Herb and Cheese Dutch Baby

Weekends are for breakfasting + brunching. That’s just a fact. It’s a time to be able to take a little more time in the morning to cook a great meal. Today we’re properly breakfasting by making this Herb and Cheese Dutch Baby! Dutch babies aren’t difficult to pull together, but sometimes the rise aspect can be a little finicky. The trick is to make sure the batter is thin + lump less and that the...
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Carbonara Pasta Pie

We have been getting so much freaking rain in LA lately it’s amazing! We had another wave of heavy showers this past weekend and it was great! Heavy showers, gloomy skies and strong gusts of wind always put me in a cozy mood and this weekend was no exception. We stayed in for most of the weekend and enjoyed this Carbonara Pasta Pie…several times, lol. This pasta pie is the epitome of a comfort meal;...
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Roasted Acorn Squash and Cranberry Tabouli

Happy Presidents Day! We have a really beautiful winter tabouli salad for you. We added acorn squash and cranberries with some halloumi which makes this great salad for snacking and sides. Hearty, but not crazy, satisfying yet light enough to be a snack. I love making big batches of salads like this because it makes weeknight dinners so much easier. Just pair with your favorite protein and you’re good to go. Happy Presidents Day! ♥...
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Ham, Spinach and Swiss Stuffed Breakfast Crepes

My love for breakfast foods, particularly eggs knows no bounds…but seriously, it doesn’t. There are just so many different things you can do with eggs and especially in the breakfast arena. Today we have Ham, Spinach and Swiss Stuffed Crepes. I love these big pockets of savory, breakfast-y goodness, that you can really enjoy anytime of the day. If I’m having this for lunch or dinner, I’ll usually throw a simple mixed green salad on...
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