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    Home > Blog > Appetizers > Caramelized Onion and Herb Deviled Eggs
    This post is sponsored by Bolthouse Farms. Thank you for supporting our sponsors. It helps keep us going!

    Caramelized Onion and Herb Deviled Eggs

    by Teri Lyn Fisher · Published: Jan 25, 2017 · Modified: Nov 28, 2020

    Jump to Recipe

    Caramelized onion and herb deviled eggs on a platter.
    Deviled Eggs are one of my favorite holiday indulgences. So creamy and perfectly bite sized. So after spending a whole month eating all there is to eat, but now being used to indulging non stop, it’s pretty difficult to wean yourself off some of your favorite holiday foods. Lucky for you we have partnered with Bolthouse Farms and their wonderful dressing line and made a healthier Deviled Egg option for you. We used their Caramelized Sweet Onion Yogurt Dressing instead of the traditional mayo in this recipe. It makes these a little more indulging friendly, and also provides a really yummy caramelized sweet onion flavor without having to caramelize yourself!

    Onion herb deviled egg filling with a fork and a bottle of Bolthouse Farms yogurt dressing.
    A close up of Caramelized onion and herb deviled eggs.

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    Caramelized onion and herb deviled eggs on a platter.

    Caramelized Onion and Herb Deviled Eggs

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 20 minutes mins
    Servings: 20

      INGREDIENTS  

    • 12 large hardboiled eggs, peeled and halved crosswise
    • ¼ cup Bolthouse Farms Caramelized Onion Yogurt Dressing
    • 2 tablespoons Dijon mustard
    • 1 tablespoon water
    • 2 tablespoons thinly sliced chives
    • 1 tablespoon minced thyme
    • salt and pepper to taste
    • micro greens

      INSTRUCTIONS  

    • Remove the yolks from all but 4 egg halves and place into a food processor. Add the 4 egg halves with their yolks intact as well as the dressing, mustard and water.
    • Thinly slice the round sides of the remaining egg whites to create a flat/level bottom.
    • Place the cut slivers of egg whites into the food processor and puree entire yolk mixture until smooth.
    • Fold in the chives and thyme and season with salt and pepper.
    • Fill a piping bag (with a round tip) and pipe a generous amount of the yolk mixture into each standing egg white.
    • Top each deviled egg with micro greens, crushed sea salt flakes and cracked black pepper. Serve.

    January 25, 2017 / 4 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Falafel Salad Hummus Bowls
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    January 25, 2017 / 4 Comments

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    1. M easter

      May 13, 2017 at 5:48 pm

      Where can I purchase this dressing in the Midwest USA?

      Reply
      • Jenny Park

        May 14, 2017 at 11:34 am

        you should still be able to buy it at a regular grocery store like Jewel-Osco, etc, but it’s usually in the produce section!

        Reply
    2. Neele

      January 26, 2017 at 1:51 pm

      That sounds so good I will definitely try it on the weekend!

      Greetings from Germany!

      Neele of Modetrends 2017

      Reply
    3. Stephanie

      January 25, 2017 at 5:13 am

      Deviled Eggs and Caramalized onions are two of my most favorite things in the entire world!

      These might have to make an appearance at my house soon.

      http://aneducationindomestication.com

      Reply

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