DIY Grocery Store Mothers Day Bouquet

Hi! About a year ago I got to photograph this book called The Flower Chef. It was a really fun project because it was all flowers! Something I had never really done all the much of. The author Carly is such a great lady, and I had a wonderful time working on this book with her. She is a flower wizard, which is why I asked her to do something with us for the blog…
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Southwest Style Cobb Salad with Cilantro-Ranch Dressing

I know we like to lament about eating salads over here, but today we have a salad that I totally dig and love to eat all the time; our Southwest Style Cobb Salad. Cobb salads do a pretty job keeping themselves interesting with the variety of ingredients that go into them. Our southwest version is loaded with a simple chipotle-honey chicken, fresh sweet corn kernels, creamy cubes of avocado, sweet and juicy cherry tomatoes, crunchy…
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Coconut and Peanut Butter Brownie Bars

Yay! It’s the weekend. I love the weekend. :) And these brownie bars are so freaking good omg. I have a thing for boxed brownies. I seriously love them so very much. I’ve made brownies from scratch SO MANY TIMES, and it’s just never as good as the box kind. They just are not. The box rules. So today, we have basically made boxed brownies even better by adding peanut butter and coconut. These brownies…
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Peanut Butter & Jelly Potato Chip Bars

We thought we would re-post one of our favorite sweet + salty treats. We love the classic combination of peanut butter + jelly, especially with addition of potato chips…Hello childhood!…uh, and lets be serious…college days too. These bars are easy to make and a total crowd pleaser. One recipe makes a pretty large batch and because they’re pretty rich, I generally like cutting them into smaller serving size pieces. So if you catch yourself with…
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