Spinach and Artichoke Stuffed Beignets

Spinach and artichoke is one of my favorite combinations for appetizer dip stuff. Especially warm. Yum. So because we love that combo so much, we put them into beignets because that seemed like a really good idea. A delicious dough pocket filled with even more cheesy delicious filling. Yaaasss. So frying stuff is not always the easiest thing to do – but these are worth it. I promise. :) ♥ Teri
KEEP READING!

Burrata Topped English Pea, Basil Pistachio Pesto with Linguine

Yay it’s Friday! We have a simple and fresh pasta recipe for you to try this weekend. Our Burrata Topped English Pea, Basil Pistachio Pesto with Linguine. I love burrata with pasta because it doesn’t weigh me down as much as a super cheesy sauce pasta. This pesto is also really delicious because we peas in this sauce! Peas with a good amount of parm, basil, and some pistachios for crunch. The perfect little spring...
KEEP READING!

Creamed Corn Mac and Cheese

I think I’ve only had creamed corn 2 to 3 times ever,.,and I’m pretty sure each time I was having prime rib. I also haven’t had it in a pretty long time, a handful of years at least. Anyway, we’re changing that today with our Creamed Corn Mac and Cheese. This stovetop mac and cheese is quick, simple and so so good! I love the small pop’s of sweetness you get from the corn, just...
KEEP READING!

Radicchio, Butter Lettuce and Sweet Pea Salad

Believe it or not we actually found this beautiful pink radicchio at our local grocery store! You obviously don’t need to use pink raddichio exclusively, but it sure does make this salad look amazing. We have been sitting on this recipe for a little bit because we thought we would try and time it with Mothers day because it’s sooo pretty! It utilized a ton of in season ingredients which we love doing. :) ♥...
KEEP READING!