Vanilla Mini Cakes Topped with Candied Rhubarb and Pistachios

Believe it or not, rhubarb is still fairly new to me. Sure, I knew about strawberry-rhubarb pie growing up, but it wasn’t until a handful of years ago that I had learned and developed a really great appreciation for rhubarb. It’s so much easier to work with than I originally thought and when I first set out to candying my first batch…well lets just say I thought it would be like candying citrus, which requires...
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Vegan Lentil Soup with Spinach and Topped with Garlicky Almond Cream

I’ve said it before and I’ll say it again, I love love love lentils. They’re really versatile and do a really good job filling you up! I also love how good for you they are, but also how delicious they are no matter how they’re prepared. Seriously. They add a great amount of texture to salads, they make great vegan or vegetarian burgers that also feel ‘meaty’ and filling and they’re so perfect for creamy,...
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Spinach and Artichoke Stuffed Beignets

Spinach and artichoke is one of my favorite combinations for appetizer dip stuff. Especially warm. Yum. So because we love that combo so much, we put them into beignets because that seemed like a really good idea. A delicious dough pocket filled with even more cheesy delicious filling. Yaaasss. So frying stuff is not always the easiest thing to do – but these are worth it. I promise. :) ♥ Teri
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Burrata Topped English Pea, Basil Pistachio Pesto with Linguine

Yay it’s Friday! We have a simple and fresh pasta recipe for you to try this weekend. Our Burrata Topped English Pea, Basil Pistachio Pesto with Linguine. I love burrata with pasta because it doesn’t weigh me down as much as a super cheesy sauce pasta. This pesto is also really delicious because we peas in this sauce! Peas with a good amount of parm, basil, and some pistachios for crunch. The perfect little spring...
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