Spicy Red Curry and Coconut Noodle Soup with Shrimp

Hi! Today we are reposting this recipe we both totally forgot about which is sad because it’s so good. It’s our Spicy Red Curry and Coconut Noodle Soup with Shrimp. Perfect for days that are just a little overcast and also on days you wish it was raining but isn’t :( Love this one, and I am excited to make this again. Bookmark this one people! ♥ Teri This was originally posted on March 1st,...
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Charred Pasta Pomodoro

Hi Guys! A couple weeks ago, I was lucky enough to attend the Pasta World Championship in Italy thanks to Barilla®! We got to watch chefs from around the world compete in three rounds of competition, where they cooked their signature dish, as well as created their version of Pasta Pomodoro! It was so much fun watching the chefs pour their creativity into some of the dishes, especially within the time limit they were given!...
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Peanut Butter and Jelly Crème Brûlée

Peanut butter and jelly sandwiches weren’t something that was really around much in my household growing up. I know that sounds weird, but it’s not really something we ate at home, nor was it something my mom made for us to bring as our school lunch. So until I began making food for myself, around the time I started high school, I wasn’t really used to the flavors, nor was I very interested in them....
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Chai Spiced Buttermilk Beignets

I really love great, fried dough…of any kind. Seriously. I’m not sure why fried dough in so many variations (around the world, even) is just so freaking good, but it just is. While I’m way more of a savory food person, one of my favorite types of fried dough are beignets…topped with a mountain of powdered sugar. I like how they’re usually more bite sized than doughnuts (with the exception of doughnut holes of course),...
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