Whipped Goat Cheese
Whipped goat cheese topped with hot honey, seasonings, and bacon spooned onto crostini is a simple and delicious 10-minute appetizer!
Servings: 8
Calories: 152kcal
Equipment
Ingredients
Whipped Goat Cheese
- 11 ounces goat cheese softened
- 2 tablespoons heavy cream optional
Toppings
- 3 tablespoons hot honey
- 3 tablespoons crumbled bacon
- 1 tablespoon everything bagel seasoning
- 1 thinly sliced green onion
Instructions
- Place goat cheese and cream (if using) into a food processor. Blend until smooth.
- Transfer whipped goat cheese to a plate with a wide rim or a wide mouthed bowl and spread into an even layer.
- Top goat cheese with a drizzle of honey.
- Then top with bacon, everything seasoning and green onions. Serve with crostini.
Video
Notes
Variations
Once you have your base of goat cheese whipped and spread on a plate, the toppings you can add are truly endless. If you want to try something different than our suggested hot honey, everything seasoning, bacon, and green onions, try any of these additions or a combination for a whole new flavor!
- Honey
- Toasted chopped walnuts
- Pistachios
- Cinnamon
- Roasted red peppers
- Roasted garlic
- Fresh herbs, including parsley, thyme, oregano, dill, basil, rosemary, or cilantro
- Citrus zest from lemons, limes, or oranges
- Fruit compote, including blueberry, strawberry, cherry, or raspberry
- Boozy bacon jam
- Caramelized onion
- Balsamic glaze
Nutrition
Calories: 152kcal | Carbohydrates: 7g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg