Buffalo Chicken Dip Recipe
Our simple and delicious Buffalo Chicken Dip Recipe is a crowd pleaser. This recipe is creamy, cheesy, well balanced and can be made in under 30 minutes!
Servings: 6
Calories: 323kcal
Ingredients
- 2 1/2 cups cooked and shredded chicken
- 8 ounces cream cheese softened
- 8 ounces shredded cheddar divided
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 2 thinly sliced green onions
- 1/4 cup crumbled bleu cheese optional
Instructions
- Preheat oven to 400˚F.
- Combine chicken, cream cheese, 2/3 shredded cheese, buffalo sauce, ranch dressing, and 1 green onion into a mixing bowl and stir together until fully mixed together.
- Pour mixture into a baking dish.
- Top with remaining shredded cheese and bake for 15 to 20 minutes or until heated through and cheese on top has melted.
- Top dip with remaining green onion and crumbled blue cheese (if using). Serve with things like chips, celery sticks, crackers, and carrot sticks.
Video
Notes
Make Ahead
Our Buffalo Chicken Dip Recipe can be made up to 3 days ahead of time. To make ahead, follow recipe instructions until it's time to bake the dip. Tightly cover unbaked dip with plastic wrap and refrigerate.
When ready to serve, remove plastic wrap from baking dish and bake dip, adding an additional 3-5minutes to the baking time.
Freezing
We do not recommend freezing this dip. The amount of dairy in this dip will cause the quality to go down tremendously once frozen.
Nutrition
Calories: 323kcal | Carbohydrates: 3g | Protein: 13g | Fat: 29g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1056mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 1mg