Salted Butterscotch Apple Pie Cheesecake Bars

Fall is the season to cook and bake and eat apples. So we have been adding apples into everything lately. We thought we would share with you this really delicious recipe for our Salted Butterscotch Apple Pie Cheesecake Bars. These are for all you cheesecake lovers out there – and all those people who are very much over pumpkin spice whatever. Maybe we can all make apple spice be a thing? Anyway – these little...
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Seared Scallops over Roasted Sweet Potato Puree

Today we have one of my favorite dinners, our Seared Scallops over Roasted Sweet Potato Puree with Pickled Mustard Seeds! Scallops are probably one of my favorite proteins and I think they’re really underrated! I love them so much because they’re sweet, mild and meaty, especially if you get ‘jumbo’ or ‘U10’ (which just means under 10 scallops within 1 pound) sea scallops. They’re incredibly easy to prepare, as the hardest thing about cooking scallops...
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Pumpkin Crullers with Vanilla Bean Glaze

Yep, it’s that time of year again. Pumpkin season. I’m not going to lie, “pumpkin-spice” season kind of makes me cringe. I feel like a pumpkin-spice bomb goes off i the U.S. during this time and doesn’t go away until January and I’m just ‘meh’ about it all. I think I overdosed on pumpkin-spiced lattes during college and now i’m just not very into it. I will say though that pumpkin sans “spice” is something...
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Spiced Lamb Filled Roasted Garlic Hummus

If you’re a hummus fan like me, then this recipe for loaded hummus is gonna be perfect for you. We added some spiced lamb on the top, and because I am going through a major lamb phase I can’t get enough. I love the added protein to the hummus because now you basically have a really awesome lunch, or a beautiful plate that is perfect as an appetizer and pairs to well with a nice...
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