Breakfast Poutine with Hollandaise Sauce

Hey guys! I’m currently in Amsterdam with the husband! We’re just here for a much needed vacation, and I’m so excited! We’re headed to Belgium next, specifically Ghent and Bruges, than we’re finishing our trip out with a final stop in Copenhagen, Denmark! If anyone has any recs on what to see and where to eat, I’d love to hear them! Today we have a totally indulgent breakfast (but really anytime meal) and it’s totally...
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‘The Perfect Egg’ with Sous Vide Béarnaise Sauce and Seared Polenta Cake

When it comes to home cooking, I prefer to keep things simple. I got into sous vide cooking a few years ago and I absolutely love the method as well as the extra tender and flavorful outcome I get every.single.time. So I got pretty excited when I learned about Sous-Vide magazine. It’s a magazine by real chefs and scientists, so you know everything you make is going to be delicious with clear and precise instructions!...
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S’mores Pull Apart Bread

We have a couple of other pull apart breads on the blog, this Pizza Pull Apart Bread and a Cheesy Herb Pull Apart Bread. I love them both, and think they are a great addition to the dinner table. A fun and tasty way to serve bread. I thought because the savory pull apart breads are so great we would try our hand at a sweet version. So we made S’mores Pull Apart Bread. Loaded...
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Pesto Topped Soft Scrambled Eggs with Bacon

Sometimes I need a little help with my creativity in the morning while I am trying to figure out what we are going to eat, especially on the weekend. Weekends are for pancakes and french toast and breakfast sandwiches. I try not to buy a ton of bread because I would just eat it all the time, so when we have a little something leftover these Pesto Topped Soft Scrambled Eggs with Bacon over Toasted...
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