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Mustard topped slaw bratwursts on a cutting board.
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5 from 1 vote

Creamy Whole Grain Mustard Slaw Topped Bratwursts

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: dinner, lunch
Servings: 4
Calories: 444kcal
Author: Teri & Jenny

Ingredients

whole grain mustard slaw

  • 1 ¾ cup shredded green cabbage
  • ¼ cup shredded carrots
  • 3 tablespoons whole grain mustard
  • 1 ½ tablespoons mayonnaise
  • 1 ½ tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • pinch salt

brats

  • 2 cups beer of choice
  • 4 bratwursts
  • 4 toasted hot dog buns
US Customary - Metric

Instructions

  • For slaw: Place cabbage and carrot in a mixing bowl and toss together.
  • Place remaining slaw ingredients into another mixing bowl and whisk together until smooth.
  • Pour mustard mixture over cabbage mixture and toss together until well combined. Cover and refrigerate for 30 minutes to 1 hour.
  • For brats: Pour beer into a pot and bring to a simmer. Add brats and continue to simmer for about 10 minutes or until brats have just cooked through.
  • Lightly grease a grill or grill pan and set over medium-high heat. Sear brats for 2 to 3 minutes on each side. Remove from heat and allow sausages to rest for about 5 minutes.
  • To assemble: Place a brat into each hot dog bun and top with a large handful of slaw. Serve.

Nutrition

Calories: 444kcal | Carbohydrates: 31g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 1239mg | Potassium: 409mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1366IU | Vitamin C: 12mg | Calcium: 118mg | Iron: 2mg