Fried Deviled Eggs

Just in time for the holidays we have a really yummy mix it up kind of recipe for you. If you are in charge of bringing deviled eggs – maybe try our fried deviled egg recipe. The crunch of the egg is a really nice change to your typical deviled egg. Plus, everyone likes fried things so you’re kinda guaranteed it will be a hit. I am a really big fan of deviled eggs, and...
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Meyer Lemon Meltaways

It’s been forever since we last did a cookie recipe and I am excited for this one! Not only are these super cute, but the frosting technique is one that anyone can do. These cookies are on the lighter side, with a hint of citrus. Nice enough to serve at your fancy dinner party, and delicious enough to give as a gift. So basically, perfect for the holiday season. :) ♥ Teri
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Char Siu Pork Tenderloin

Is everyone as excited for the holidays as much as I am? This is such a crazy time of year for everyone, and it’s really easy to get wrapped up in all the stuffy holiday logistics. –I think it’s important for everyone to take a step back and (try to) enjoy the ride! This holiday season we’re making something a little different and totally delicious. We’re making Char Siu Pork Tenderloin for one of our...
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Spaghetti Squash and Broccoli Alfredo

I love pasta… well, I love carbs in general, but pasta and noodles are something I think I could eat every single day if my hips and thighs wouldn’t hate me for it. In the past I’ve talked about my distain for the low-carb pasta sub…the ‘zoodle’. Booooo. Yea, I’m still a total brat about it. I’ve compromised in the past by doing a 50/50 combo of real pasta and ‘zoodles’ and that’s probably as...
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