Vegan Stovetop Mac and Cheese

I really love vegan dishes (done right, lol). My husband and I are far from vegan, but we do enjoy and incorporate a lot of plant based dished into our overall diet. I will say though that two things I can’t quite get on board with is vegan cheese + veganaise. I’m sorry. I just can’t. BUT I can definitely get on board with homemade vegan cheese sauces, especially if they’re made of simple and...
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Chai Spiced Russian Twig Cookies

Today we have pour take on these cute Chai Spiced Russian Twig Cookies. They look pretty amazing on a platter covered with powdered sugar – like snowy little twigs. Although the holidays are over and many of you are maybe cookie-d out right now including myself, I am still finding the baking power within to keep on rolling and keep up my baking habit. These little cookies are really awesome after dinner with coffee –...
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Creamy Vegan Cauliflower Chowder

New England Clam Chowder is one of my favorite soups. It’s such a warm and comforting dish, but I get a little bummed with the amount of butter and cream that tends to go into a lot of versions. Today we have a cleaner version of the classic chowder that is still extra creamy and delicious that you can still feel good about! I also made this version vegan so that it can be enjoyed...
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce

Week one of the new year is almost behind us and we’ve made it four whole days of clean eating. Today we’re balancing that out with a little pasta dish filled with glorious carby goodness, lol. We have our Wild Mushroom Wafu Pasta with a Soy Butter Sauce, aka Japanese-style spaghetti. Are you guys familiar with Japanese-style spaghetti???…bc it’s a ‘thing’…a very good thing at that. Yep, you can find Japanese style pasta shops dotted...
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