Hi Guys! Our book The Perfect Egg, is finally out and available for purchase!! We’re so excited to share this book with you! Although this is technically our third cookbook, we’re the most excited about this one. We poured more of ourselves into this project this past year, than any other project we’ve done together. We’re so very proud of this book and hope you all enjoy sifting through it and cooking from it as much as we enjoyed creating it.
Now a little more about the book! It’s what we like to call, an all-encompassing egg book! You’ll find the usual suspects in there: from pancakes, to frittatas, to deviled eggs, and baked egg boats…
But what we think makes this book truly special (we think), is that we really strived to provide as many fun egg recipes from around the world as we could possibly fit in. Like Shrimp Okonomoyaki or Quindim.
Eggs themselves are such an extraordinary ingredient/food that we wanted to showcase them and their numerous uses; so you’ll see that we added a bunch of egg cookery techniques in our “basics” chapter as well as recipes that cover items like breads, pastas and condiments/sauces. Yay! This book is filled with such good stuff. We literally packed it as full as we possibly could we amazing recipes!
We also worked very closely with our amazing team at Ten Speed Press to make this book a piece of art. We are SO PROUD of this book and worked hard to make every single little detail awesome.
We’re so incredibly excited about the release of The Perfect Egg and want to kick things off with a little book giveaway! So with this first giveaway (more to come!!!!) we are starting out with a signed copy of our book (we will personalize it or do whatever you want!) and these super cute copper egg cutters from Food 52 that we love so much (egg cutter photos from Food 52 photo by James Ransom).
So please if you have not already ORDER OUR BOOK! You can order from:
To enter the giveaway: Tell us your favorite way to eat eggs in the comments below. US only please. Entries will close on Friday March 6th at 5pm Pacific.
Thank you all for your support!!!!!! :)