Blackout Waffle Cone Cannoli with a Sweet Cherry Pastry Cream

Just in time for Halloween and any celebrations you have going on we have these delicious Blackout Waffle Cone Cannoli with a Sweet Cherry Pastry Cream. Although making the cannoli is a little bit more work than usual, once you get rolling it’s pretty easy. The cherry pastry cream is really good and light. It makes these cannoli not feel so heavy so you can eat a bunch. Do you guys have any Halloween plans?!...
KEEP READING!

Spicy Red Curry and Coconut Noodle Soup with Shrimp

Hi! Today we are reposting this recipe we both totally forgot about which is sad because it’s so good. It’s our Spicy Red Curry and Coconut Noodle Soup with Shrimp. Perfect for days that are just a little overcast and also on days you wish it was raining but isn’t :( Love this one, and I am excited to make this again. Bookmark this one people! ♥ Teri This was originally posted on March 1st,...
KEEP READING!

Charred Pasta Pomodoro

Hi Guys! A couple weeks ago, I was lucky enough to attend the Pasta World Championship in Italy thanks to Barilla®! We got to watch chefs from around the world compete in three rounds of competition, where they cooked their signature dish, as well as created their version of Pasta Pomodoro! It was so much fun watching the chefs pour their creativity into some of the dishes, especially within the time limit they were given!...
KEEP READING!

Peanut Butter and Jelly Crème Brûlée

Peanut butter and jelly sandwiches weren’t something that was really around much in my household growing up. I know that sounds weird, but it’s not really something we ate at home, nor was it something my mom made for us to bring as our school lunch. So until I began making food for myself, around the time I started high school, I wasn’t really used to the flavors, nor was I very interested in them....
KEEP READING!