If you’re new to Whipped Brie – you’re in for a HUGE treat! This 1 ingredient appetizer (3-4 ingredients if you include the toppings) will become your new favorite thing to eat and bring to get togethers.
It couldn’t be easier to make and is always crazy popular and gone within minutes! We promise you won’t want to eat brie another way after trying this out!
How to Make Whipped Brie
Ingredients
Process
- Place brie into the well of a food processor and blend until smooth.
- Transfer brie to a bowl and top with honey and sea salt flakes. Finish with herb blossoms of choice, if using. Serve with crostini or crackers.
Why Whipped Brie is the BEST
When you whip the brie in a food processor you’re aerating it, leaving you with the silkiest and fluffiest brie ever! The creamy texture can’t be beat! Whipping it also turns it into a delightfully dippable treat.
Variations
- Fold fresh herbs into the mixture or your favorite spices.
- Add some roasted garlic to the food processor to give the brie a delicious caramelized garlic flavor.
- Top the brie with some warm jam instead of honey or even a little maple syrup.
What to Serve with Whipped Brie
Some of our favorite things to serve with this dish are:
- Crackers and/or grissini
- Parmesan Crusted Crostini
- Crudite: sugar snap peas, radishes, endive spears
Make Ahead Instructions
Although we think this dish is best served fresh you can certainly make it ahead of time.
Whip brie until light, fluffy and smooth. Transfer to an airtight container and refrigerate for up to 2 days.
When ready to use, set container of brie on the counter, at room temp, for 30 minutes. Stir thoroughly to soften the cheese back up. Transfer to a serving bowl and top with honey, sea salt flakes and fennel flowers (or other herbs of choice) if using.
More Delicious and Easy Appetizer Recipes You Will Love
Whipped Brie
EQUIPMENT
INGREDIENTS
- 14 ounces brie rind removed and cut into chunks
- 3 tablespoons honey
- 1 1/2 teaspoons sea salt flakes
- fennel flowers optional garnish
INSTRUCTIONS
- Place brie into the well of a food processor and blend until smooth.
- Transfer brie to a bowl and top with honey and sea salt flakes.
- Finish with herb blossoms of choice, if using.
- Serve with crostini or crackers.
Did you make this recipe? We want to see!
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Wondering if this is stiffer than most dips and works best with the crostini you show or would a cracker hold up as a scoop?
This dip is a fairly soft dip once whipped, but it does stiffen a bit as it sits. I wouldn’t recommend using soft, butter type crackers, but more hearty crackers, like the kinds from Rustic Bakery, work great!
Thank you for pointing me right. We enjoy the Rustic Bakery crackers, I’m going to get more to serve with your whipped brie!
This Whipped Brie recipe is absolutely amazing! I love how simple yet decadent it is, and the variations with herbs and roasted garlic sound delicious. Perfect for a quick and elegant appetizer—definitely trying this soon.
Hi, Do you cut the brie crust off before whipping?
yes! no rind!
Hi there! what brand Brie did you use?
I used Marin French, but any Brie will be really good!