Mini Pumpkin Tarts with Toasted Chai Marshmallow Fluff

I love pumpkin pie so much. It’s my favorite. I don’t discriminate either – grocery store pumpkin pie, costco, or fancy. It’s all good and I love all of it. So we made this cute version that you can pop into your mouth. We topped it with chai spiced marshmallow fluff because we are fancy like that. So basically you make a bunch of these and platter them, and then pop them in your mouth...
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Pistachio Crusted Pork Chops with a Whole Grain Mustard Sauce

As you can probably tell from the name of our blog we are big pork fans. So we are super excited to be partnering with the National Pork Board for this recipe for Pistachio Crusted Pork Chops with a Whole Grain Mustard Sauce. If you love this recipe, be on the lookout because we have another pork recipe coming soon! Cooking pork chops is really simple, they should be cooked to an internal temperature between...
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Roasted Chickpea Stuffed Sweet Potatoes with Cilantro-Garlic Cashew Sauce

Today’s recipe is a vegan friendly dish that is so incredibly filling, delicious, creamy, decadent…. basically everything you could want in a savory dish. Our Roasted Chickpea Stuffed Sweet Potatoes with Cilantro-Garlic Cashew Sauce! The roasted chickpeas give this dish some nice body and texture, against the roasted potato and smooth cashew sauce. This dish can act as both a side dish AND as a main course, especially if you have dietary restrictions. It’s also...
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Cauliflower, Parsnip and Roasted Garlic Mash

I feel like Thanksgiving food is all about the side dishes, ya know? I find myself usually going for a small piece of turkey, than loading up on stuffing, roasted vegetables, all the starches I can possible get my hands on and so on. :) This Cauliflower, Parsnip and Roasted Garlic Mash is one of my favorite sides ever and I love adding it to our Thanksgiving table every year. It’s a slight departure from...
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