Grilled Pork Loin Filet over Corn Salsa and Topped with Chimichurri

Now that summer’s officially here, we’re breaking our grills out even more than usual! It’s fun to be able to throw something on the grill for dinner, but we don’t always have tons of time, especially during the week. When we’re short on time, Smithfield’s Slow Smoked Mesquite Marinated Fresh Pork Loin Filet is perfect to help us save on hours of marinating down time, plus it grills up pretty quickly and is loaded with...
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Chicken Satay with Peanut Sauce

I’ve never been a big fan of general, bbq kabobs. I’m never totally satisfied with the way the protein or vegetables are cooked and I also think they’re just hard to eat. Chicken Satay is totally another story though. I love the flavors and using chicken thighs instead of breasts ensure you’ll get a tender and juicy outcome. My recipe does require a few different ingredients, but it’s also super simple because most of the...
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Cheesy, Buttery Jalapeno Corn Cakes

I love a really good corn cake. When the corn is perfectly cooked and snappy – and you pair that with honey and butter its like oh my gawd yes please. We made these little Cheesy, Buttery Jalapeno Corn Cakes for you because we want you to also experience that heavenly combo. File this recipe under appetizers and sides – because it can play both parts really well. Serve with a bunch of honey because...
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Carne Asada Fries

It’s Monday! And sometimes to get through the week you need to have something to look forward to. Maybe it could be these Carne Asada Fries. They are pretty easy to make – and very much so worth it. The good thing is you can also use any leftover ingredients and just have delicious tacos the next day. Win win! Also – you can make these with tater tots or waffle fries if that is...
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