Grilled Tri Tip Sandwiches

My dude and I have been making great use of our grill already this summer! We’ve been grilling everything from ribs, burgers, bbq chicken, oysters, pizza, and veggies. This Fourth of July we’re going to keep things simple by grilling up a few tri-tip roasts and turning them into big ole’ sandwiches! I love tri-tip! It’s a great cut of meat to serve up at a casual get-together with lots of people because it’s fairly…
KEEP READING!

Spicy Black Bean Burger

Fourth of July is right around the corner and I’m in the midst of figuring out my menu. I love to grill and bbq for this summer holiday, but that also usually means a pretty meat heavy occasion. So I do our best to accommodate the needs of my vegetarian friends because it’s always a bummer to see them picking away at the one or two dishes that were prepared without meat/animal products which usually…
KEEP READING!

Blueberry Slab Pie

4th of July is almost here so we wanted to share with you this recipe for a huge Blueberry Slab Pie. This is easy to transport because you can literally just keep it on the baking sheet, which is very helpful if you’re going to be traveling! This is recipe is super simple, the filling is really easy, just make sure you’r blueberries are nice and sweet and then this pie will be a hit…
KEEP READING!

Sweet Corn Pesto Tossed with (50/50) Pappardelle + Zucchini Noodles

Today is officially the first day of summer! Yay! Fun and delicious produce is in abundance everywhere right now and one of my favorite summer things ever is sweet corn! I think corn makes just about anything better and this Sweet Corn Pesto is no exception. You can whip this pesto up in about 5 minutes and it only requires a small, handful of ingredients. We’ve tossed our pesto with a 50/50 pappardelle and zucchini…
KEEP READING!