Schnitzel Over Buttered Spätzle with Sweet and Sour Cabbage

Hi all! We’re back after a week hiatus from the blog. Both Teri and I have been super busy on the freelance side of things for the past few weeks so we made the decision to take a little blog breather and it was really nice and much needed. It’s so easy to get burnt out on all this stuff, so taking a little break every now and then is always a great way for...
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Indian Butter Chicken (Chicken Makhani)

We love butter chicken so much, so it’s nice to be able to make a big batch and freeze some for a quick dinner the following week. I love making stew-y things that are really easy to reheat. It’s also really nice that all you really need to complete this meal is some rice, and bonus if you have some pita or naan (like trader joes frozen naan! So good!). This is definetly a comfort...
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Creamy Chicken and Green Onion Hand Pie Sticks

I am a fan of anything creamy that has chicken and a crust – like a delicious chicken pot pie. Don’t skimp on the bottom crust through! We made these super cute Creamy Chicken and Green Onion Hand Pie Sticks for you. These hand pie sticks have a really great proportion of crust to filling – and maybe even a little generous on the crust part. So if you’re a carb lover these are for...
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Liege Waffles

This past spring Jordan (the husband) and I took a trip to Belgium, specifically Ghent + Bruges, and holy crap was it beautiful. I have a huge obsession with the gingerbread style homes that are just common faire in those cities. The architecture really make the entire city/town extra charming and I couldn’t get enough. The second best thing about our trip was THE WAFFLES!!! Seriously. In Ghent we went to Max’s where I had...
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