Peanut Butter and Jelly Cheesecake Bars with a Potato Chip Crust

Do you ever remember as kids putting potato chips into your peanut butter and jelly sandwiches? We were also those kids, we loved the crunch and unexpected factor it gave sandwiches, as well as the extra saltiness. We decided to play on those flavors and include one of our favorite desserts, cheesecake. We created these Peanut Butter and Jelly Cheesecake Bars with a Potato Chip Crust. The creamy cheesecake sits on a nice layer of…
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Mango-Habanero Glazed Spare Ribs

Hi! We are reposting this recipe today because it’s delicious and deserves your attention again! Plus Memorial Day is right around the corner and this is the perfect meal!  I’m so excited the 4th of July is almost here! I love this holiday because everyone tends to run outside and fill beaches, parks, backyards, etc. It’s great! This year I plan on walking down to the beach for a little sun before cooking up these…
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Baked Chicken Rigatoni and a Roasted Poblano Bechamel

I’ve been having major carb cravings lately. I mean nothing really new about that I guess, but I’ve specifically been craving all the pastas….and not like fancy handmade pastas (which is actually one of my few food ‘kryptonites’) or simple garlic and buttered noodles pasta, but extra creamy, baked pastas. At first I set out to make one of my favorite baked macaroni and cheese dishes, but then decided I didn’t want so much a…
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Fluffernutter and Banana Stuffed French Toast

I remember when I was a kid we got to choose our birthday cereal, and that birthday cereal could be the most sugary dessert cereal, it could be whatever we choose. Sometimes dessert for breakfast is awesome. As an adult, you can have as much of it as you want, which is even better. That is what we have for you today, this Fluffernutter Banana French Toast. It’s delicious, you could actually eat it for…
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