little more time on my hands. When I do make them, these are usually at the top of the list. I love the flavor combo of coconut and banana, especially in fluffy pancakes, like our Coconut and Banana Pancakes today. For pancakes, I think the less fussy the better, ya know? Plus I love that everything comes together so nicely simply by whisking together with a fork. We’re re-posting this recipe today because it’s a favorite over here and it’s the weekend so we obviously all need pancakes. :) Enjoy! xx, Jenny

This recipe was originally posted on January 9th 2016.
Pancakes! How many more pancakes do you think were made and consumed on New Years Day than regular Fridays? Or even Saturdays for that matter. Probably so many. I always wish there was an app that could tell you these kinds of pointless statistics. Like how many cokes I’ve had in my entire life. It would be so interesting. Anyway, pancakes are so good, and I don’t actually make them that often at home. But these Coconut Banana Pancakes are just a little twist on the regular old pancakes we love. We used AP flour and coconut flour to make these. These are the kind of special pancakes worth the effort. Make these at home this weekend!
♥ Teri


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Coconut Banana Pancakes
Makes 12

3/4 cup all purpose flour
1/2 cup coconut flour
1 1/2 tablespoons light brown sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, lightly beaten
1 1/2 cups milk
2 tablespoons unsalted butter, melted and cooled (plus more for the skillet)
1 teaspoon vanilla extract
1 large banana, peeled and diced
2/3 cup shredded coconut

shredded coconut
sliced bananas
100% Maple syrup

1. Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
2. Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
3. Fold in banana and coconut and stir until well mixed.
4. Place a skillet over medium heat and melt 1 tablespoon butter.
5. Scoop 1/4 cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until the surface begins to bubble a little.
6. Carefully flip the pancake and continue to cook for an additional 2 to 3 minutes.
7. Remove from skillet and repeat until all of the batter has been used.
8. Finish pancakes with sliced bananas, extra shredded coconut and a drizzle of syrup.

  1. Lynn | The Road to Honey Not Specified Not Specified

    These are reminding me that it has been far too long since pancakes and I last met.. But these pancakes. . . What can I say, the banana, coconut & maple syrup are all flavors that I absolutely adore. I think it is high time that I fired up that skillet.

  2. Sara @ Oats & Rows Not Specified Not Specified

    These look absolutely incredible!

  3. Poshnessary Not Specified Not Specified

    Those pancakes look amazing!!

    Kisses from

  4. Caroline Not Specified Not Specified

    Ooooh…my hands-down, most favorite pancakes are banana pancakes. They are absolute comfort food to me. These look so fluffy and perfect! And coconut? Yum! Pinned…because these are happening Sunday morning! Happy new year!

  5. Melanie@Toots + Dill Not Specified Not Specified

    I don’t think I’ve ever had Banana pancakes before!! This looks delicious!! =)

  6. gael Not Specified Not Specified

    Where does one find coconut flour? Especially in a small town that’s just been introduced to gluten free a few months ago

    • Jenny Park Not Specified Not Specified

      If your regular grocery stores don’t carry it, you may be able to find it in a specialty market…online is always a good option too!

  7. Nadia@maisontravers Not Specified Not Specified

    Used to make these for my daughter when she was small. Takes me back.

  8. beata Not Specified Not Specified

    These look amazing! I’ve been on a pancake kick over the past few weekends and so these have to be added to my rotation.

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  10. Konditoreja Not Specified Not Specified

    The best pancakes ever. Never thought to make it this way – with banana. Very interesting and my son was very happy. Thanks

  11. Carol Not Specified Not Specified

    Did you use sweetened or unsweetened coconut?

  12. Alma Not Specified Not Specified

    These look absolutely incredible!

  13. Kiara Hastings Not Specified Not Specified

    These are amazing! I just made them for a Sunday morning breakfast, and they were delicious. The whole family loved them. I added a little more liquid, and they were perfect:)

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