Peanut Butter and Jelly Crème Brûlée

Peanut butter and jelly sandwiches weren’t something that was really around much in my household growing up. I know that sounds weird, but it’s not really something we ate at home, nor was it something my mom made for us to bring as our school lunch. So until I began making food for myself, around the time I started high school, I wasn’t really used to the flavors, nor was I very interested in them....
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Chai Spiced Buttermilk Beignets

I really love great, fried dough…of any kind. Seriously. I’m not sure why fried dough in so many variations (around the world, even) is just so freaking good, but it just is. While I’m way more of a savory food person, one of my favorite types of fried dough are beignets…topped with a mountain of powdered sugar. I like how they’re usually more bite sized than doughnuts (with the exception of doughnut holes of course),...
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Spaghetti Squash and Meatballs

This is seriously my kind of dinner. I seem to always crazy protein – and actually I have been known to eat just trader joes meatballs. I actually survived on trader joes meatballs when I was cooking for one. Sad. Anyway – this is a much better version, first of all these meatballs are actually really flavorful and moist (sorry I used the word moist, what else are you supposed to use though? Soggy. No.)...
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Baked Turkey Sausage and Mascarpone Stuffed Shells

Fall is my favorite season of the year. I love how crisp the air becomes and how cozy everything becomes, including the meals we eat. Today we have one of those simple, but cozy and comforting meals that’s great for feeding small groups of people. Not only is this a great meal for a crowd, but it also freezes really well, which makes this dish a great one to gift to friends and family; or...
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