Egg McMuffins

Welcome to our Egg “McMuffins”, everyone. :) On Monday we posted our recipe for Homemade English Muffins. I was and am still really excited about that one. I don’t have too much experience with making yeast breads (with the exception of doughnuts, but duh), and while I know the process isn’t very difficult, I think it’s such an intimidating subject to tackle. I finally pulled up my sleeves and did the darn thing. Cut to...
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Cheesy Root Vegetable Gratin

Alright – we know you are probably seeing a million new Thanksgiving recipes you could try but we wanted to share another one with you. This is our Cheesy Root Vegetable Gratin. It is one of those dishes that is not only delicious but super super pretty. So that makes it really perfect for thanksgiving. Yes the cutting of the vegetables is a little time consuming but not if you have a mandolin! This side...
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Homemade English Muffins

I’ve been wanting to create my own Homemade English Muffin recipe for quite sometime, but have always put it off…until now! Last month I got into a bread kick and tested out what seemed to be dozens of batches of English muffins (and bagels!!!..coming soon) and I’m really happy with the current results! These guys have a great amount of nooks and crannies, are soft in the center, with a nice bite on the outside....
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Butternut Squash, Andouille and Herb Stuffing

So many of us travel for Thanksgiving which usually means we don’t get to partake in the glorious leftovers – like our Thanksgiving Turkey Sandwich with a Moist Maker, but I always like to make some stuffing, or some green bean casserole when I am back at home so I can at least have those leftovers for a bit. Stuffing is one of my favorite things, and I know that generally stuffing opinions are strong...
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