Teri & Jenny
These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp Fritters really irresistible.
raw tiger shrimp, peeled and cut into chunks
green onions, thinly sliced
garlic cloves, minced
spicy honey drizzle recipe
vegetable oil for frying
Preheat oil to 350°F.
Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside.
Pour water into medium pot and add butter and salt and bring to a boil.
Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes.
Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape.
Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition.
Fold pepper into the pate a choux (the doughy/battery mixture).
Fold the shrimp mixture into the pate a choux until fully incorporated.
Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (you’ll have to do this in batches); make sure not to crowd the pan/fryer.
Fry each fritter for 4 to 6 minutes, flipping halfway if necessary. Drain on a paper towel and season lightly with salt. Serve immediately with
spicy honey drizzle.
Pan frying method (to use less oil): Pan fry the Shrimp Fritters in about 2 inches of oil and just flip them after about 3-4 minute.
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