Brie Bites and Croquettes

Last month we were invited to the Food52 headquarters in New York, by Delta® Faucet, to check out their new ShieldSpray™ Technology! Food52 has a gorgeous studio/office space and during the event the co-founders demonstrated a couple of quick and easy recipes for us that we had the opportunity to taste later that day. We were first able to see the Delta Esque™ Faucet with ShieldSpray™ Technology in action during the demos and it was...
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Vegan Stovetop Mac and Cheese

I really love vegan dishes (done right, lol). My husband and I are far from vegan, but we do enjoy and incorporate a lot of plant based dished into our overall diet. I will say though that two things I can’t quite get on board with is vegan cheese + veganaise. I’m sorry. I just can’t. BUT I can definitely get on board with homemade vegan cheese sauces, especially if they’re made of simple and...
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Chai Spiced Russian Twig Cookies

Today we have pour take on these cute Chai Spiced Russian Twig Cookies. They look pretty amazing on a platter covered with powdered sugar – like snowy little twigs. Although the holidays are over and many of you are maybe cookie-d out right now including myself, I am still finding the baking power within to keep on rolling and keep up my baking habit. These little cookies are really awesome after dinner with coffee –...
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Creamy Vegan Cauliflower Chowder

New England Clam Chowder is one of my favorite soups. It’s such a warm and comforting dish, but I get a little bummed with the amount of butter and cream that tends to go into a lot of versions. Today we have a cleaner version of the classic chowder that is still extra creamy and delicious that you can still feel good about! I also made this version vegan so that it can be enjoyed...
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