Roasted Acorn Squash and Cranberry Tabouli

Happy Presidents Day! We have a really beautiful winter tabouli salad for you. We added acorn squash and cranberries with some halloumi which makes this great salad for snacking and sides. Hearty, but not crazy, satisfying yet light enough to be a snack. I love making big batches of salads like this because it makes weeknight dinners so much easier. Just pair with your favorite protein and you’re good to go. Happy Presidents Day! ♥...
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Ham, Spinach and Swiss Stuffed Breakfast Crepes

My love for breakfast foods, particularly eggs knows no bounds…but seriously, it doesn’t. There are just so many different things you can do with eggs and especially in the breakfast arena. Today we have Ham, Spinach and Swiss Stuffed Crepes. I love these big pockets of savory, breakfast-y goodness, that you can really enjoy anytime of the day. If I’m having this for lunch or dinner, I’ll usually throw a simple mixed green salad on...
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Roasted Chickpea and Kale Salad with a Tahini Dressing

Hi Guys! I am reposting this recipe today because I have fallen in love again with this salad. The kale makes this salad perfect to bring to work because it’s so hearty! I love to add chicken or tuna to this salad as well for easy added protein. :) ♥ Teri Its finally cooling down in LA! So today we have an in-between summer-fall salad; our Roasted Chickpea and Kale Salad with a Creamy Tahini...
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Light and Crispy Fritto Misto

Happy Monday! Today we are sharing one last Valentines recipe with you. This recipe for Light and Crispy Fritto Misto is obviously not just a recipe for Valentines Day, but we just thought it would make a really good one. It’s really pretty, and super tasty. Everyone loves fried seafood! This is also a great recipe to make for your guests if you always find that they end up congregating in the kitchen because once...
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