Chicken and Tarragon Poached Yolk Stuffed Ravioli

Hey guys! Today’s recipe is a little rift from the recipe in our cookbook The Perfect Egg. We have a lovely Chicken and Tarragon Poached Yolk Ravioli, perfect to whip up for Valentine’s Day! I’ve said for years and years that I’m not into going out to dinner for Valentine’s Day because most restaurants end up offering a pre-fixe menu and I really like being able to pick my own food; so those pre-fixe menus…
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Apple and Cardamom Croissant Bread Pudding with Caramel Sauce

Morning dishes that are really desserts in disguise are great and this Apple and Cardamom Croissant Bread Pudding with a Caramel Sauce is no exception! Bread pudding is already a pretty decadent dish but the croissant addition in ours, tossed together with the sweet apples, just takes it over the top. It also really maximizes the crispy edges and top, which in my opinion is the best part! This dish is great for weekend breakfasts…
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DIY Nacho Bar with a Creamy Queso Sauce

Hey Guys! So Super Bowl is tomorrow and we’re getting ready with all the prep today! One of the things I love doing for big game days like this is to set up a DIY Nacho Bar! I love having things set up in a buffet-style so guests can feel free to make their own creations and pick and nibble as they please throughout the day. My favorite thing about this “recipe” (lets be serious…this…
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Korokke (Japanese Meat and Potato Croquettes)

Hi! Is everyone ready for the big game day? We are both pretty excited that Beyonce will be the half time entertainment, and probably even more excited about all the food situations that happen for game day. This is the best day for those of us that just love appetizers, dips, or tater taquitos (what?!), or just generally tasty fried foods, like this recipe for Korokke. Korokke is a Japanese meat and potato croquette. The…
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