Elote Bruschetta

Elote is seriously one of my favorite things about summertime. Fresh, sweet, juicy corn is everywhere this time of year and it’s just way too easy to slather the cobs up with creamy mayo and then drench them in a crumbly, cheesy mixture, ya know? Seriously, who invented Elote? Who was the first person that thought it would be a good idea to wrap corn in a creamy, cheesy mixture and then finish them with...
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Strawberry & Rosemary Tarte Tatin

I felt like this needed to be reposted because summer = strawberries and this is so yummy!  Hi Guys! Lets get right to food…today we have this gorgeous strawberry-rosemary tarte tatin! The end….just kidding, sort of. This dessert really speaks for itself. Pretty.Tasty.Easy. The perfect dessert. I love desserts like this because they seem really impressive, but are actually super easy to throw together and require minimal ingredients….plus, who doesn’t like sweet, warm fruit paired...
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Strawberry Caprese Panzanella Salad

So my husband and I are leaving for our honeymoon this Friday and we’re super excited! We got married last September, but decided to hold off on the honeymoon, mostly because the thought of planning a honeymoon while planning the wedding made me want to stab myself, so I started planning our honeymoon about a month after the wedding, lol. Anyway, we’re going to a couple places in both Croatia and Italy and we just...
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Open Faced Crab Cake Sandwiches

I don’t eat nearly as many crab cakes as I think I should be eating. In a string of random, mindless thoughts I was having the other day, crab cakes came to mind and specifically how I rarely make them. Maybe it’s because fresh crab meat can be pricey, but other than that, I can’t think of a good reason. They’re super easy to make and are delicious. So the random “crab cakes” thought got...
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