Capellini with Blistered Cherry Tomatoes and Fresh Basil

Here is some inspo for weeknight pasta when you went to carb load hard core, but are not quite sure what to make, and thinking about making a complicated or even normal ish pasta sauce is like too much to handle. Welcome to my world. On tough work days when I come home and my brain is fried -the only thing on my mind are carbs and wine. Enter this beautiful Capellini with Blistered Cherry...
KEEP READING!

Savory Herb Churros with White Queso Dip

It’s no secret that I favor savory and salty foods over sweet ones and it’s also no secret that I love to turn traditionally sweet foods into savory ones and today’s recipe for Savory Herb Churros with White Queso Dip is no exception! I actually love traditionally sweet and sugary churros, but was thinking the other day how yummy savory ones would be…and you guys, THEY ARE!! They are seriously little bite-sized sticks of PURE...
KEEP READING!

Croque Madame Toast

Hi! It’s Friday yay, and to me that means making something amazing on the weekend. Usually lots of cookies, or a more intense dinner than I would prepare during the week. Sometimes – it’s delicious brunch / breakfast situations like this one. Crunchy toast with ham and egg and mornay sauce is like omg how can you not make this. Pin this and save it for one of those hell weeks where you need something...
KEEP READING!

Salted Honey and Fig Eton Mess

It’s fig season again! Yay! We really love figs over hear and try to take full advantage of their short season every year. Today we have a simple and yummy dessert for you all, our Salted Honey and Fig Eton Mess. Yes, you’ll notice that lots of our fig recipes involve honey and that’s because they’re seriously a match made in heaven. The crunchy sea salt flakes really push this dessert over the edge and...
KEEP READING!