Stone Fruit Tart

This was originally posted on August 15, 2015. Stone fruit season is here so we’re bringing this recipe back because it’s so easy, delicious and a great way to use up some of the juicy summer fruits! We used plums for our recipe version, but also love this tart with fresh nectarines! The base layer of whipped ricotta, honey and lemon zest make this tart extra yummy and really bring the fresh fruit and flaky,...
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Beer Grilled Bratwursts

This post is sponsored by Bota Box. Summer is in full effect here in Los Angeles and we couldn’t be happier! It’s been so hard to stay indoors with the sunny skies and beautiful (and HOT!) weather we’ve been having lately so picnics at the beach have been our go-to weekend plans for the past few weeks. One of our favorite, easy picnics we’ve enjoyed is our DIY bratwurst bar equipped with delicious and refreshing...
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Pappardelle with Prosciutto, Arugula and Lemon

Happy Monday! We are coming at you with this simple pasta combo that we are really into for summer. Great for this nights where you want some carb action, but not like carbonara heavy carb action. The proscuitto gives this pasta the heft it needs, but lets the lemon and thyme sing in a super refreshing way. It’s a really easy dish to whip on up on those weekdays when you come home and don’t...
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Nashville Hot Chicken

In just a few weeks I’m going to Nashville for a friend’s wedding and I can’t wait! Is it bad that I’m most excited to nosh on Nashville Hot Chicken while I’m there?? I didn’t think so. J To prepare for our trip, I thought it would be fun to make our own version before we head out east and enjoy the real deal! Some of my favorite things about summer are picnics and barbecuing...
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